Max Fried Chicken Recipe with Sweet Potato Fries

How to Cook Max Fried Chicken with Sweet Potato Fries
Details: panlasangpinoy.com/maxs-style...
This video will show you how to cook my version of Max Fried Chicken. It is a delicious Filipino fried chicken version originally created and popularized by Max's Restaurant.
Ingredients
2 lbs. whole chicken
1 piece Knorr chicken cube
1 bunch green onion
1 bunch lemongrass
1 tablespoon whole peppercorn
1 piece onion wedged
2 tablespoons Knorr Liquid Seasoning
1 piece sweet potato peeled and sliced
1 ½ teaspoons salt
3.5 cups cooking oil
2 quarts water
Instructions
Boil water in a cooking pot. Add onion, peppercorns, and Knorr chicken cube.
Prepare chicken by inserting green onion and lemongrass into cavity.
Add chicken into the pot. Boil between low to medium heat for 35 minutes. Turn the chicken over and continue boiling the opposite side for 15 minutes. Remove from the pot and let it cool down.
Start preparing the kamote fries by boiling sliced kamote in the remaining stock used to cook the chicken for 3 minutes. Remove from the pot. Let dry and set aside.
Clear the cavity of the chicken and rub Knorr Liquid Seasoning all over . Air dry for at least 3 hours. Slice the chicken in half.
Pour oil in a pot and heat to 360F. Deep-fry chicken for 5 minutes (skin part down). Turn it over and deep-fry opposite side for 3 minutes. Remove from the pan and perform the same steps on the other half chicken.
Put the first half chicken that was fried earlier back into the pot, skin side down. Fry for 3 minutes. Do the same to the remaining half. Remove from the pot and set aside.
Deep-fry kamote in remaining oil until golden brown and crispy.
Arrange fried chicken with kamote fries on a serving plate. Serve. Share and enjoy!
#friedchicken
#maxfriedchicken
#chickenrecipes

[@panlasangpinoy]

Here is the recipe link panlasangpinoy.com/maxs-style-fried-chicken-with-kamote-fries/

[@SolsCooking]

I tried your recipe at masarap po at madali kong nasundan, salamat sa sharing!

[@dorietan4388]

Im following you.

[@noimztv5736]

Salamat sa recipe nato sir vanjo, nakagawa na ako ng letchon manok. Pero gagawin ko rin to next time😊

[@ellenmarygracesibayan3250]

sir i can't understand the sub title of your video hoping you can fix it thanks God bless

[@rodhneylaganosa]

pwd ba yan isabay yung baboy kung sakali

[@agnesmontecillo2711]

Hindi talaga ako nagkamlai na mag-subscribe kay Sir Vanjo ng Panlasang Pinoy kasi sobrang sasarap ng mga recipe niya. Until now yun yung gnagamit kong recipe. Sana mas marami ka pang ma-share at ma-inspire po. Keep it up sir! God bless po🙏🙏🙏

[@erekacruz4897]

Same here love his cooking vedeo my family injoy my cooking following his vedeo thnks bro.

[@Lovelyjoyce-ss7bs]

ohhh wow ang sarap po chef..no need na,pumunta sa max's pra kumai lng ng crispy chicken..thnks for sharing sir..love it

[@matheoandnanaysworld4451]

Kapag gusto ko magluto
Panlasang pinoy kaagad search ko😂😂 madaling gayahin at madaling hanapin ang mga ingredients 🥰🥰 thank u for sharing🥰🥰

[@johnpaololim2864]

Hi Po Sarap Ang New Year Chicken With Potato Fries
Si John Paolo Lim
From Maa Davao City

[@ZiaKimberlyBryan]

Ang galing talaga eh as in panlasang pinoy. May natutunan na naman ako sa loob lang ng 12mins. Maitry ko talaga to soon kaya nga ketchup lang solve na.Thanks po Idol Chef Vanj.

[@chefwmartinez3164]

🤗

[@marisolgloriani7481]

2011 pa pala ako naka follow sayo sa CZcams...all this time pareho kami ng mister ko na natuto ng pagluluto through you 😍😍😍😍 thank you! Pa shout out na rin sa amin ng hubby Angel Gloriani ko

[@GemFramboise]

I didn’t realize he’s been here all along

[@veronicajacobson9856]

Thank you Panlasang Pinoy, from New Zealand.

