Amritsari Punjabi Aloo Wadiyan Recipe | Aloo Wadi Ki Sabji

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  • čas přidán 29. 08. 2024
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    Amritsari Style Aloo Wadi Ki Sabji is a delightful Punjabi dish known for its unique flavor. This spicy, gravy-based dish features sun-dried lentil dumplings, potatoes, and green peas.
    Plain Urad Dal Wadi can be used if Amritsari Wadi is unavailable.
    Ingredients:
    2 cups boiled potatoes, cubed
    1 cup green peas (frozen)
    3/4 cup urad dal Wadi, broken
    3/4 cup tomato puree
    3 tbsp oil
    1 tsp cumin seeds
    1/8 tsp asafetida
    1-1/2 tbsp crushed coriander
    2 tsp crushed black pepper
    2 dry red chilies, broken
    1/4 tsp Kashmiri red chili powder (optional)
    1/4 tsp turmeric
    1-1/2 tsp salt
    1-1/2 cups water
    Method:
    -Heat 2 tbsp oil in a pan over medium-low heat. Stir-fry urad dal vadi until golden brown, then set aside.
    -In the same pan, add the remaining oil. Add cumin seeds, then asafetida. -Stir in tomato puree, coriander, black pepper, red chilies, chili powder, turmeric, and salt. Cook until the spice mix releases oil.
    -Add potatoes, peas, vadis, and water. Cover and cook for 10 minutes.
    -Serve with rice.
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