I used to wonder how come street food mayo is way different and tasty than store mayo. I tried it even without milk powder and vinegar. It came out perfect 🥰
Bangladashi uSer nGa I must say, that before you continue to make a complete obtuse idiot of yourself on social media by your insulting lack of morals, respect and understanding of the comment that you responded to, please remember that although ( you ) may have had an understanding of the methods that were demonstrated in this video, not ( everyone ) is familiar with this technique. Please remember that you as well as humanity has at some point in life been unaware of a vast source of knowledge until it was ( taught ) to you. So for you to have the audacity to label this individual in such a degrading manner speaks volumes about your stupidity. The person clearly did not ( LIST ) the unrecognizable ingredients that were added to the preparation of this product. Therefore, it clearly was a WASTE of time to post this video. Therefore, it is, (YOU, that are what you called the commenter) indeed.
Here's a video of an EGGLESS MAYONNAISE without any electrical appliance. This is a very cost-efficient and super creamy mayo. Do check it out! You won't be disappointed. Also, this channel provides you with the reasons behind each step and all your doubts are cleared. czcams.com/video/bxfc3RFPZ5Y/video.html
to those wondering, here is the recipe: 3 pcs Eggs (Room Temperature) 5 tbsp powdered milk 5 tbsp granulated sugar 1/3 tbsp salt 3 cloves garlic 1-1.3 liter cooking oil(EDIT: 300-400ml of cooking oil is enough) 2 tsp vinegar 1 tsp vinegar (for the container to preserve the mayo) *EDIT: thanks to @That unknown guy for correcting me with the 300-400ml oil*
@@formula1982 from what I know, eggless mayo is basically a yogurt. here's a sample recipe from ashmit jaitely. he used powdered milk.... czcams.com/video/bxfc3RFPZ5Y/video.html pardon my ignorance as I'm not a vegetarian or vegan. but if milk(even powdered) is not okay, here's a recipe I found. 1/4 teaspoon salt 1/4 teaspoon mustard 1 1/2 teaspoon lemon juice 1 teaspoon vinegar 3/4 cup cooking oil 3 Tbsp aquafaba
Thnx I made it last night really it was too yaam😋😋😋 but I made it without using garlic but too good it was perfectly I made it 😊😊😊 can't blv really tasty like a restaurant mayonnaise 😋😋😋
Very interesting I always wondered why the sandwich 🥪taste so damn good in bd I always had a feeling they use a different type of mayo n bread which turns out to be very true thanks for revealing the secret 🤫
@@buhitheali8478 Ingredients: Mustard sauce,Egg yolks,White vinegar,Salt,Pepper Olive oil,lemon. Mustard sauce,Egg yolks, white Vinegar give it a mix and then add Olive oil gradually and slowly....give it a mix again and again until it turn into creamy smooth paste and then finally add pinch of salt,pepper and lemon to get classic and creamy Mayonnaise...
*Wait a minute . Its egg sugar salt garlic cloves vinegar and then its little oil and then a little bit of more oil and then more oil . Oh forgot to mention one more full bottle oil*
Best simple method Chilled milk 1cup Lemon 2 tpsoon ya vinegar Sugar half spoon Salt half spoon Unflavoured oil 2cup And blend in mixer grinder for 2 mint best and easy
মেওনিস আমার খেতে দারুণ লাগে আমি ও বাসায় বানাই তবে এই ভিডিও টি সত্যি অসাধারণ সুন্দর ছিলো তবে কি কি উপকরণ ব্যবহার করে তার নাম বলে বা সাইডে লিখে দিলে আরো উপকৃত হতাম,, ধন্যবাদ মেওনিস তৈরী কারক ভাইয়াও ভিডিও টি শেয়ার কারক ভাইয়া কে 🥰🥰
Ingredients gulo mukhe bolle ki amon problem to,amon video dile k ki sikhbe,next kono video dile please Ingredients gulo ki ki r porimap kototuku bole dile ba description box a likhe dile valo hoy,thanks.
All people complaining about mayo having lots of oil while me not doing it at home because of RAW EGGS but i like mayo anyway...as long as i dont see these raw eggs
Here's a video of an EGGLESS MAYONNAISE without any electrical appliance. This is a very cost-efficient and super creamy mayo. Do check it out! You won't be disappointed. Also, this channel provides you with the reasons behind each step and all your doubts are cleared. czcams.com/video/bxfc3RFPZ5Y/video.html
the first dose of vinegar is to help with emulsification of mayo (helps fluff up the mayo) the second dose vinegar in container is to act as a preservative to keep it from spoiling to soon ...