[@MrUrag]

Magandang Araw sayo idol, isa po ako sa mga taga hangga nyo sa totoo lang po hindi ako marunong Magluto, pero dahil sa inyo nagluluto na rin ako kahit hindi pa tlga ako marunong magluto... Sana po mapansin nyo ang kitchen ko kahit nakakahiya... gagayahin ko rin yan idol.... Ang Sarap po ng luto nyo. Isang malaking Kudos po sa inyo Panlasang Pinoy... stay safe and God bless you

[@maryjeandelavega7624]

Thank you sir Vanjo, my natutunan me uli sa pagluluto moh,, i will try this recipe😊

[@IrobsTV1]

Ang sarap mo magluto idol step by step talaga marami po akung natutunan sau...thanks idol...

[@kccruz3140]

Grabeh idol...ansarap..try ko nga toh bukas para s mga junakis ko..thanks po for sharing🥰

[@miss.earthcapricorn3330]

I trusted this channel when it comes to recipes.. why?? Napaka simple at mkatotohanan

[@maritesroldan8094]

Ang sarap naman. Thank you Chef...God bless you and stay safe all the time.😀

[@micctan2474]

The best fried chicken in the Philippines! Max’s fried chicken! 😍

[@bebethcardozacalda259]

Hello po madami na ko nagaya sa luto mo! Basta pag may lulutuin po kami panlasang pinoy na agad search namin mag asawa❣️
Pa shout out na lang po saming mag asawa, Teo and Bebeth Calda from Biñan😊

[@ma.anadumasig5718]

gusto ko din marami ako matutunan na luto panlasang pinoy. ❤️❤️❤️

[@milapalita4686]

Shout out po sa aking husband na si Efren Palita na mahilig din pong manood Ng mga niluluto Nyo

[@miya1669]

Wow super Idol tlga kita😍that y na inspire din me I share sa you tube mga recipes ko🙂

[@beambeamescobar7104]

Na try ko to ang sarap!!!! Thank you so much for the recipe. 💙💙💙

[@rudolfbrown6693]

Sir salamat po sa maganda at maayos na pagtuturo step by step walang maliligaw..idol

[@claracabudlay1096]

Wow gayahin ko to para sa MGA apong mahilig sa yummy na foods.

[@yekeem]

Poi lppn

[@maegan0203]

Yan ang hinahanap ko na recipe, thank you chef, i will try it. GOD BLESS🙂

[@jrd690]

andoks ang lasa

[@cherilyndelmendo2773]

Wow sarap po thanks s recipe 😊

[@cooklikecrazy]

Sarap naman. Maluto nga din ito, someday. Thanks sir Vanjo! 😊😊😊

[@fredalbay5538]

Chef isang request nman.. Shawarma with two kinds of sauce.. 😊 more power chef.. 😊👍

[@GemFramboise]

Good call! I miss Shawarma!

[@MrUrag]

Hi po idol ko tlga yan si panlasang pinoy... kaya nagluluto na rin ako kahit hindi pa ako marunong... pasyal ka minsan sa kitchen ko... salamat po...

[@fhevykhate940]

Hello po sir panlasang pinoy
P shout out po.
Thank you s mga videos nyo,nkk inspire mgluto❤

[@ronaldodejesus898]

Patok ang recipe ni sir Vanjo! Lasang Max's talaga. The smaller the chicken, the better. Atsaka I modified it a bit - I use patis instead of Knorr liquid seasoning to coat the chicken. Masarap!

[@cathysegador1225]

Lulutuin ko rin yan sigurado ako na magstuhan ng lahat sa bahy nmn mukhang yumming yummy sia.God bless mr Vanjo more power.

[@raidenewalden4354]

Looks delicious and mouthwatering . It seems to easy to watch you cooking .Im sure will be able to do your recipe and will enjoy it.👍

[@serafinrodriguezjr6548]

0

[@angel91485]

omg, tried his style, closest version!...we love it!...his cooking videos make quarantine enjoyable....tip, you have to fry what you only need to eat, to really taste the max's flavor, like lunch, eat at lunch, as the taste fades at dinner.....greetings from US!

[@gilda2667]

Hello po 👍❤️ sarap talaga? god bless 🙏😇💖

[@ronniebarba3263]

I think Vanjo lives here in America with his family.

[@angel91485]

@@ronniebarba3263 yes, I saw in one of his videos, I think he's lives Midwest.

