Episode 58: Sarawak Laksa 砂拉越叻沙 / Homemade Sarawak Laksa Paste 自制砂拉越叻沙酱
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- čas přidán 25. 08. 2024
- Homemade Sarawak Laksa Paste 自制砂拉越叻沙:
140g / 8-9tbsp shallots 红葱
25g / 2-3tbsp garlic 蒜
80g / 5-6tbsp galangal 南姜
110g / 7-8tbsp lemongrass 香茅
80g / 4-5pcs spur chillies 美人椒(big red chillies / 大辣椒 - less spicy 微辣）
60g / 3-5pcs dried Guajillo chillies 大辣椒干 (less spicy / 微辣）
60g 4-5pcs dried red chillies 辣椒干(spicy / 辣）
*soak dried chillies for at least 1hr 辣椒干浸泡1小时以上
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The following ingredients need to be slightly roasted and crushed.
以下的成份需先稍微烤过然后再搅碎：
15g / 1-2tbsp Sarawak white pepper corn 砂拉越胡椒粒
20g / 8pcs candle nuts 角立只
50g / 3-4tbsp sesame seeds 芝麻
80g / 5-6tbsp peanuts 花生
10g / 1tsp cumin seeds 小茴香
30g / 2tbsp coriander seeds 芫荽仔
1-2 small star anise 八角
3pcs cloves 丁香
5pcs cardamons skin 小豆蔻皮
1pcs nutmeg 豆蔻
1 bowl 碗 cooking oil 食油 (for blending all the ingredients 用来混合所有成分）
1 bowl 碗 cooking oil 食油 (for sauté /用来拌炒）
2-3tbsp dark sweet soy sauce 黑甜酱
1/2 bowl tamarind juice 罗望子汁
1-2tbsp salt 盐
2-3 dark sweet soy sauce 黑甜酱油
1/2 tbsp sugar 糖
1/2 bowl water 水
*the above ingredients can made approximately 1kg of laksa 以上的成分大概可以做出1kg的叻沙酱
Laksa broth 叻沙汤:
1-1.5L chicken stock 鸡高汤
1kg laksa paste 叻沙酱
1 bowl 碗 prawn shell 虾壳
500ml coconut milk 椰浆
1 tbsp salt 盐
2-3tbsp dark sweet soy sauce
1/2tbsp sugar 糖
Laksa & condiments 叻沙与配料
4 bowl 碗 rice vermicelli (Mee hoon) 米粉
1pcs chicken breast 鸡胸肉
1pcs egg 蛋
14-16pcs prawn 虾
1 bowl 碗 bean sprout 豆芽
One of the most complicated dishes in the world, and it’s my favourite food always. Great job on the video, I enjoyed watching it! Liang from Tabuan Jaya living in London.
Thank you for the support 🤗🙏
你的影片剪辑到很细心哦! 每个步骤都很明确的去表达。虽然是还没尝试你的 Recipe 但是觉得你很真诚的去分享! 这很棒! 感恩! 🙏☺
谢谢支持🙏
Thank you brother..toturial yg penuh dgn kasih sayang..mengajar dgn ikhlas..God bless u bro..🙏🙏😊😊
Welcome 😊. Happy cooking 😊
thank you for sharing laksa paste recipe. appreciate
Welcome & thank you for your support 😊
Thanks for sharing
Welcome 😊 enjoy cooking 👍
good job! thank you so much for the recipe 🙏🙏🙏
some stranger thanks for the support
Omg........my favourite dish. So long I haven't try yet since MOC until now. I'm so hungry now.
😊
Jom singgah di ruai kamekczcams.com/video/aM9OZ9mvOmE/video.html tq2
赞 ！好耶 ！
😊😊😊
So sedap le. Good job
Thank you for the support 😊
Jom singgah di ruai kamekczcams.com/video/aM9OZ9mvOmE/video.html tq2
u didnt explain how u make the sambal...
Hi! Is it OK if I substitute the Sarawak white pepper corns with regular white pepper corns? Will it give a close taste? Thank you for sharing how to make the Sarawak Laksa paste! 😃😃😋😋 Sending best regards from Montreal, Canada 🇨🇦
Of course can 😊👍
Cool! Thanks! 謝謝 🙏😊
@@benlafontaine969 welcome 😊
Thank you so much for sharing this homemade laksa sarawak paste. How long this paste can last in the freezer?
Keep refrigerated can last for 3-4 months, keep frozen can last for a year. Thank you for watching & happy cooking
Thank you so much for the feedback!! Gonna try this recipe. Stay healthy and God bless.
@@feliciathedjakusuma2331 you are welcome . Thank you . You too 😊
Hi, can i replace whole nutmeg with ground nutmeg? If can how much in gram of ground nutmeg for this recipe please? Thank you.
I have not tried that before. Perhaps you can try it out with 1/2 tsp. Let me know the result then 😊
I am allergic to shrimp (prawn). Can I replace prawn with fish and get the same taste?
You can replace with fish or chicken but the taste will be slightly different. Happy cooking 😊
I tried the recipe but my paste couldnt get the dark colour like yours. . By the way how long can the paste last if i keep in fridge
The paste have to tambah kicap hitam abit to get the color ya. Medium slow fire to tumis. 😊
@@ahchanskitchen282 roughly how long to tumis it because my paste not dry like yours or its okay if thick but dry like yours. I put some kicap hitam. But afraid putting the dark soy sauce will cause some bitter taste.
@@tsubaki115 depends on how much ingredients you cook. Mine is about 45 minutes to 1 hour. Have to keep stirring ya.
@ahchanskitchen282 ok thanks
May i know how to make the sambal? Tq.
czcams.com/video/jA0Sz2Exu3c/video.html check out this link 😊
Tqvm. Looking forward to try tmrw.
Wht about the sambal.. can u share the resipi pls. Tq on advance
Hi there , here the link. czcams.com/video/jA0Sz2Exu3c/video.html. Happy cooking 🤗
Hi Ah Chan... I can't find candle nuts.... can I use macadamia nuts instead?
Hi there ! Ya, can give it a try 👍😊
adrian, eudora这里😅😅那个sambal酱怎么做
czcams.com/video/jA0Sz2Exu3c/video.html
请问这个叻沙酱 可以存放多久？是要放结冰吗？
结冰可以放上大概六个月。放冰箱冷藏可以放一到两个月左右。
这个斤两能煮多少碗
Khen Hui 1kg 大概可以煮 4-5 碗
谢谢
不客气
汤匙的辣椒也是一样的酱料？
不一样哦
czcams.com/video/jA0Sz2Exu3c/video.html