HOW TO MAKE NEAPOLITAN PIZZA FRIED - Full recipe pizza dough
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- čas přidán 12. 01. 2023
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Full recipe for your Neapolitan pizza fritta (fried in english)
-650 ml water cold
-1kg flour
-25gr Salt
-25gr fresh yeast or 8gr dry yeast
Mix it up for 15-20 min let it rest for 15 min then make it into balls, let it rest for 3 hour the enjoy 😉 please like and share and when u make it please tag me on my instagram @vitoiacopelliita6967 and follow my friend @pizzaiolonapoletano5242
He’s the star of this recipe
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YOU LIKE MORE PANZEROTTO? or PIZZA FRITTA?
Collab with Panzerotti Store Luini in Milan please 🥺 it is so delicious...
Bellissimo questo Video❤❤
I MADE PANZEROTTO----going to try Pizza Fritta!
Pizza fritta 🥰
Panzerotto, ofc. Being vegetarian! :)
Thank you for teaching this Vito & your guest! I apologize for changing the subject, it wasn’t the right time! You’re the man!!!
I want to see the mother yeast video please!!! This was a great video as per usual 😀
Ain't gonna happen i guess, the video doesn't have 10k likes 😢
Of course we want to see the mother yeast video! No need to ask! Andiamo!!! :) Grazie maestro! :)
It looks like this is what I will make for my sisters for their birthdays! Thank you so much, gentlemen!
you sould keepmaking videos with roberto ,you both are worldclass vito
Fantástico maestros lo hice y me quedaron deliciosas ,gracias por tan grandiosa receta.Vito y Roberto😊😊😊
yess ive been dying to try this! looks fantastic
Made my first pizza at home yesterday for a small kid’s party. I had delivery on standby but all turned out wonderfully. I would like to thank you very much.
Bonsoir Vito. Merci pour toutes tes vidéos qui m’ont appris a faire des pizzas napolitaines. Selon moi, ce sont les meilleures.
I've never heard of this. Looks so good.
Yum! You need to do more vids with this man..The king of Biga
I’d love to see how to make fresh yeast 👍 Thank you for your great videos
I just tried your version with red sauce and it was perfect. Delicious!
Ah, my favorite collaboration duo, Roberto and Vito!!
I went to napoli to try pizza fritta, so good and so cheap.. 3.80 euro 🥰 for amazing food
Give Vito the 10000 Likes!!! Send him over to Napoli to meet Napoli's Pizza Maestro!
I would love to see mother yeast video...Vito thank you for all the recipiea...I always made good pizza dough...but it always missed something...butnsince watchong your videos my pizzas are amaizing every time
Did this with sourdough absolutely amazing! Cheers.
Thank you 😊😍😍😋
Vito is the bomb. Follow his polish and dough recipe and you can't go wrong.
Yes, please make a video on mother yeast.
Thanks for sharing, great content.
Pretty sure I asked for this like 2 years ago.
I'm sooo happy
Jesus Vito!! Watching you two eat? I opened my mouth like when you feed a baby! I am so hungry watching you eat delicious Italian food. Grazie due pizzaioli !
It's amazing, I just had pizza fritta in Napoli this past spring!
Looks absolutely delicious. Another must make. Two maestro pizza chefs making beautiful food and allowing us to learn from the masters. Terrific video.
Pizza = Life
1 trải nghiệm mới về pizza, cảm ơn vito
I think it's a little bit like the delicious "Tunisian Fricassé" and sweet Balbaloni... Thank you again for your pizza talent and I love the italian way and the italian food ❤️
Yummy 😋 perfect
I can’t Wait to see 😮
I would be very curious to see Roberto's sourdough ! I'm happy the stable camera is back !
I love that guy, I've seen him at your place in L.A. too, always a great sport.
Nice video!😍
You guys are crazy 😂😂 love it
Thanks for sharing my fellow paisan!
Those are also, weirdly enough, a very popular street food in Hanover, Germany. A pizza chef from Naples imported them quite while ago. Now they are a bit germanized, but still awesome.
Hope they put Gouda and Tuna in there 😉
@@insomnia09 Indeed they do. A typical version is filled with tomato sauce, gouda and tuna. It's actually quite tasty and had enough calories for a day.
Sempre al top
Il riceta e veramente buonisima❤❤❤ mi piache molto grazie
I miei due Pizza Master Italiani preferiti!!!
hai fatto bene!