@irthiza it's raw ,, but not a problem this is the weirdest mayo recipe i've ever seen , but it reminded me of working restaurants in the u.s. 50 yrs. ago when i actually cooked from scratch with real food now it's products heated in microwave , which is why i don't eat from restaurants , except the rare (now) oriental or mexican that knows cooking
@@bepositive3603 use half lemon instead of white viniger. I tried below method always. 2 egges, 250ml sunflower oil, 2 piece garlic, half lemon or 1 spoon of viniger, little bit pepper powder & salt.
Here's a video of an EGGLESS MAYONNAISE without any electrical appliance. This is a very cost-efficient and super creamy mayo. Do check it out! You won't be disappointed. Also, this channel provides you with the reasons behind each step and all your doubts are cleared. czcams.com/video/bxfc3RFPZ5Y/video.html
Rotten eggs and sometime small chips of shell as well falls along with that’s why eggs always in a bowl first to check no sediments then add the recipe
I think he used milk powder and flour😂😂😂🤣....and He is the only one person on the earth who used those ingredients to make a Mayonnaise🤣 such a disgusting sauce he made......
Here's a video of an EGGLESS MAYONNAISE without any electrical appliance. This is a very cost-efficient and super creamy mayo. Do check it out! You won't be disappointed. Also, this channel provides you with the reasons behind each step and all your doubts are cleared. czcams.com/video/bxfc3RFPZ5Y/video.html
He really mixed the mayo while blender was on. Never seen this in my life. Sir, you are incredible.
Lies again? MLS NFL
Who came to the comment section to check the ingredients 😂😂😂
I am also
Mee
Me toooo
I did
I did 😂😂
Don't try to make without lid or else you will become ghost instead of mayo 😅. [My personal experience]
Over all Amazing guy👍
😂😂😅
this guy is so pro. working in limited space n very clean n neat n no lid
100%
He is not clean 😩😫
I really love the way of making mayonese by the Cheff
I used to wonder how come street food mayo is way different and tasty than store mayo. I tried it even without milk powder and vinegar. It came out perfect 🥰
Yes..but all fast food joints are using processed packed veg mayo that is sour in taste ...
How to prepare mam
Good. I don't have vinegar n milk powder pl do share recipe
You need vinegar or lemon juice. Some acidity makes a big difference.
4 eggs
2 tsp dijon mustard
1 tsp of salt
Juice of one lemon or lime
1 1/2 cups avocado or grapeseed oil
This is a real traditional mayonnaise recipe.
Why the man confusing us for easy recipe😂😂
100%guarantee for getting best with this recipe sure. First ever best mayonnaise I get. I am very happy
Yar is na kaya kaya dala ha ap ko pata ha to bata day plz
Legend say that he is still adding oil 😂😂
Try cooking food its fun
🤣🤣
Lol
Not at all showing what ingredient he is adding into it then what is the use of showing this video i dono
u are an idiot
Bangladashi uSer nGa I must say, that before you continue to make a complete obtuse idiot of yourself on social media by your insulting lack of morals, respect and understanding of the comment that you responded to, please remember that although ( you ) may have had an understanding of the methods that were demonstrated in this video, not ( everyone ) is familiar with this technique. Please remember that you as well as humanity has at some point in life been unaware of a vast source of knowledge until it was ( taught ) to you. So for you to have the audacity to label this individual in such a degrading manner speaks volumes about your stupidity. The person clearly did not ( LIST ) the unrecognizable ingredients that were added to the preparation of this product. Therefore, it clearly was a WASTE of time to post this video. Therefore, it is, (YOU, that are what you called the commenter) indeed.
Here's a video of an EGGLESS MAYONNAISE without any electrical appliance. This is a very cost-efficient and super creamy mayo. Do check it out! You won't be disappointed. Also, this channel provides you with the reasons behind each step and all your doubts are cleared.
czcams.com/video/bxfc3RFPZ5Y/video.html
you are right
@katheeja kabeer yes
Shantinagar burger hut. Joss🥰..From Dhaka, Bangladesh.. They are very much neat and clean..Price reasonable also
Egg, milk powder, sugar, salt, garlic, oil, vineger
You mean a lot of oil 😂
Milk powder... Is itat true
@@mohatlm5095 milk powder?!
@@assasin101011 what is Tlm milk powder?
