Flank Steak 101 | Chef Eric Gephart
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- čas přidán 27. 05. 2024
- Master the art of grilling with this perfectly seasoned and caramelized flank steak. Using Chef Eric's simple yet effective technique, you'll learn how to scruff and season the steak for maximum flavor.
Get the recipe here: www.kamadojoe.com/blogs/recip...
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I save a fortune in culinary classes by watching our hero. Thanks to you, Chef Eric, people think I’m a BBQ king.
You are a legend my friend ⚡️🤙🏼
@@ChefEricGephart No, I’ve just gaslighted my adoring public into thinking me a gastronomic guru.
Thank you! Thank you! THANK YOU! Watched this video before my first time cooking steak for a bunch of guests. Followed the directions to a T and they turned out perfect! 🙏🙏🙏🙏
Always Amazing! Another Grand Slam!
Chef Eric is a legend! Thanks for the tips!
Cheers, my friend. Right back at ya.🌞
So simple so good
I think it’s my favorite cut of beef. Bavette they called it here. Love it with some maldon salt. Thanks for the explanation.
Love that⚡️🤙🏼
Man the way you describe things is so funny to me. Had me laughing the entire video. You can tell you truly love your job. Great method as always chef!
Edutainment all day🤣🤙🏼
Never to to be Out...........FLANKED! Thanks Chef E. Like so many other of your recipes, I'll give this a try. Probably this weekend. Wow it looks so simple but man SO GOOD! Mmmm butter!!!!
As we know, simple things done, perfectly win every time🤙🏼😉
@@ChefEricGephart You're right! We DO know that thanks you!!
That was nice looking flank steak. Great video Chef Eric!
Cheers my friend 🥂🤙🏼
I was literally waiting for a video like this. Thank you chef!
Hope we caught you in time.😉🤙🏼
@@ChefEricGephart honestly. My new BigJoe will be delivered in one week. Couldn't be more one time.
Another great video Chef Eric. Simple and delicious looking.
Cheers my friend
My chainsaw couldn’t cut that steak any faster than your incredible knife. Great video, as always
Merci beaucoup Chef !
ça me fait plaisir, mon bon ami. Bonnes grillades
Great cut for fajitas.
Absolutely
Looks delicious, good video. How do you keep flys away from your grill. It seems like half the time I am grilling I have to have a fly swatter in one hand and whatever I am using as a grilling utensil in the other. And I would surely have to bring the steak in the house for a 12 minute rest.
Wind, a breeze or a fan is your best bet!
Down here on the coast, just depends the direction the wind is blowing
how much time per side?
Depends on the temperature of your grill. Just love the park and love the internal temperature. Flip it around as much as you like.
Pull temp? 130?
Sounds good⚡️🏆
What knife is that?
Called out the name early in the video
It is a shun
Also wearing the Shun apron
One huge failure of this video and the written instructions is absolutely zero mention of how long to cook it for.
So sorry, my mistake.
At that high of a temperature you’re looking at about two minutes per side, thinking continue to flip until you love the color and reach an internal temperature of 130 at that point you’ll pull off and allow to rest .
Cheers for taking the time to comment and for your patience.
Kindest regards
Chef Eric