How to Make Kvass - Traditional Rye Bread Kvass Recipe - Probiotic Drink
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- čas přidán 24. 06. 2024
- Learn How to Make Kvass with this Traditional Rye Bread Kvass Recipe that creates a Probiotic Drink rich in good bacteria for good gut health. All you need is some stale bread and a bit of fruit. Some call this a bread kvass or fruit kvass.⬇︎Click Title or "Show More" for Additional Info⬇︎
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🍎RECIPE: marysnest.com/how-to-make-tra...
➡️TIMESTAMPS:
0:00 Introduction
0:42 What is Kvass?
4:38 Ingredients for Making Kvass
9:05 How to Make Kvass
➡️RELATED VIDEOS:
• More Fermented Drinks: • How to Make Fermented ...
• The Complete Guide to Making Kombucha and Water Kefir: • The Complete Guide to ...
• The Complete Guide to Fermenting Foods at Home for Beginners: • The Complete Guide to ...
• Beet Kvass: • How to Make Beet Kvass...
• Fire Cider: • Fire Cider Tonic Recip...
• Homemade Apple Cider Vinegar: • How to Make Homemade A...
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shows How to Make Kvass with this Traditional Rye Bread Kvass Recipe that creates a Probiotic Drink.
#MarysNest #Kvass #KvassRecipe
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, CZcams Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website. - Jak na to + styl
Hi Sweet Friends, Today, I am sharing How to Make Kvass with this Traditional Rye Bread Kvass Recipe that creates a a Probiotic Drink rich in good bacteria that is great for good gut health.
➡️SUBSCRIBE: CZcams.com/MarysNest
➡️Be sure to head over to my CZcams channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest
➡️TIMESTAMPS:
0:00 Introduction
0:42 What is Kvass?
4:38 Ingredients for Making Kvass
9:05 How to Make Kvass
➡️RELATED VIDEOS:
• More Fermented Drinks: czcams.com/play/PLkRuW3pBo2U1n-wkIsBYXFtJFyoKS-ahG.html
• The Complete Guide to Making Kombucha and Water Kefir: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
• The Complete Guide to Fermenting Foods at Home for Beginners: czcams.com/play/PLkRuW3pBo2U2U2yksiRxOUH5GwJDebtMO.html
• Beet Kvass: czcams.com/video/sSOF39rrkEk/video.html
• Fire Cider: czcams.com/video/BA0kuWeHp3s/video.html
• Homemade Apple Cider Vinegar: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html
➡️MORE VIDEOS TO WATCH:
• Super Soft No Knead Sandwich Bread: czcams.com/video/NvnQemlD_5c/video.html
• Homemade Cream Cheese: czcams.com/video/oIVRzfYPEW0/video.html
• The Complete Sourdough Starter Guide: czcams.com/video/NGF2WGKX5dU/video.html
• Gelatinous Beef Bone Broth: czcams.com/video/qCWcFsG-Np0/video.html
• Mastering the Basics of Traditional "Nutrient Dense" Foods Cooking: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
Thanks for watching! Love, Mary
If you make it with oxygen you're going to make more vinegar than alcohol. (: I mean some people might like that and I'm sure it has its uses, but the anaerobic doesn't have ascetic acid--rather only a small amount of alcohol.
Oh... I want to try this recipe with fresh sweet cherries and dried cranberries... I could see that being an amazing combination!
That sounds wonderful!! Love, Mary
I had a beetkvass in Delhi made by a Russian kind lady ........ long story..... wherever you are god bless
Thank you! God bless you too!! Love, Mary
I learned to make kvass the first time from a guy in Russia he's a CZcamsr like you his channel is got great content but i will warn you he's funny but there's a lot of PG-13+ most of the time and bit of Russian foul language but some is gamer content. But i like his cooking and brewing. his channel is life of Boris. I use extra dark German pumpernickel. The ingredients are very minimal whole kernel rye, water, whole rye flour,salt, yeast,malt extract. It's great bread a bit high for only 7 slices of bread but worth it cuz i only buy it to make kvass and that makes me 3.5gal of it i have this stuff on tap here i absolutely fallin in love with this drink. I have one glass a day. Opa! Is it ever good 👍☺️ thanks for making this video I'm trying it ur way this time i can't wait I'm going to do something to speed my breads drying up I'm going to put it in my dehydrator cuz i just got this loaf today.
I'll be trying this one today. Thank you ❤️
Wonderful!! If you enjoy making Traditional Foods, be sure to head over to my CZcams channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: czcams.com/play/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
…And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary you are the best. I made this rye bread kvass and I left it for 5 days. I found this was a good flavor. It’s a nice tangy/sweet taste. Thanks again Mary.