@@jannatislam6457
Read with your brain
to those wondering, here is the recipe:
3 pcs Eggs (Room Temperature)
5 tbsp powdered milk
5 tbsp granulated sugar
1/3 tbsp salt
3 cloves garlic
1-1.3 liter cooking oil(EDIT: 300-400ml of cooking oil is enough)
2 tsp vinegar
1 tsp vinegar (for the container to preserve the mayo)
*EDIT: thanks to @That unknown guy for correcting me with the 300-400ml oil*
please tell can i make it without eggs? i m vegetarian
@@formula1982 from what I know, eggless mayo is basically a yogurt.
here's a sample recipe from ashmit jaitely. he used powdered milk....
czcams.com/video/bxfc3RFPZ5Y/video.html
pardon my ignorance as I'm not a vegetarian or vegan. but if milk(even powdered) is not okay, here's a recipe I found.
1/4 teaspoon salt
1/4 teaspoon mustard
1 1/2 teaspoon lemon juice
1 teaspoon vinegar
3/4 cup cooking oil
3 Tbsp aquafaba
@@formula1982 reconsider your life decisions
get a life
vegetarians have no life
He.... he took the eggs out from the fridge...
Thnx I made it last night really it was too yaam😋😋😋 but I made it without using garlic but too good it was perfectly I made it 😊😊😊 can't blv really tasty like a restaurant mayonnaise 😋😋😋
But in this mayo egg smell come😖
Hate this litterly
@@syeadahmed9936 no not yet actually
Please could you share the recipe? Thanks :)
@@syeadahmed9936 that's why we need to use an acid like vinegar or lemon juice to eliminate the fishy smell.
Very interesting I always wondered why the sandwich 🥪taste so damn good in bd I always had a feeling they use a different type of mayo n bread which turns out to be very true thanks for revealing the secret 🤫
This really inspired me for taking the risk of keeping the blender open but my anxiety says NO
Then u have to be ready to clean the whole kitchen afterward (friendly advice)
@@shahana_henna.artist3007 neeeh it didn't work for me i convinced my mind but my blender said NO😂
Its sujatha mixer. Other mixer will explode
I think it's different than ghar ke food processors 😂
I'd say no too
All those wondering about the quantity of oil.. what did you think mayonnaise is made of milk and sugar.. 😂😂 it's oil just oil...
Am really shocked.
Want to know the ingredient's
@@buhitheali8478 not sure about the ingredients in the video but mayonnaise is made with egg, sugar, salt, lime and loootsss of oil
@@buhitheali8478 Ingredients: Mustard sauce,Egg yolks,White vinegar,Salt,Pepper Olive oil,lemon.
Mustard sauce,Egg yolks, white Vinegar give it a mix and then add Olive oil gradually and slowly....give it a mix again and again until it turn into creamy smooth paste and then finally add pinch of salt,pepper and lemon to get classic and creamy Mayonnaise...
Very true
The thicking is so satisfying to watch
Noice
Better as compared to the stores
Never seen milk powder being added while making mayo.. maybe he added it to make it creamier!! Will try..
nice mayonnaise recipe bro
Done I'm support you
👌👌🔔🔔👆👆👍👍😍😍❤❤
What is the 2nd powder
Pal powder
Yeah what that 2nd mixing powder
What kind of powder he added more after eggs? Anybody confirm it!
Milk powder
I had an anxiety attack when I saw blending w/o lid on 😭
I feel ya!
Even me i thought its gonna explode 😂
Then take alprax
Hahahah same here
@@nafeelnaleem9515 me too
By listening the car's hon.... I know where were the video recorded .😂 But this one is different , quite clean than other.... Haha
Who tried this at home and got a good commercial mayonnaise
Loved the process ❤️❤️
*Wait a minute . Its egg sugar salt garlic cloves vinegar and then its little oil and then a little bit of more oil and then more oil . Oh forgot to mention one more full bottle oil*
Atleast add ingredients in description box
How long can we store it for?
Best simple method
Chilled milk 1cup
Lemon 2 tpsoon ya vinegar
Sugar half spoon
Salt half spoon
Unflavoured oil 2cup
And blend in mixer grinder for 2 mint best and easy
Unflavored oil Alike??
@@assassin4800 so basically use neutral oil.
Avocado and grapeseed oil are neutral oils.
Gym trainer - o bhai maaro mujhe aur maro! 😉
Watching this in quarantine where I am running shortage of Mayo! 😉😉
Very good job👍💯
Waooow looks amazing and yummy
Vai ami onek din dhore eta khujtesilm...onk xoss lge sandwitch er shthe!
