Lentil Soup (Dal) 🇲🇺Zinnat ‘s style 🇬🇧

Ingredients🇬🇧❤️🇲🇺
1 cup of black lentil
2 cups of water
1 tsp each garlic & ginger paste
1.5 tbs oil
1 small onion slice
Salt to taste
1/2 tsp each corriander powder, cumin powder, turmeric powder, kashmiri chilli & thyme. ( kashmiri chilli is like capsicum or paprika its not hot).
Chicken cube ( opt)🇬🇧❤️🇲🇺
3 cups hot water
2 tbs oil
1/2 tsp cumin seeds
Onion
Curry leaves
Thyme
2 dried red chilli
FOR COCONUT CHUTNI🇬🇧❤️🇲🇺
1/2 fresh coconut
Tamarin pulp
Green chilli
Fresh mint
Fresh curry leaves
Salt
Sugar🇬🇧❤️🇲🇺
Watch the full video for every detail
Method:- soak 1 cup lentil all night
Wash & cook in pressure cooker with 2 cups of water. Once cooked add 3 more cups of hot water & let boil. In the meantime fry cumin seeds, onion, curry leaves, thyme, dried chilli until onion is golden brown, add to pressure cooker boil for 5 mins then turn off the heat add garnishing & serve.
Bon appetit🇬🇧❤️🇲🇺
Tip:- All the pulses I cook the same way, soak overnight then pressure cook (grain sec, gros pois, hariko rouge etc) its quicker, creamier & tastier.

[@parveenkasker3423]

Thank you for sharing 💕🌹🤗

[@zinnatskitchen]

You are welcome Parveen ❤️🌹

[@sabrinabgp3464]

Where are you based?
Can i come to your house for cooking lessons and dinner please?!
My food never goes right

[@zinnatskitchen]

Thank you
I don’t give tuition, I only make easy recipes & I am base in uk 👍🥰🤗🇬🇧🇬🇧🇬🇧