Tried it! It came out great :D Thanks so much! It is a very basic potato, but still better then all the other recipes I found! Definitely Recommend! Tip: Stab that potato with a fork like there's no tomorrow lmao
Thank You!!! Just the facts…. Not a long boring dragged out commentary from someone who loves to hear themselves talk! Thank you - thank you - thank you!!!
A recipe I found: poke holes with fork and wash potatoes, place in microwave for 5 mins and 2 mins for every extra potato you add. Oil them and season with salt and pepper, place directly on the oven tray at about 190 degrees c, cook for about 20 - 30 mins until dark brown and crispy,
Not trying to knock your recipe but I’ve figured out how steakhouse’s have the best tasting potatoes. What’s funny is I use to always do it this way until I found out that restaurants don’t put holes in them so I’ve been baking mine at 400’ for an hour or so depending on the size and not putting holes just using oil and salt and they are just like a steak house’s baked potatoes. They are fluffy inside and have a much better taste. It seems like it’s like a great steak if you cut it too soon all the juices will run out and it won’t be moist. I guess it’s the same with potatoes. Also I read somewhere that if you drop them after cooking it will make the inside even more fluffy it’s works and is a game changer.
Pickled cucumber, pickled pepper, pickled carrot and pickled cabages are chopped finely and mixed with cooked peas. Baked potatoes are split, first butter, than mozzarella cheese is put on top, chopped mixed pickles are added, and a lot of katchup is poured on the top and eaten with pleasure. We call this dish kumpir in Kurdish. Thank you🍀🌺🌼
Thank you🤦🏾♂️🤣🤣 Sandy azz potatoes I’m doing sum right now and I was just looking to see who does theirs like me. 1. Wash your potatoes lol 2. Put them in a pressure cooker or pot for no longer than 10 mins. (This softens the outer potatoe and speeds up the oven process. 3. Wrap it in aluminum foil, place it on a 2 1/2 inch high - non stick pan. 4. Set your oven very high, I do 500 for 35mins. 5. You have a perfectly cooked baked potatoe. Once you add your toppings take a bite and see for yourself how moist.
Try putting them in the microwave what's the oil or butter on them in the salt and pepper, the celt dries out the skin and gives it more of a baked in the oven texture at only 8 minutes compared to almost an hour
I like to stick my poked potaters in the microwave for like 3-6 minutes depending on the size lol I don’t do anything to the skin since I add butter, sour cream and cheese on top when it’s done.
You can do 400 for 1 hour too, try your own variations. That's what gaining cooking skill is all about. It's fine to go for recipes as starting points/templates but playing with that template is where you really learn to cook for yourself.
Aftee baking, cut it half, carefully scoop out the potato (leave a bit in the skin so it doesn't tear). Mix the scooped bits to your liking, seasoning (organo, Italian, Greek, salt, pepper, butter, etc.), sour cream or creamed cheese, bacon pieces...whatever you like. Return filling to skins. Add shredded mozzarella. Broil until melted. Top with thinly sliced green onions. 👌🏿
Bruh i tried in a microwave and it tasted like plastic Melted into a shit covered pavement. It took an incredibly long time too.. I also love the skin on baked potatoes and it was like fucking leather... Honestly i'd ditch the microwave...
Takes far to long.. Step 1: poke holes in tattys Step 2: throw tattys in the microwave for 10 mins while preheating oven. Step 3: coat hot microwaved tattys in melted butter, salt 🧂 and pepper Step 4: throw tattys in the hot oven for 20 mins Step 6: enjoy crispy tattys with whatever fillings you want.
Tried it! It came out great :D
Thanks so much!
It is a very basic potato, but still better then all the other recipes I found!
Definitely Recommend!
Tip: Stab that potato with a fork like there's no tomorrow lmao
Like your life depends on it
Lmao just did this also go as deep as you can
Was that Fahrenheit or celcius
Was that Fahrenheit or celcius
@@doubletroublegamers8396Farenheit and celcius
Thank You!!! Just the facts…. Not a long boring dragged out commentary from someone who loves to hear themselves talk!
