Black Forest Boozy Milkshake Recipe || Gastrofork.ca

Today I made a Black Forest Boozy Milkshake made with Baron Samedi rum I was given! The dark chocolate and cherry give a nice balance to the spicy rum!
Ingredients:
2 cups Vanilla ice cream
1 cup heavy cream
1 - 2 oz Baron Samedi rum
10-12 cherries, soaked overnight in a glass jar with Baron Samedi rum
5 oz dark chocolate melts
Procedure:
Soak cherries overnight in a glass jar with Baron Samedi rum (you can skip this step if you want and buy cherries in syrup)
Either using a microwave or the double boiler method, melt dark chocolate.
In a blender, blend ice cream, heavy cream, rum and 5-6 of the cherries.
In your glass, swirl the dark chocolate around the walls of the glass and add to the bottom of the glass.
Add half of the milkshake.
Half way, add 4-5 more cherries.
Add the rest of the milkshake.
Top with a dollop of whip cream or a scoop of ice cream, drizzle on the left over dark chocolate and leftover cherry.
Enjoy!
Song: Sappheiros - Lights (Vlog No Copyright Music)
Music promoted by Vlog No Copyright Music.
Video Link: • Sappheiros - Lights (V...
Visit our Website: www.gastrofork.ca
Gastrofork on Facebook: / gastrofork
Gastrofork on Twitter: / gastrofork
Buy our Filipino Cookbook, Filipino Cooking Made Easy!:
gastrofork.ca/2...

[@ChristopherSmithNYC]

YUM!

[@DessertGeek]

I don't drink, but I love the layers of flavor here! (And I'd probably match it with Regent Bakery's black forest cake, because that cake is not a lie.)

[@gastroforkable]

It's so rich you can barely taste the rum! But pairing black forest cake with this milkshake would be 💯