Asa mixer pehli bar dekha hai kiya kamal ka hai mayonis bhi zabardast hai mixer ka nam batayye plz
Perfect 👍 video 💕💕💕💕💕
*stunts shown in this video are done by professionals. Do not try this at home.😁
Me who does this almost regularly: *Pathetic*
Healthy product ❤❤❤
Amazing good job please stay connect forever
Mayonnaise lovers drop a like 🤤❤️😋
All the places I work for use ordered already made mayonnaise
Mayonnaise is both an emulsion and foam
cant find if the mixy s grinding or not ..and without lid☺😯
Banu Banu its blending
Banu Banu 🤣😂🤣😂🤣👌👌 even I was seeing if the mixer is blending or not
আমি এইমাত্র মেয়োনিজটা বানালাম সত্যিই অনেক মজা লাগে
Koto din Valo thake?
মেওনিস আমার খেতে দারুণ লাগে আমি ও বাসায় বানাই তবে এই ভিডিও টি সত্যি অসাধারণ সুন্দর ছিলো
তবে কি কি উপকরণ ব্যবহার করে তার নাম বলে বা সাইডে লিখে দিলে আরো উপকৃত হতাম,,
ধন্যবাদ মেওনিস তৈরী কারক
ভাইয়াও ভিডিও টি শেয়ার কারক ভাইয়া কে 🥰🥰
Ye kaisi mixer grinder hai jo bina lid k bhi smoothly chalti h?
Hahhaha😹
খুব সুন্দর একটা রেসিপি
only lengend can see that ..
He not kept cap of mixer .. when he used 🤔
Channel video Dia Khalas....descriptions koi
I made it today... It was absolutely amazing 😍
How much oil did u add . My mayo come out runny . Is it because I didn’t add too much oil as he used?
Yes@@nailabegum4559
And use chiiled milk ailabegum4559
Ingredients gulo mukhe bolle ki amon problem to,amon video dile k ki sikhbe,next kono video dile please Ingredients gulo ki ki r porimap kototuku bole dile ba description box a likhe dile valo hoy,thanks.
এইখানে কি কি দেয়া হয়েছে তা তো বুঝলাম না😣।।
All people complaining about mayo having lots of oil while me not doing it at home because of RAW EGGS but i like mayo anyway...as long as i dont see these raw eggs
Here's a video of an EGGLESS MAYONNAISE without any electrical appliance. This is a very cost-efficient and super creamy mayo. Do check it out! You won't be disappointed. Also, this channel provides you with the reasons behind each step and all your doubts are cleared.
czcams.com/video/bxfc3RFPZ5Y/video.html
Could you please tell me how he used vinegar? I can’t understand 1 vinegar for preserver ?
Munir Ahmad they use vinegar for preservation purpose
the first dose of vinegar is to help with emulsification of mayo (helps fluff up the mayo) the second dose vinegar in container is to act as a preservative to keep it from spoiling to soon ...
for mayo we just need egg, oil and acid and seasoning for taste. all other ingredients are extra
Kon sa oli use karna theek hoga?
Not acid, Vinegar.
@@ranjanbiswas3233 Vinegar is also an acid, Acetic acid ( CH3COOCH)
What a magic mixer🤔🧐
It is a blender.
They don't need a lid to cover.
The fact that the eggs would be eaten raw
Yes that's how it works
@irthiza it's raw ,, but not a problem
this is the weirdest mayo recipe i've ever seen , but it reminded me of working restaurants in the u.s. 50 yrs. ago when i actually cooked from scratch with real food
now it's products heated in microwave , which is why i don't eat from restaurants , except the rare (now) oriental or mexican that knows cooking
Wondering how he's gonna clear the jar after it's done, so much of oil 🙄
Oh ya, i have the lid 😂😂
I just used oil egg salt n lemon it came well
Without vinegar how??
@@bepositive3603 use half lemon instead of white viniger.
I tried below method always.
2 egges, 250ml sunflower oil, 2 piece garlic, half lemon or 1 spoon of viniger, little bit pepper powder & salt.
All ingredient replace only oil😂
It's perfect like restaurant but I need quantity
Dear also watch our 1minute mayonnaise you will love it...click the icon..take care
So technically we are drinking egg flavoured oil
drinking ? are you drunk ?..........but no
@@gaylandbarney2231 😂😂
Do you drink mayo?
No matter the amount of oil, I'm gonna eat mayo anyway
Better you drink whole. Bottle
How is he running a the blender and using his hands also to mix? The blender might not be at its best output 😒
You may get finger chips with mayonnaise
Here's a video of an EGGLESS MAYONNAISE without any electrical appliance. This is a very cost-efficient and super creamy mayo. Do check it out! You won't be disappointed. Also, this channel provides you with the reasons behind each step and all your doubts are cleared.
czcams.com/video/bxfc3RFPZ5Y/video.html
আমি সবসময় দোকানের স্টাইলে বানাতে চেয়েছি তবে ইউসফুল ভিডিও পাইনি.এইটা ফলো করে বানাবো দেখি কেমন হয়!