Thank you - thank you - thank you!!!
Love the video short and sweet loved it
A recipe I found: poke holes with fork and wash potatoes, place in microwave for 5 mins and 2 mins for every extra potato you add. Oil them and season with salt and pepper, place directly on the oven tray at about 190 degrees c, cook for about 20 - 30 mins until dark brown and crispy,
i always oil them up with salt/pepper, but never understood why. why do u oil/salt the outside?
@@chitlynn5181the oil acts like a moisturizer to keep the crust from burning while cooking the inside.
@@Turbo_Teriyaki 🫡
@@chitlynn5181oil and salt on the skin makes the skin crispy
Some soft background music would have been nice😊
Not trying to knock your recipe but I’ve figured out how steakhouse’s have the best tasting potatoes. What’s funny is I use to always do it this way until I found out that restaurants don’t put holes in them so I’ve been baking mine at 400’ for an hour or so depending on the size and not putting holes just using oil and salt and they are just like a steak house’s baked potatoes. They are fluffy inside and have a much better taste. It seems like it’s like a great steak if you cut it too soon all the juices will run out and it won’t be moist. I guess it’s the same with potatoes. Also I read somewhere that if you drop them after cooking it will make the inside even more fluffy it’s works and is a game changer.
Great tips! Thanks for sharing
Thanks I will try this as well!
@@ms.brandyblessedhighlyfavoredDid it explode? Or was he telling the truth?
@@JustSomeUser-pt7cd Yes it came out perfect!
Poking holes is just the current thing, America’s Test Kitchen, etc. I’ve followed their recipes and potatoes were no better than my usual.
Perfect potatoe video for a perfect potatoe .Short an straight to the point ❤
Pickled cucumber, pickled pepper, pickled carrot and pickled cabages are chopped finely and mixed with cooked peas.
Baked potatoes are split, first butter, than mozzarella cheese is put on top, chopped mixed pickles are added, and a lot of katchup is poured on the top and eaten with pleasure. We call this dish kumpir in Kurdish. Thank you🍀🌺🌼
Followed this recipe. Delish! Thanks a bunch
That does look perfect!
I like baked potatoes chives butter sour cream 😋 yum
Now the baked potato is my favorite kinda potato
I like the chessboard table
Guys don’t forget to wash it first lol
Thank you🤦🏾♂️🤣🤣
Sandy azz potatoes
I’m doing sum right now and I was just looking to see who does theirs like me.
1. Wash your potatoes lol
2. Put them in a pressure cooker or pot for no longer than 10 mins.
(This softens the outer potatoe and speeds up the oven process.
3. Wrap it in aluminum foil, place it on a 2 1/2 inch high - non stick pan.
4. Set your oven very high, I do 500 for 35mins.
5. You have a perfectly cooked baked potatoe. Once you add your toppings take a bite and see for yourself how moist.
To get the moisture??
@@ustaz_abu_jan no- to get it CLEAN
Love it. Looks fluufy and tastey
Bro STOOOOP your making me hungry😖
Try putting them in the microwave what's the oil or butter on them in the salt and pepper, the celt dries out the skin and gives it more of a baked in the oven texture at only 8 minutes compared to almost an hour
Noooooo!!! Its how the oven makes the skin a little crispy that makes them amazing! Microwave in a pinch but real flavor comes from the oven!
microwave kills your vitamins ugh
do we need to boiled it first?
I love your cooking tools 😂
This seems like the most regular baked potato you can get..
Yet it looks so good!
Well simple ain’t exactly bad, I bet it tastes great
@@Pherretfish your brain is obviously a baked potato
Because they like it that way you twat.
I like those the best! Good with steak and green beans
I like to stick my poked potaters in the microwave for like 3-6 minutes depending on the size lol I don’t do anything to the skin since I add butter, sour cream and cheese on top when it’s done.
skin is the best crispy and salty, missing out!