Hi Mary, wow this is a great recipe, I appreciate the background of this bread also as I have never heard of it before. The ingredients are so interesting but I know that has to taste fantastic. Love it, thank you
So happy you found this interesting. It is one of those very unique traditional ethnic beverages that goes back very far in history. I love Learning about things like this. Love, Mary❤️🤗❤️
Good explanation my dear friend thank you
Thanks Mary.
Interesting thanks
You are welcome! Love, Mary
You're the best. Cheers. Xox
Where do I start... Love learning from all your videos, I don't always stick to the recipe, but the information you give allows me to try making things I've never made before. However; Kvass is something I've made before (once) and was a disaster. I'm English and my girlfriend is from the Ukraine - I know what you are thinking, she must know how to make Kvass... nope, not a chance and she would laugh reading this. I made your recipe and she tried it and she stole the whole jar and likely never to get it back))). She was so impressed that she has passed the recipe for her mum to try (her mum makes great Kvass I'm told) because she liked the idea of no added sugar. It is delicious - left mine only 3 days and it had a ph level 3.0, which it attained pretty quick. I have a second jar fermenting now which I will leave for 5 days and check the ph level, looking for a 2.0-2.5. I make it not only for the taste, but also the probiotic value. Thank you for a great, very easy to make recipe.
This is wonderful to hear!! I am so happy that you are all enjoying the beet kvass!! Love, Mary ❤️🤗❤️
I made kvass with raisins and lemons, then cranberries, now mango and honey etc. You can make it diff. Ways with diff breads and yeast too. Very tasty BLYAT
I drank kvass for years in Eastern Europe but have never made it. I’ll try it soon as I can’t get it here in the ME. I agree with using spring water for all ferments, too….also for all drinking!
Hi! Swing top bottles are fine for carbonated beverages as long as you get ones from a homebrew shop or reuse ones that some brands of beer are sold in because the glass is strong enough to withstand the pressure. Don't trust ones from places like Target or a home goods store because those are likely just decorative and not strong enough.
Wild yeast you find on apples can be hit or miss, do you think it would be worth it to throw in a couple organic grapes or other fruits to get a good variety of wild yeast?
Hi Mary, I enjoyed watching you on Video Ranking Academy and wanted to check out your channel. It's fantastic! You have a great intro and a wonderful presentation. I subscribed.
Oh Jamie! Thank you SO much for visiting and for the kind words!! So excited to hear that you joined VRA. Please let me know if I can help you in any way! In any event...If you enjoy making Traditional Foods, be sure to head over to my CZcams channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: czcams.com/play/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
…And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): youtube/marysnest/join This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest What a wonderful and generous response! I have a mother, sister, and son, with digestive issues so all your tips will be a huge help. My husband made bone broth which I used as a soup base and my kids loved the rich flavor. I will certainly try many of your recipes and let you know how it goes. I will also tell all my friends and family about you. I think I feel like many of your subscribers when I say, "Don't you just want to have her over for some tea?" You are a real charmer and super adorable. Congratulations on all of your success!
Thanks for sharing. Looks interesting. We're doing well. My Teacher Tote order should arrive on Monday. Been reading through my physical books since my Kindle ereader died. Nearly done reading The 12 The Most Eligible Bachelors series again. In the middle of the second to last one. Then I'll read Fern Michael's Sisterhood series again which is my first most favorite series. It's been a long time since I read both so it's a good refresh of those stories.
Hi Jean, Thanks so much for the update. The books sound fun!! Love, Mary❤️🤗❤️
Nie znalazłem cukru i drożdży w składzie. To dobrze. Widziałem wiele receptur tego starodawnego, średniowiecznego napoju z użyciem rafinowanego cukru i drożdży, które zaczęto produkować w XX wieku. To dobrze, że pani nie używa tych przemysłowych składników.
Pozdrawiam z Polski :)
You can get really interesting drink, when water is 1st used to cook spruce branches. Idealy young, light green, but you can use even older and small branches with bark on. Filter water to get kind of “tea”... let it cool down to temperature not to kill bacteria (under 53*C which is 140*F imho), than use that “tea” as water was used in video. Not for everybody, but ... Frontier Beer style of beverage.
Thanks Mary. I’ve been taking my beet kvass on a little trip every night. I had to put it in the fridge prematurely because it started to develop kahm yeast in my hot kitchen. So every night, I take it out of the fridge and put it in my bedroom which is air conditioned.
