Huh. As a cook, and salad master from Boston, these problems are easily solved, by making LESS THAN ANTICAPATED, for a day! Egg salad, tuna salad, lobster salad, are examples, and we're rarely called upon to make more later. Same goes for meatballs, which are served in other dishes. In short, we want you to have fresh food every day, by proper planning on our part, because that's what keeps you coming back. Top of the morning's freshness, not yesterday's leftovers
Our work serves egg salad sandwiches at work. We are EXTREMELY careful and keep it in the fridge no more than 2 days max. These sandwiches are fine if the restaurant is foodsafe.
I would love to have a Lobster Roll or a Croque Madame at a restaurant. I also have to agree with you about Meatball sandwichs when it comes to handling and eating it. They should cut the meatballs in half at least.
The thing is, you slice the avocado; you do not mash it. Butter the toast with GOOD salted butter, slice the avocado and sprinkle with sea salt and freshly-ground black peppercorns.
These best/worst videos are great because you can always argue back.... but I totally agree that a Cuban is probably best from a good place & a Reuben too..both aren't super easy at home
Once again, if we listen to this, we should not ever eat any sandwich outside of our own kitchen. The lettuce is bad, the tomatoes are tasteless as they are not in season the list goes on against eating any type of sandwich except the ones they like. Oh, by the way, the meatball is a sub, grinder, hero, not a sandwich. Unless all subs, grinders, heros are sandwiches, too.
Corned beef is not originally Irish. Corned PORK, not beef. The Irish do not have a large cattle population. Dairy cows and pigs are plentiful. As usual, this channel is a wealth of misinformation!
There are still a few mom and pop restaurants around that serve really good sandwiches
Quite a few, if you know where to 👀.
Especially here in the South
Huh. As a cook, and salad master from Boston, these problems are easily solved, by making LESS THAN ANTICAPATED, for a day! Egg salad, tuna salad, lobster salad, are examples, and we're rarely called upon to make more later. Same goes for meatballs, which are served in other dishes. In short, we want you to have fresh food every day, by proper planning on our part, because that's what keeps you coming back. Top of the morning's freshness, not yesterday's leftovers
Avocado toast isn't a sandwich
It's half a sandwich.
Our work serves egg salad sandwiches at work. We are EXTREMELY careful and keep it in the fridge no more than 2 days max. These sandwiches are fine if the restaurant is foodsafe.
I love a good Reuben sandwich. It’s especially good when the corned beef is steamed.
Missing from the "Restaurant" sandwiches: the classic Monte Cristo. With a dusting of powdered sugar--heavenly.
I would love to have a Lobster Roll or a Croque Madame at a restaurant. I also have to agree with you about Meatball sandwichs when it comes to handling and eating it. They should cut the meatballs in half at least.
Mexico is not Central America and the best avocados come from mexico
Uhhh, yes it is…. Idiot
Learned how to fix these when I was a latchkey kid. Easy peasy‼️🙌
Definitely endorse the Cuban and Reuben sandwiches at restaurants, and yeah I agree you're better off making the BLT, Tuna, and Avocado Toast at home
You got things reversed with corned beef. The irish adopted it from the Jews, not the other way around
Where tf is the Italian Beef Sandwich? This list is incomplete…
I never understand the appeal avocado toast. Texturally, it's an utter mess. I've never been a fan of mush on soggy bread.
The thing is, you slice the avocado; you do not mash it. Butter the toast with GOOD salted butter, slice the avocado and sprinkle with sea salt and freshly-ground black peppercorns.
@@thaisstone5192 👍
I would say grilled cheese sandwiches are great at home but at a restaurant they’re over $10 when you can bake at home and save the money
These best/worst videos are great because you can always argue back.... but I totally agree that a Cuban is probably best from a good place & a Reuben too..both aren't super easy at home
yummy
Lox bagel heck yes!
Lettuce loses flavor when its cleaned….. im sorry what…
ummm
Once again, if we listen to this, we should not ever eat any sandwich outside of our own kitchen. The lettuce is bad, the tomatoes are tasteless as they are not in season the list goes on against eating any type of sandwich except the ones they like. Oh, by the way, the meatball is a sub, grinder, hero, not a sandwich. Unless all subs, grinders, heros are sandwiches, too.
I’ve never seen a Croque Madame on any sandwich menu in my life.
In San Francisco, go to Café de la Presse. You can get a perfect Croque Madame (with lovely salad) for under $20.
@@adipsous I’ll keep that in mind, thank you! (:
Never order a tuna salad sandwich or tuna melt.
Far too easy to make at home!
@@bygodfreeman Exactly.
Not that enlightening, really.
Croque masseur with an egg on top! By Jehovah! Call it Croque madame!
FIRST COMMENT AND FIRST LIKE
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
Dude why put a sandwich in here that you only find in New York🤦♂️ no body has ever seen a salmon sandwich
Avocado toast is overrated.
Corned beef is not originally Irish. Corned PORK, not beef. The Irish do not have a large cattle population. Dairy cows and pigs are plentiful. As usual, this channel is a wealth of misinformation!