বানিয়েছিলেন?? কেমন হয়েছিলো???
After eggs which white powder u added
Nice 👍
Jackpot for doctors
আসসালামু আলাইকুম কেমন আছেন আপু ভিডিওটি দেখে নিলাম
no lid?
Which mixi is this ? Lid open ! Super
Sujata
You can also make with milk 1/4cup, refined oil 1/2 cup, 1 garlic cloves and pinch of pepper and mix oil gradually with medium speed . Try this method
How many egg?
No eggs
How many days can it be stored for
Hi
Say what items you add Sick 😉
Dear also watch our 1minute mayonnaise you will love it...click the icon..take care
I just realized. This dude is from Bangladesh.
Yes Buddy!
Oh my god how much oil and just 3 eggs came up to a jar of mayonnaise
Plus lots of oil
Mayonnaise is made like this through out the world. By the way no one is going to eat the whole Mayo at once.
@@roopashree9217 and who decided that🤣
What was the powder he added initially was that salt after that he added garlic and sugar.
Milk powder sugar salt
I always eat in this shop
Lol why using a container you should directly put egs in that mixy container 😂😂😂
That was my question too while watching 😆😂
It's to make sure that the egg is not rotten/bad.
@@elsa2154 Meghna got a point
I thought same thing when I saw that
Rotten eggs and sometime small chips of shell as well falls along with that’s why eggs always in a bowl first to check no sediments then add the recipe
Today I made this....it was really yummy.... Thanks
Did you put milk powder?
@@aminadaniel7394 yes....as he used.it adds the creamy texture
@@saimatasnim9251 thanks
How was the taste bro???
@@shoyeabalikhan6656 very nice taste....try that then you will also understand
2 nd ye powder jesa kiya dala
It looks like a toy mixy 😂local mixy without lid its like a borrowed pen without cap🤣
Its a juicer jar. You should add oil in the middle while grinding to get the perfect consistency. So Juicer is best..
Fun fact: It's in Bangladesh. enjoy
I never gonna eat mayonise anymore thanku
bhai hum bhere nahi hai
agr koi racipee ki video bna rahe ho to plzzzz btana hota hai kya kya samaan chahiye
Awesome
How can you make it lighter ( thinner)? It's far too thick for me.
Don't add too much oil because oil is the ingredient that makes it thick, hope you understand :)
What is that powder that you put after the eggs?
I think he used milk powder and flour😂😂😂🤣....and He is the only one person on the earth who used those ingredients to make a Mayonnaise🤣 such a disgusting sauce he made......
@soham mungikar he did use milk powder , small street vendors like this often use these kind of ingredients to make mayo
Omg!!! The oil 🙀 it oil oil and oil it is oilnnise
Ya.. mayonnaise is all about oil
U can't make mayonnaise without oil
Oil make mayyoonise thick or you have to drink it like juice
What to do if you put more vinegar in mayonnaise?
Make another one 😂
His didn’t splash because it’s a weak blender , a good blender would had splash and made a mess with the lid open
Plz tell ur ingredients by writting
What u put after egg in a mixer
Waste
Milk powder
Drugs😁
why the milk powder? Does it help in any way to keep the mayo together when in contact with heat?
Helps eradicate the smell of raw egg
Jo bhi hai maynose tasty hai, thick hai
Is this milk powder or flour..
সহজ একটা পদ্ধতিকে এতো জটিল কোরে দেখালে কেউ বানাতে উৎসাহ পাবে না। এটা বানানো খুবই সহজ। জটিলতার কিছু নাই।
ভাই সহজ ভাবে বলবেন
Its good
The recipe is from Bangladesh 🇧🇩🇧🇩❤❤
We will have to guess the receipe now ?
What is the benefits of making this video without receipe ?
Here's a video of an EGGLESS MAYONNAISE without any electrical appliance. This is a very cost-efficient and super creamy mayo. Do check it out! You won't be disappointed. Also, this channel provides you with the reasons behind each step and all your doubts are cleared.
czcams.com/video/bxfc3RFPZ5Y/video.html
Eyeball it?
I give you guys Mayonnaise recipe original
1 Spoon Master
2 PCs Eggs full
Sunflower oil 3 cup
Teach of Salt
Sweet vinegar
😊😊😊
Name the product and volume.......
What powder that some kind of drug
Milk powder
Brown sugar
😂😂