[@jesusaalabat7718]

ang sarap nyan! paborito ko ang luto ng Max di nakakasawa. magaya nga yan..thank you po sa pag share ng ingredients..lagi po ako nanonood ng video nyo. thank you po and Godbless.

[@erlindasomogat4153]

Grabe ..yummy .yn.ggawin q chef pnlasang pinoy ..thanks po god bless.

[@pikachiu4285]

Thanks chef! Gagayahin ko yan. Stay safe po!

[@FoodCraftBeautybyMsAnne]

Wow favorite namin ng anak ko yan salamat po sa recipe. pa shout out po:-)😊😊😊

[@venusderama5983]

i want to try ...thank you for sharing sir vanjo...my favorate fried chicken is Max's fried chicken. ❤️❤️❤️🤲👍✌️

[@AnneCookPH]

Thank u po mr. panlasang pinoy 🙂

[@cabrerayolanda7385]

Can i bake it cos there's too much oil. Thanks po i love your recipes and the way you explain what you're doing. You're straight to the point and we learn a lot of cooking tips. More power to you!

[@johnpatrickborromeo167]

Na try niyo po bake?

[@annaliza4782]

Wow idol, favorite ko yan!
Two thumbs up po 👍👍

[@libertycomoda8382]

Sir magawa ko yan noong NASA dubai ako sarap na sarap boss ko sa menu mo na Max style fried chicken

[@jollybelga5346]

thank you sa bagong tip. susubukan ko to sa mga bata. paburito namin max chicken. pashout naman chef. god bless

[@bengbasigsig2165]

Good job sarap

[@jaimerebanal9651]

Idolo salamat again for this easy max style cooking. I always watch your video and its very helpful and I'm starting to enjoy and love cooking.❣❣❣

[@erlindady2918]

Thank you Chef for sharing your delicious recipes.

[@danilogubaton4285]

I feel confident I can make that recipe because of you !

[@percysolano1038]

Salamat chef Verano,LOVE it YUMMY 😋

[@beverlycabrito7624]

Salamat sa isang napakasarap na recipe..natuto na akong magluto sa wakes hahaha

[@PinoytravelandCooking3117]

Nakaka gutom mga pagkaing pinoy.. kaka miss pagkain sa atin pagka nasa ibayong dagat ka..

[@helenarellano3432]

follower po ako ng panlasang pinoy.masasarap po ang mga recipes nyo. God Bless po.

[@issagomez9511]

I just tried this and it's a real winner! Your lechon belly is also our kitchen staple! Thanks a lot! More power and great success!

[@emilyarcega7109]

Woooow! Yummy. 🤩

[@priscillamanuel1302]

Thanks so much for this recipe.i follow the steps and presto!! Taste delicious.

[@iibunnybun283]

Nice idol, halos karamihan n yata sa mga niluluto mo, nailuto kona din.. salamat sa pagshare..

[@sammyhussin2533]

Pa shoutout naman jan boss banjo watching from Riyadh KSA OFW

[@eneodatoayson6510]

Thanks Mr. Vanjo for sharing ala max recipe! God bless..

[@ferdinandchan9898]

Try ko ang recipe mo ,bago lang akong nagsubcribe, nagsimula pandemya ako ang tigasin ,try ko mga recipe mo idol.

[@allanching2977]

I will try this max's style fried chicken 🍗🍗 this weekend. Thanks for sharing Panlasang Pinoy...More Power and God Bless..

[@leizelynbarnedo6224]

Been watching your videos and tadaaaan feeling chef ako, hahhaa...thanks for sharing your cooking prowess with us

[@migsdizon2439]

Max's Style Fried Chicken w/ Sweet Potato Fries, looks very authentic and delicious!😋 I love it! Thank you for sharing.👍

[@toshiyukisuzuki7610]

Hanep talaga ang boses ni Chef Vanjo.... Ikaw na talaga ang Da Voice!!!!
Best ever talaga ang Max's Fried Chicken... Simple pero potent😊

[@ronniebarba3263]

lolol

[@peterverde8907]

0

[@reynaldolargo102]

wow talagang napakasarap nian pinapanood ko pa lang nagugutom na ako thank you sau Sir Banjo

[@floralieprecillaramos4759]

Hi Sir Vanjo.. I really love and enjoy watching your recipes.. May God bless you more po. 😊 Paki shout out naman po sa husband ko, Pius. Thank you po. ❤️

[@romeoaquino226]

Ayos na pulutan yan ah.

