आम पन्ना को करें एक साल तक स्टोर | Aam panna recipe | कच्ची कैरी और पुदीने का शरबत | Aam ka Panna

Hello friends ,
welcome to Cookwithpassion
दोस्तों आज में आपके लिए गर्मियों के लिए खास ड्रिंक की रेसिपी लेके आयी हु ये ड्रिंक बनाने में जितनी आसान है पीने में उतनी ही टेस्टी होती है दोस्तों ये ड्रिंक गर्मियों के लिए खास तोहफा है | इस ड्रिंक को पीने से आपको काफी स्फूर्ति मिलेगी और इससे आपको गर्मियों में लू लगने का भी बिलकुल डर नहीं रहता ये बिलकुल प्राकृतिक चीज़ो से बानी होती है जी हां दोस्तों आज हम कच्चे आम से टेस्टी आम पन्ना की रेसिपी बनाएंगे |इस आम पन्नाको आप एक साल तक store करके रख सकते हैं Iतो ज्यादा देर न करते हुए रेसिपी शुरू करते है |दोस्तो रेसिपी देखने के लिए वीडियो को अंत तक देखे और अगर रेसिपी अच्छी लगे तो लाईक जरूर करे और अपने दोस्तों के साथ शेयर जरूर करे | अगर आप मेरे चन्नेलपर पहली बार आये है तो सब्सक्राइब जरूर करे |
Ingredients :
कच्चेआम 1 kg
चीनी 500 GMs
कालानमक 1/2 tbsp
सफ़ेदनमक to taste
भुनाजीरापाउडर 1 tbsp
कालीमिर्चपाउडर. 1/2 Tbsp
इलाइची powder। 1/2 Tbsp
पानी 2 कप
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#Cookwithpassion

[@kirtisharma7223]

Thanku for the lovely receipe..bahut accha bana aam panna...all loved it in my family..basye bata dijiye ki kya ye sharbat fridgek bahar ...rakh kar store kar sakte he kya? Aur kitne dino tak rakh sakte he..bina acetic acid k?

[@CookWithPassion007]

Fridge me rakh le toh behtar hai....acitic acid daal k pura saal bhi fridge me Kharab nahi hota...

[@kirtisharma7223]

Thanku for the quick response

[@CookWithPassion007]

You are welcome...stay connected. 😊😊

[@sumangupta2031]

Very good

[@CookWithPassion007]

Thank you..

[@induagrawal7073]

बहुत अच्छा❤

[@CookWithPassion007]

Thank you

[@alkamukhedkar4161]

बहुत अच्छा बताया

[@RanaCookingCorner]

So delicious recipe thanks for sharing dear ❤️ stay connected 💗💕

[@anitagrover7494]

Yummy 😋😋😋😋

[@CookWithPassion007]

Stay connected

[@shebavaz4967]

thank u. perfectly explained. n long lasting too. too good

[@CookWithPassion007]

Glad you liked it

[@veenamitra6134]

Excellent homemade aam panna

[@CookWithPassion007]

Thank you..

[@bhalerao6593]

bohot acchhe madam.thank you.

[@CookWithPassion007]

Thank you

[@jyotibaraik5902]

so yummy

[@CookWithPassion007]

Thank you..

[@krishnakanta8135]

It looks yammy.

[@CookWithPassion007]

Thank you..

[@surendramalhotra9687]

Bahut testyThankyou

[@CookWithPassion007]

You are welcome ji...

[@shagunbarman9668]

Thank you for the refreshing drink...kya isme lemon juice add kr skte h mam 🙏

[@CookWithPassion007]

Thank you..lemon juice nahi acid hi add karna hai l..

[@seemauppal5947]

Yummy receive.

[@CookWithPassion007]

Thank you..

[@simranjeetkaur2894]

Very nice

[@CookWithPassion007]

Thank you so much...stay connected..

[@empashu7927]

very.nice

[@greenandcleanrajasthanmadh2292]

मैं तो पिस मे चीनी डालकर रख देती हूँ दुसरे दिन चीनी के साथ पका देती हूँ, फिर छान कर सारे मसाले डाल देती हूँ ये जैम की तरह भी खा लो और थाली मे जमा दो तो आम पापड़ बन जाऐगा. पानी डालो तो पन्ना बन जाऐगा 👌👌😋😋🥤🍯🧉🍺🍹🍸

[@MamtaDevi-cg6vc]

Lajvab

[@CookWithPassion007]

Thank you..

[@ashmitaashmita8597]

Nice 🙂👍

[@CookWithPassion007]

Thanks for the visit

[@seemauppal5947]

Yummy receipe

[@CookWithPassion007]

Thank you for your reply..

[@reetuadlakha4489]

very easy to make....thank u..😊😊

[@CookWithPassion007]

Thank you…

[@simuahuja595]

❤️❤️👍

[@shaktiparmod6650]

Good recipe

[@CookWithPassion007]

Thank you sir..

