GE Cafe FRENCH DOOR Double Wall Oven Review - Is it worth it??? Convection Professional Series
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- čas přidán 11. 09. 2024
- Café™ 30" Smart French-Door, Double Wall Oven with Conventional and Convection GE Professional Series
It looks like my exact model is not available now it is a smart redesign, the basic design is the same but the knobs are different. Here's the info on the Ge Cafe French Door Wall double oven that is currently available
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Description
Bake to perfection with this 30-inch Café double wall oven. It uses true European convection technology to help you achieve scrumptious treats and tender roasts, and the Wi-Fi connectivity offers convenient access to smart functions via compatible devices. The French doors of this Café double wall oven let you open them with a single hand.
Features
French door design for more approachable access
Bake with ease thanks to the purposeful French door design, which allows you to open both doors using a single hand, and easily place food inside.
Precision is the name of your cooking game
Confidently try new recipes, and perfectly execute your favorites using a smart system that automatically tracks the progress, modifies temperatures, and adjusts cooking times.
Brighten up life in your kitchen
Easily navigate wall oven settings using a stunning full-color display that adds an unexpected touch of style to your kitchen.
Ideal bake is now perfectly easy
Achieve unrivaled performance with the only system that delivers top-down true convection for consistent results on special-occasion favorites, such as roasts, chicken, turkey and more.
No preheat, no hassle
Save time with a variety of precision cooking modes that eliminate the need for preheating.
Fried taste. Crisp texture. Less oil
Make your favorite fried foods healthy thanks to Air Fry that crisps without using oil for frying.
Create look that matches your personal style
Select any combination of premium finishes and hardware options to create a stunning look customized to any owner's taste.
Enjoy convenient temperature control from anywhere
Preheat while running errands, or change oven temperatures while doing yard work with the Cafe Appliances Kitchen app.
Oven rack that handles it all - Seriously mine will fit 10 9x13 pans at one time!!!
Easily remove heavy dishes with a roller rack that is specially designed to glide smoothly and stay in the oven during the self-clean cycle, so you never have to handle cumbersome racks again.Even broil is yours
Achieve completely even browning on any size dish with a full-coverage broil element.
Get twice the delicious results
Cook more dishes at once, and achieve perfectly even results with two convection ovens at your disposal.
Café Professional Series 30" Built-In Double Electric Convection Wall Oven
#gecafeseries #gecafe #appliance #review #doublewalloven #frenchdoor
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What'd you think of this GE cafe Double Wall Oven with French Doors??? Do you have an appliance you really like?? Let me know what it is!
You will need a lot of space, as you do, or spacers between the oven and other objects in the wall to accommodate the door swing.
Love that top wall oven! Hope you try convection and I’d love to see it in action
I know this is an old topic but recently got this wall oven. Could you explain how to use the probe? When i set the probe to 165 the oven won't go higher than 165. Help!
Thanks....
I'm strongly leaning toward the Cafe model to satisfy my nerd/smart oven jones
Now I have to work a bit harder for the extra 2k to pay for it :)
Yes it was a huge amount. I do love it but definitely something to save for - for sure!
Is it really worth the extra 3-4k over the regular door version? I really like it but I’m wondering if I’ll look back thinking wow that was a waste of hard earned money OR wow that’s an upgrade every oven should have
That's what I'm trying to find and can't. What is the functional difference? Better heating, quicker more even heating, can it crisp skin better? I don't give a shit if it looks better or the French doors that isn't worth $3k extra but making the food way better would be
Cheap wall ovens are about 2k double are 3-4K so this isn’t that far out of line
Thank you for the review! What is the distance from your french door oven to the center island?
great review I want one!
Thank you 🖤
I just had one installed an hour ago and it seems like the air duct underneath the lower oven constantly blows when the oven is on and it continues to blow after I've shut it off. Can you offer any insight to this? There doesn't seem to be a manual setting for the fan.
Hi, yes I don't know how to turn that off but I think it is there to keep the outside environment cool while the oven runs. I've noticed the kitchen doesn't get hot with this feature. I like it a lot in the summer and don't like it too much in the winter because I want it hotter in the winter.
Thanks this was helpful
I'm so glad you found it helpful Zhila. I still love this oven!
PLEASE HELP! can Trays pull out with doors open 90 degrees? Or does door need to be fully opened?
I open the doors more than 90 degrees to pull out the tray. The doors open almost a full 180, so I open for enough room for them to pull out. I hope this helps.
Thank you so much for getting back! I have to keep asking questions though! I'm sorry....so... if you only open doors straight out.. not almost all the way.... will oven Trays pull out from oven? I'm running into this appliance about to be installed 3 inches from a side wall.. and no one in my area has it on display
@@satterbuilders3105 Good questions, I'm glad I can answer the questions to the best of my ability for you. So I just checked my oven. If I open the doors exactly 90 degrees I can pull the racks out. However, you still have to consider the handles on the oven doors because when the doors are 90 degrees open the handles still extend further out. I measured and the handles are 2 1/2" Deep. So you are cutting it really close. I wish I could help more, just let me know if you have any other questions. I think one of the best features of this oven is pulling the trays in and out. Also, initially to put the trays where you want them to go you do need enough space to pull them in and out.
@@satterbuilders3105 you are in finger squish territory. With that much clearance, get pull down oven door. It's far cheaper, and performs better than my French door, which leaks out more heat than my single door
How long does it take for your oven to reach 425 degrees during preheat?
I have the same oven, it takes about 10-15 minutes to preheat to 450
@@divergentone7491 for that expensive of an oven I’m surprised that it takes so long. Also do you find the rear has a hotter zone then the area by the door?
Hi! It takes a while to preheat for me too & yes the back rear is the hotter cooking spot so I rotate sometimes
@@AdrianasJustReviews I’ve actually come to love this oven. I end up just putting my items like pizza to start cooking while it reaches desired temp and it always turns out great. But baked good I’ll just wait to ensure they don’t dry out. Either way super happy with the purchase. For me I find that due to the fans the hot spot is in the front, so rotating the items is always a great idea.
@@PaddyP538 Me too, I just put my food in right away. The look of the oven is so nice that the long preheat doesn't matter too much to me!
A $5000 oven and it doesn’t cook evenly I’d be mad