[@aliceanonuevo9739]

Thank you for a new recipe of fried chicken, God bless

[@leighjustineosinsao8932]

@@aliceanonuevo9739
Hi mam

[@FOODandTRAVELareHAPPINESSbyRio]

Thanks for great recipe. Laging masarap &’easy pa.

[@francesendaya604]

Fave ko yan Vanjo, Thank you sa walng sawang pagshare ng mga food recipe mo!

[@ashleykai4734]

thank you panlasang pinoy ni luto namin ni daddy magkasama at na gustohan namin thank you ;}

[@elizabethcruz4052]

Thanks always sa panlasang pinoy dami natutunan chef vanjoe

[@gigisvlog6786]

Yummy,ilove the ideas of camote fry..

[@ginnyg7060]

Can’t wait to try this . So 😋 yummy . Thanks for sharing

[@maryjeanpacnis3667]

D ako nagsasawa manood ng ung mga niluluto, yummy.......thamks

[@maryjanesanjuan3275]

pa shout out naman po lagi kong pinapanood ang luto sa panlasang pinoy

[@robeebabes]

Madaling sundan. Ang linaw ng steps. Thanks for sharing. 😊

[@kumustasaamericawowa5650]

Thank you for sharing your Max's chicken style chef..I'll definitely try cooking it this weeknd....looks so yummy!! its so clear and fun to watch..😍😍😘😘😘😋😋😋🤩🤩🤩

[@CookingSatisfaction]

Wow!! Sarap naman! Sobrang malasa talaga!

[@jajsampan]

Pareng Vanjo pa shout out din ako si Joey Sampan ng Las Vegas pag nkakalimutan ko pano lutuing ang dish sa chanel mo ako pumupunta dami ko natututonanan keep up the good works astalavista pare!

[@SLC7527]

Sobrang easy po follow steps mo... Thank you!!! Ang ganda pa po ng voice niyo.

[@theprolaurence4018]

ang dmi ko nt natutuman syong mga lutuin ...kya nga gustong gusto kong manood ng mga niluluto mo,,,d best ka

[@aliyahkrwz8664]

Will definitely do this on Eid this coming sunday! Thank you!☺️

[@GemFramboise]

I’m sure, it’ll turn out great! 👍

[@joyzaragoza5702]

Wow... hi chef, thanks for sharing your recipe ala Max's Fried Chicken w/ potato sweet. Love it❤

[@MrUrag]

Hi po idol ko tlga yan si panlasang pinoy... kaya nagluluto na rin ako kahit hindi pa ako marunong... pasyal ka minsan sa kitchen ko... salamat po...

[@chefwmartinez3164]

🤗

[@ronniebarba3263]

@@MrUrag >> bicolano ka dong ?

[@myassignmentmode4750]

Ito po ulam ko ngayon ang saaaraaaappp😁😁thank you ❤

[@FortytourVlog]

Hello panlasang pinoy... Before nood lng sa mga videos mo bgo magluto ngyn follower mo n ako... Your friend and newbie... Sarap niyan matry din yan later..

[@baecolanocook8641]

I will try this recipe! Thank you vanjo for this amazing recipe! ❤️

[@gracestaana9946]

88iinnu knmojk

[@jrd690]

wag. lasang andoks.

[@elizabethbesana8087]

I will try this recipe..thank you vanjo for your wonderful recipe. stay safe.

[@juliegarcia4262]

Salamat chef...God bless..dami kong natutunan syo...more blessings po...

[@milagrosgam]

wow sarap yan Chef mag luluto ako niyan salamat Chef sa pag share sa dish mo marami na din ako natutunan samga luto mo. God Bless po

[@cristinacatania4121]

THANK YOU LORD FOR HEARING OUR PRAYERS AMEN

[@ronniebarba3263]

Amen 🙏

[@zentorio557]

Thanks for sharing,always on the ball preparing all the ingredients needed that’s the way how to show cooking not like other cook even just slicing onions and crushing garlic they still have to show it which is wasting a lot of time good job Vanjo you make everything easy breezy👏

[@GemFramboise]

His style is one of the best👍

[@MrUrag]

Hi po idol ko tlga yan si panlasang pinoy... kaya nagluluto na rin ako kahit hindi pa ako marunong... pasyal ka minsan sa kitchen ko... salamat po...