Smart thinking!! Hope it turns out great!! I used to have so many things fermenting in our bedroom closet that my husband never knew what he was going to find!! LOL!!! 😂😂😂 Love, Mary ❤️🤗❤️
Sometimes I get kahm yeast on my ferments. It doesn't hurt anything. I don't remove it until the ferment is complete because it just comes back. I leave it at room temperature (anything between 65 and 80 F at my house), and remove the yeast when the ferment is done. Then refrigerate.
Hi Mary, are the rasins essential to fermentation? I have Sunmaid not sure if the have been pasturized.
Thanks for the video
Marry you are amazing, thanks for the detailed description. I want to be sure that I am producing a non alcoholic beverage, is there anyway I can make sure of that or is there starter cultures I need to buy?
You can use bakery yeast, brewery yeast,... dont put a lot of it in there. 1st : its really fast reaction, few hours in 21-25*C, kind of explosive (i do suggest to use bottle (jar) with hole in, putty supported hose from silicon, ending in jar with water, so co2 can go out, but water will not allow anything go in...) 2nd: yeast tend to change taste of kvas. Too much of it will cause it taste like ... yeast.
Btw kvac/kvas is allways alcoholic. You can get a rid of alcohol and it is different when fermenting aerobic or anaerobic. Temperature while fermenting and amount of shuger does matter too. But expect it to have 2-7% vol.; really depends. Better not drink it while driving or so.
Mary,
I really want to try fermenting, but I have read and heard you will need to refrigerate once it comes to were you want it. Does it mean, you could only have a couple or a few things fermenting. I know I could not afford a second or third refrigerator (money and room) just for fermentation. I also think about, when you have a harvest of garden things you could really not persevere much. I know people fermented in days gone by, as a way of persevering,, but they didn't have a refrigerator either and not everyone had a root celler. So what did they do with their fermentations? Sorry for the long question it's just that I thing about starting and then stop. I for one want more than one jar of pickes and such for the year. Lol Help if you can.
Oh btw I love your channel it is very informative and I have used your recipes and they have come out wonderful. Thank you for doing this. I have tired your kombucha and sourdough, kifer and more.
Btw by anaerobic fermentation one is heading to alcohol (ethanol) aerobic is heading to vinegar.
Raisins are used not only for its shugar content, but imho mainly because it tends to supress molds to grow because of complex chemistry of (not only) antioxidants. Eg cramberries marmelades basically cannot get mold even opened and partially eaten from jar. This is kind of same... i would be kind of afraid to use cramberries in fermentations, becaue Im not sure if it will not kill even wanted bacteria, though. Lets try.
Hi Mary! I just bought beets at the farmers market the other day to try beet kvass, now I want to make this too and I haven't even started on the beet one :) Thanks for this! PS this is a funny question but... I've always wondered why you have two coffee makers in the back there? Lol
Hi Elizabeth! So happy you will be making both beet kvass and this kvass too! You will love them!! Oh - and the coffee pots! During the quarantine, I have had a full house so I have needed to have plenty of coffee brewing in the morning to keep everyone happy! LOL!! But as things slowly get back to normal, I am thinking of keeping them as is...one decaf for my sweet husband...and one full strength for me! Love, Mary
@@MarysNest Ooooh that makes sense haha! :) Thanks for the reply I've been so curious lol have a beautiful weekend Mary
Hydrometer are very affordable from brewing supply stores, and can measure percentage of sugar, or alcohol content.
I've got questions... Why do you have 2 coffee makers, lol? What brand knives do you use? Can you be my mother or mother in law? No one I know was taught all of these techniques to teach me. 😂
You are SO sweet! I have two coffee pots because during this pandemic quarantine I have a full house and need to make sure that I have lots of coffee brewing in the morning to keep everyone happy! LOL!! I am so happy to hear that you are enjoying my videos. Since you enjoy learning about making Traditional Foods, be sure to head over to my CZcams channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: czcams.com/play/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
…And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): youtube/marysnest/join if you are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail.
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Can you use non-gluten bread?
😁✌🖖👌👍😎 very cool
Hi John, Glad you liked this! Love, Mary
I made your Kvass recipe. I enjoyed it, however it was not effervescent. What would inhibit the effervescence. Thank you!
Its better to have hole in lid or bottle stopper with silicon hose through (sealed by something like putty or glue), and put that into bottle (jar) with water in the way, water will not return back to kvas... it will allow CO2 to go out of kvas and even oxigen is put away. Than you will get an-airobic fermentation + you do not need to be afraid of explosive effects. But to shake jar is kind of more difficoult.