Hey Vito, can I do the same with bread flour or should I change the hydration to higher? Thanks 🙏
Wau...Bravoooo
Che maestri ❤
Hi Vito I am Maryann I love everything that you teach about Pizza is Wonderful.
but I want to know how long you have to Cook the pizza if is gas on the grill how long you live the pizza in .
Thank you very much blessings.
Vito's face in the thumbnail had me wheezing 🤣🤣
I like this
Now I'm hungry!
i like to learn more about fresh yeast
Love this idea 😍🍕 We've been making a deep fried calzone at Benny Blanco's in Denver Colorado for over 21 years. We call it "Stan the Man".
I thought Benny Blanco was from the Bronx 😉
Vito I visited Roberta Susta in April. It was the best pizza I’ve ever had. Funny note, because he noticed that me and my girlfriend were tourist. He immediately knew I came from your recommendation.
He told me everything about his dough and he helped with getting a taxi. Very friendly man!
Next time please tell your viewers that they need to come by car :p it was a pain in the a** to get a taxi back to the city.
I hope❤
Очень необычная пицца, но выглядит очень аппетитно!
BRAVISSIMA
I hope you made other videos while you where in Naples? PS can you do a video on DIRECT dough method instead of poolish
Waiting! 🦇
You should bug Roberto to make a video in English on his channel. His English is good!
Love you vito
Yes🙋🏽♂️
Is there a reason for the higher amount of yeast? Is it really necessary, or would it work with less?
Vito go to Gino Sorbillo while you are in naples.. You've said that everybody does there.. but try it and let us know what you think of it and why everyone wants to go to gino
Native American Indian taco, with an Italian twist. Both soft and crunchy.
The only thing resembling an Indian taco here, or as we call them on the rez, Navajo tacos, is the bread frying in the oil. Mexican gordita's would be a better comparison 👍
You are correct. I just wanted to give a shout out to your proud heritage.
Yes make a video with the mother yeast Vito
Im very hungry! Omg why you do this too me?? :(
pleeeease drop that mother yeast vid Vito!!!!!
Nice supar 🙏🙏👏👏👏👏👏👍
top vídeo
👌👍
💚🤍❤ You are the Best Paesano.
Crunch and soft the best
*in Naples*
"it feels like I'm in Naples"
Please video with lievito madre!
“I look like my father…but with abs”😂😂
MAESTRO SUSTA!!!!
Question Vito please! You left the dough for 3h before cooking it on room temp or in the fridge? Thx!!!!
Room temp!
😋🤟🏻
pizzaiola with abs.... hmm. Suspicious.
fantastic channel. why the rice flour?
Please make somthing with the Anita 909 or Ferrari f3
Nice 👍👍 amazing recipe... New subscriber stay connected with us
If you don’t have an oven, you can fry it, but it’s so special, not for everyone, because it’s very oily
Vito! we want to see the mother yeast video!
Please show us the mother yeast
GOOD STUFF BOYS LOL
Chicory? My Sicilian mother collected chicoria. It’s a plant. Please explain. Also you are overdue to make Sicilian pizza.
_"No mob ties"_
My uncle said the same thing, but that didn't save him from the wrath of Preet Bharara...F that guy!
Wikipedia tells me cicoli is made of the leftovers from strutto production. I imagine it must be delicious, but then, I like fatty pork chops. 😋
More mother yeast pleases
Hi Vito king💚💚💚💚💚💚💚
You resting the dough in the fridge?
Wow ❤😊🙏❤️🇺🇸✨mmmm 💋💋💋💋💋thanks Darling
Can you show mother yeast thanks vito
E quant american facit fess cu stu video!
When making it like this I always end up killing the yeast with the salt and it wont rise.
Most likely it didn't rise because your gluten network wasn't well developed, try to improve that (kneading more, rest the dough, stretch and fold, lamination, etc.), it's very hard to kill the yeast that way
“We test everything together.”
Mother yeast please
food porn is right! That fritta looks so delicious!
I want to make copycat Jimmy Buffs Italian hot dogs. Critical is......pizza bread rolls?
итальянцы изобрели чебуреки
Ain't gonna lie.. this video is shocking me 😂
Potremmo fare una collaborazione 😀
My name is Gabriele. I have a channel ( facile da cucinare ) . Do you do a collaboration with me ?
se sei a Napoli per favore parla in italiano!!!
Vitto whats difference from a calzone
Stuffed crust..., you mean strips of pepparoni and cheeze and sauce and herbs, to stuff said crust..., YES! STUFF IT!