[@mariagracecuenca8511]

Kapag ikaw sir Banjo walang sasarap pa sa mga recipe mo. .the best palagi kaya nga awlays kong ginagaya dahil nakakagutom pong totoo 😋😋😋

[@ShaneRock143]

Mag lukuto nito next week..natakam ako sa chicken so yummy po.Thank you sa recipe

[@MerylBliss]

Even though I don't understand your language I really enjoyed watching this. It looks tasty.

[@GemFramboise]

Filipino food is underrated.

[@rdu239]

Subs dont help that much unfortunately due to how inconsistent they are

[@southernsky9731]

Have you heard about caption button for subtitle?😂

[@noelitomacale9510]

there is english caption you dont need to understand his languange.

[@MerylBliss]

​@@noelitomacale9510 Thank you for your reply. When I made the comment there were no English captions on this exact video. I wanted to try making the dish but knew I would miss some key parts of the process. Because of your comment I am reminded this video exist and now captions have been added. I can try making this with a little more understanding.

[@GemFramboise]

You have a radio voice. 🤩

[@adelynpiza170]

Wow sarap nman yan sir, i love it ....god ....God bles you more 🙏😇🎩👍

[@raymundcocjin1272]

New recipe nanaman habang naka-quarantine 👌

[@merelynsamson2438]

Galing mo po talaga,sayo lng po ako gumagaya,God bless you more,👏👏👏

[@SoTypicallyMeh]

I've never heard of Knorr Liquid Seasoning. Does it taste the same as soy sauce? Or more like patis?

[@JindyMarie05]

It's got a hint of soy sauce flavor but with broth. Thats the best description I can give you lol Patis is def on the strong side as far as flavor.

[@rdu239]

Take note: IT IS NOT SOYSAUCE OR PATIS, so use it sparingly

[@gvmercado]

It is liquid MSG. Maggi seasoning is similar. Use sparingly

[@EnglishLearnersHere]

That looks so delicious! Love ko Max's Chicken!

[@tonyispalilus53]

Hi Vanjo! I might have missed how long it would take forbthe re-fry, 4 mins too? Happy New Year to your family. More subscriber for the coming year and keep on cooking your no frills style of cooking delicious recipes.

[@mercymerk1548]

Wow i love it,my family loves fried chicken....thank you chef

[@maiahharrison3034]

Shout out Po kay @Delightful Sounvenirs in the Kitchen! Thank you po. Salamat sa max style fried chicken!

[@MrUrag]

Hi po idol ko tlga yan si panlasang pinoy... kaya nagluluto na rin ako kahit hindi pa ako marunong... pasyal ka minsan sa kitchen ko... salamat po...

[@felicianahovel3220]

Sir u cook really wonderful en very2 neat all ur procedure sa pagluluto. Watching always wid group from germany. Fely q. Hövel

[@violyvaldez2114]

Our fav. fried chicken everybody in the family loves it💜

[@artkusunoki5378]

thanks sa max style😋😋😋

[@merlinadeasis2192]

Gusto k magluto n2 madali lng walang maraming sangkap..thank idol

[@jimmycayetano2942]

Nabigyan po kami ng idea kung paano Magluto ng max's fried chicken..God bless po..hope and pray magpatuloy pa kayong magluto..

[@FOODandTRAVELareHAPPINESSbyRio]

First 🙋🏻‍♀️ yayy

[@AmazingGrace1729]

Tried this! The lemon grass
made this dish to the next level😍

[@rosiljohnbunaos6499]

O99o l.p. p l.p.

[@jackcojamco5073]

Happy noon.
Will try this on Oct
29,bday of my Da..thnku for sharing
God bless us all

[@angelamiguel9072]

Thanks sa bagong recepi ng maxes fried chicken na natutuhan ko nanaman, ang galing mo talaga.

[@roesa424]

Please add english subtitles for everyone to understand

[@PilyoPlayz]

fing the 3 dots on the upper right of your screen then click "captions" click english

[@roesa424]

@@PilyoPlayz hahahhh. Thank you so much. Be safe

[@cherishstefie]

Nag work ako dati sa Max's. Medyo malapit kana rin doon. Galing..

[@gracegrace2476]

Love it❤️thank's for sharing🤗 natuto kong mag cook dahil sa idol ko...

[@lavinia3942]

kapag naririnig ko boses ni chef pakiramdam ko mas lalo sumasarap yung food