There are special bottle stoppers for fermentation available too, but this hose hack is good enough, usually (its not good in case of pressure chabe outside, because water could go to kvas and destroy it, but works well otherwise)
Aha, it was mentioned. Even aneorobic was mentioned too. Sorry, I was skipping parts...
Mary, assuming that I won't be re-using the solids, should I squeeze the liquid out of them into the kvass before discarding the solids?
Hi Miriam, That’s a great question. Yes, you can squeeze the solids to get every bit of liquid out, however, if you do that I would recommend straining it through some cheese cloth or a flour sack towel to prevent the kvass from becoming too cloudy. Love, Mary❤️😘❤️
Mary's Nest Thanks!
Can I use mineral water like Pellegrino?
The kind of rye bread you show is not available in my community, but I would be happy to make my own if you could point me toward a suitable recipe.
I’m one week into fermenting my kvass using your recipe and I’ve noticed my water level is down. Should I add more water or is it too late? Thanks for your helpful video. Blessings.
Add more 🌊💦 Water
Okay, so a friend's son was selling his mother's homemade squash bread made from sourdough to raise money for his brother's Church camp. Such a sweet idea! I bought some and have eaten about half of it but the other half is starting to not taste very sweet so I'm wondering if maybe the good bacteria is still eating up the sugars. The last piece I had I drizzled honey over and sprinkled some cinnamon and that helped. It doesn't taste like it has spoiled or gotten moldy or anything. I remembered about the Kvass recipe and wondered if this squash sourdough bread could be used to make the Kvass. I will probably try it but I wondered if you had any words of wisdom to offer me? I would still like to try it even if this doesn't work out. I can't make my own homemade bread due to lack of an oven so would store-bought work if it was good quality?
Thinking about making a gallon. (:
I just made sourdough rye bread. My starter is strong, the bread came out good, but I over-fermented the dough and it didn't rise much. Can I use this bread for making kvaas?
Hi Iris, Definitely! That should make a really great Kvass! If you enjoy making Traditional Foods, be sure to head over to my CZcams channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: czcams.com/play/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
…And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest Thanks so much!
Would there be a gluten free alternative?
Hi Brianne, Great question!! You can make beet kvass which I believe would be gluten free. You can watch the video here: czcams.com/video/sSOF39rrkEk/video.html Hope this helps. If you enjoy making Traditional Foods, be sure to head over to my CZcams channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: czcams.com/play/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
…And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): youtube/marysnest/join This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great videos coming up here on my channel, so stay tuned. 😉
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Yes the actual Russian beet kvass .... now we are taking
Oh yes!! Delicious!! I show how to make the Beet Kvass here: czcams.com/video/sSOF39rrkEk/video.html If you enjoy making Traditional Foods, be sure to head over to my CZcams channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: czcams.com/play/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
…And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: czcams.com/video/qjOJh8Cb_-k/video.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
My husband made the remark that its making wine. But it doesn't does?
It's not alcoholic is it? Thanks Still learning about this before I try it.
The amount of alcohol is negligible.
You really have to experiment to find how you like yours. As for the wine, it’s the same first step, but wine goes through many more steps that give it the alcohol content because of the bacteria and yeasts involved. Unless you have an alcohol allergy, you probably won’t even notice (that’s if there even is any in yours.)
So u dont have to use yeast???
It's on the raisins and fruit. Probably some on the bread if it's been sitting out as well, since wild yeast is in the air like mold is. It takes a bit longer to get fermenting with wild yeast than with store bought yeast but healthier for probiotics. You can get the next batch going fast though by taking some bread from the first batch and adding it as a starter for the next.
Bubbie (Grandma) would save the stale rye bread for making kvass.
Hi does this have alcohol in it?
Why kvass all of the sudden have fruit? It needed bread and east and molasses only but it’s nice to try anyways and I would call it hybrid probiotic-kvass
NOT the usual kind of question, but do you know any quick-acting air deodorant? My best friend had colon cancer, and now has a colostomy bag. When it leaks, it's really stinky. Doesn't happen often, he is very careful, but every once in a while, I need something to cover the odor. The chemical ones irritate my asthma., and it makes him feel bad when I gag over the odor. He can't help it, and I don't get bothered except when it leaks. Any natural fast air deodorant would be very welcome! *Fast meaning a minute or so to work
Edit: this wasn't a joke, I was the one who took my very best friend to the ER the night he was bleeding, and for the tests that said he had early stages of colon cancer. I was there for him as much as he allowed me to be, and then some. I learned how to take care of his stoma after all the chemo and radiation and surgery. I just have never adjusted to the smell of a leak. I know on the rare occasion he has a leak, he is pretty self conscious. If you know any recipe for quick odor control, I know we would both be very grateful! I have been up for nearly half the night worrying someone would think I was joking, or worse. So I came back to edit this. Maybe now I can go back to bed ans sleep a bit longer.