[@SimpleCookingWithSonia]

I liked ur recipe
#simplecookingwithsonia

[@dr.sukhvinderkaur2125]

Nice

[@CookWithPassion007]

Thanks

[@vinayraja8290]

Who watch this vedio in 2023 summer

[@ChaukaHeaven]

Good

[@CookWithPassion007]

Thanks. 🙏

[@jyotibaraik5902]

So Yummy 😋😋😋🙏

[@CookWithPassion007]

Thank you 😋

[@mairuaggarwal858]

Its too yummy and totaly different from other channels .could u suggest more summer drinks..

[@CookWithPassion007]

Thank you so much for your feedback...you can watch “Drinks n beverages” playlist on my channel.....stay connected for more interesting videos...

[@rakshakumar7285]

Pudine ka powder bhi dal sakte hain kya, Tazze Patton ki jagh

[@CookWithPassion007]

Ji bilkul dry powder bhi use kar sakte hain..

[@s4vyff584]

Kya bina preservative ke fridge ke bina bahr rkh skte 2 din ke liye

[@CookWithPassion007]

Nahi preserved karke rakhna jaruri hai tabhi long time chalega.

[@alkamukhedkar4161]

Store karne ke liye 1kg banane ke liye acid kitna lena hoga , kab dalna hoga
Bahut mast hi aam panna

[@seemauppal5947]

I liked yr receive.

[@CookWithPassion007]

Thank you..

[@SG-mk9hl]

Can we store it in steel bottle or plastic bottle?

[@CookWithPassion007]

Glass bottle is perfect but you can store in plastic too. But not in steel..

[@suhanidhuria705]

Hi mam.can we use jaggery instead of sugar? And can we store it by using jaggery

[@CookWithPassion007]

You can use jaggery ..but it will different in taste ...

[@yeshukediwane]

Mam चीनी की जगह गुड़ या शक्कर डाल सकते हैं ?

[@CookWithPassion007]

Yeshu ji bilkul Daal sakte hai...

[@yeshukediwane]

@@CookWithPassion007 thanku mam

[@anuradhathakur5675]

Mera aam panna kuch jada meetha ho gaya ,sugar jada daal di ab kuch thik ho sakta hai?

[@CookWithPassion007]

Thoda sa citric acid ya nimbu ke phool daal de ...

[@komalpamnani373]

Mam isme vinegar bhi dal skte he

[@CookWithPassion007]

Komal ji daal sakte hai..but quantity thodi jada rakhni hogi acetic acid se..

[@komalpamnani373]

Okk Thankyou mam

[@CookWithPassion007]

@@komalpamnani373ji welcome...

[@savitadobhal4800]

Mam pulp kis chig ka h

[@CookWithPassion007]

Ap puri video dekhe sab samajh a jayega..

[@seemagugale4934]

Aapne 2 cup panie dala hai,chachni ke liye

[@sanjaykhatri9830]

Very good 👌

[@CookWithPassion007]

Thank you...

[@anandsharma7798]

Hi mam
क्या हम इसे खांड से भी बना सकते हैं

[@CookWithPassion007]

Hanji bilkul bana sakte hai...

[@sumanraj376]

Aw CV in

[@MannatSharma-om2cb]

It is essential to make in pressure cooker

[@CookWithPassion007]

Nisha ji it is not essential....I used cooker for fast cooking..

[@suyashkumar5701]

यदि बिल्कुल कच्चे आम न मिलें तो क्या थोडे़ पके आमों से यह पना बन सकता है

[@pk_kVk]

मिले कि नहीं?? 😜😜

[@vipinthakur9604]

Nhi

[@ranidawar7331]

Bna skte ho koi dikkat nhi h

[@mm2425shah]

How to add acitic acid

[@raashikabra4356]

Can we store it upto 1 year ?

[@CookWithPassion007]

Yes .but in refrigerator..

[@arunakadam2824]

मस्त

[@maninder4767]

I tried it..came out really well

[@CookWithPassion007]

Thank you..

[@maninder4767]

@@CookWithPassion007 thanks for replying.

[@CookWithPassion007]

You are welcome Maninder Kaur ji....stay connected always..😊😊

[@nagora10]

MmI buy by

[@nishamehta9073]

So much of suger means fat

[@CookWithPassion007]

You can use jaggery instead of sugar..

[@f.a.m2317]

​@@CookWithPassion007 mam acid kaha milega

[@h.a.mgaming5443]

Recipe to thik hai per itni baar dosto sun sun ke pak gaye

[@parveensemwal9489]

Very nice

[@CookWithPassion007]

Thank you 😊

[@NoorMohammad-hg6xh]

Nice

[@CookWithPassion007]

Thanks 😊

[@manjumaheshwari218]

Very nice

[@CookWithPassion007]

Thank you..

[@simuahuja595]

Nice

[@CookWithPassion007]

😊🙏😊thank you 😊