Hi Catherine, I understand completely. I have found that mixing some essential oils in water and giving it a good shake in a spray bottle can help eliminate odors. Hope it works fast enough though. Maybe other here will have some great ideas. Love, Mary❤️🤗❤️
@@MarysNest Thank you! That does sound like it would not bother my asthma, and it might cover the odor a little bit. Thank you!
I have had very good success by setting a bowl of white vinegar (maybe half a cup) somewhere in the room for a few hours (or even two bowls if you are desperate). Works on many kinds of odors, but I haven't tried it with your circumstances. Afterwards, the room does smell like vinegar for maybe 15 minutes, but to me that is a small price to pay. I understand this strategy is used by hotel housekeeping staff when they encounter an odorous problem.
@@shadodragonette organic apple cider vinegar mixed with 🌊💦 Water & put in spray-bottle helps.
It's organic & help not only for smell but also kills bacteria.
You can also add tea tree oil in it.
I never heard of kvass at all
Hi Susan, I think you will find it to be a very interesting beverage. It’s one of this very authentic traditional foods. If you enjoy making Traditional Foods, be sure to head over to my CZcams channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: CZcams.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: czcams.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: czcams.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: czcams.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: czcams.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: czcams.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: czcams.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: czcams.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: czcams.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: czcams.com/play/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: czcams.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
…And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: czcams.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: czcams.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: czcams.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: czcams.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: czcams.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: czcams.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): youtube/marysnest/join This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great videos coming up here on my channel, so stay tuned. 😉
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
!!!!!!!!
Oh my goodness thought you said you have italian in you! Hmmm...
Hey can you teach me & your viewers how to know how to know the real Olive Oil compared to the Fraudulent Olive Oil? I need to know.
***Can we eat the Wild Onions popping up all over our yard? Or are they unsafe?
*** Also how do we make Sun Dried Tomatoes with Olive Oil like store bought?
Also could you make a great tasting "Goolosh"?
And
Beer Soup?
And
Different Salads & meaning how they originated. Like a real italian Salad
Cob Salad
Chef Salad
Other Salads you like
And
BLT's the different variations with a hot Soup
Sunny Day today Mary. 🌞🌡temp isnt too hot. I love my today.
Love you Sweet Mary🌻💐🌺🌷🌾🌳
Mary please keep in mind SUGAR destroys good gut bacteria... be sure to tell your viewers. But Stevia is ok!!! A Doctor said this .
Great question! When it comes to Olive Oil, rub a bit between your hands then smell them. If you can smell that rich olive aroma, you have real olive oil. If you don't detect much aroma, chances are your olive oil has been "cut" (diluted) with a cheaper oil. Love, Mary
@@MarysNest ; Sweet Mary I am talking about how to know the difference between 100% Olive Oil & fraudulent at Walmart when I'm shopping for the real deal.
What should I look for it to say on the front & back of the Olive Oil Bottle?
Also how do we make our own Olive Oil? Is it possible?
@@susanspencer9538 she told you. look for bottles with best before dates. pricey doesn't guarantee it's real, but cheap guarantees it's not. google olive oil test results and look for the brands found to be legit. probably not at Walmart.
Kvass, not "kovass". These two things are different! 😆
Farrrrrr toooooo many words
For pity's sake, Mary - it's kvas, NOT kavass.
Everyone’s a critic
@@beverlyzpad1746 Only when it's warranted.
32 minutes of bla, bla, bla and you don't even show straining it or the finished product. Almost 10 minutes before you even start making anything. Thank God for the skip feature. I skimmed this entire thing in about 60 seconds and realized that watching it would be an epic waste of my time. That and the moment I seen apples I realized this was not a true Russian or Ukrainian kvass recipe. True kvass uses black bread, much darker than you show here, and raisins. That is all. Uzvar is made with apples and smoked plums, not kvass.
Perhaps you should stick to bland English food instead, and maybe you can even fit that in under 30 minutes.
go somewhere else then. I personally enjoy this "homey" conversational style.
Mary is a sweet, giving lady who is loving, kind, a fantastic and well spoken teacher. She has many, many, many appreciative followers who love her wonderful & highly successful channel, and that 100% includes me.
yo a-hole! she said there are many different recipes--people use what they have available to them. she didn't say it was russian or ukrainian. if you know so much about it why are you even here? did you wake up with a giant stick up your ass or something?