@@inglouriousmofo
Awesome video but some sort of noise. Wether its music or talking. But anyway looks good
Where did the 3rd potatoe go I've watched this abt 3 times an it's messing with my mental great recipe btw
SOMEONE ELSE MUST OF SAID "ILL DO MINES MYSELF" 😆
@@barbramcdonald7933😂😂😂
No on poking the holes.. keeps the heat in n they cook better n faster
what are the holes for? I'm guessing it regulates the moisture of the potato
Their perfect at ~200 -210 degrees for us anyway hope this helps.😊
How long?
Never pierce the skin because you want them to self steam. It's a common misconception.
Never pierce the skin because you want them to self-explode during the cooking process. This is a common misconception.
I love how this is super simple! I assume you bake potato for about an hour on 350? Then load and season?
It says 450 degrees at 55min
I sure was wondering if he meant 350 degrees
You can do 400 for 1 hour too, try your own variations. That's what gaining cooking skill is all about. It's fine to go for recipes as starting points/templates but playing with that template is where you really learn to cook for yourself.
Instead of the oven for 45+minutes (so good though) Try the Microwave in a covered bowl for 5 minutes....so soft, so good!
How long do you cook it for? And what degree?
On 450 for 55 minutes
You checked the internally temp, what should that had read ?
IT LOOKS YUMMY NGL RN
Did it come about absolutely fantastic???? Do we need to give it a go??????
This is kumpir, a Turkish dish.
Did you wash the potatoes 🥔😅❤
Can we get a twice baked potato recipe?
Aftee baking, cut it half, carefully scoop out the potato (leave a bit in the skin so it doesn't tear). Mix the scooped bits to your liking, seasoning (organo, Italian, Greek, salt, pepper, butter, etc.), sour cream or creamed cheese, bacon pieces...whatever you like. Return filling to skins. Add shredded mozzarella. Broil until melted. Top with thinly sliced green onions. 👌🏿
I use cheddar not mozzarella.
@@SJones240oregano, italian seasoning and mozzarella...we cooking potato still?
Wait until they are done then brush on the oil back in oven for 10 min. more.
450°c or 450°f?
Spud man approved
Cool, just cool. Khwampt... ... NICE!
This is looking like Turkish kumpir😋
Thank you looks amazing
Make a Russian woman go crazy and fall in love… 2023.. What.. Put some butter on it .. Yum
Perfect !
And if cooking potatoes for many, the humidity helps not crisp them , which depends on preference
I worked at Jim n nix, this is exactly the way they did it
Frist time rosted potato and after loading cheese and tomato sauce and making this on goood and perfect
What if I don’t have cooking oil?
Deaf people: 😊
Blind people:
That’s nice that’s how I make them but I don’t out pepper
I wake up kinda hungry and I wake up kinda cold
Perfect baked potato? Butter, salt, pepper. That’s it!! 👍
450c or 450f?
Poke holes in your potatos boil them for 45min on stove top in butter and salt then put in oven for 15min on 400 for crispy outside
I always forgot you use fahrenheit
short and simple vid on those steaks!!
Looks line my cafeteria food, normally it will be an insult but at least they knew how to cook a potato lol🙄
why put salt and pepper on outside when your not gonna eat the skin?
You should eat the skin, it's healthy. Just make sure to wash the potatoes beforehand.
I thought my phone was muted 😂
Me on the phone with 9-1-1:yes I would like to report a stabing xddddd
What?
How old are you
Wtf-
@@junior7457 weirdo
@@oofedpeep4192 just asking because it's been a while since I seen someone so immature ✋😫
Brother i did this and it took one hour too fully bake in the oven💀
Your oven sucks.
Thanks!❤
Why the poked holes in it?
This man hasn’t heard of a microwave
It's worse in a microwave
Bruh i tried in a microwave and it tasted like plastic Melted into a shit covered pavement. It took an incredibly long time too.. I also love the skin on baked potatoes and it was like fucking leather... Honestly i'd ditch the microwave...
@@Theaveragedragonkin fr
Delicious
Nice nice 👍
amazing
Fail I did this and it came out hard in the middle :(
It obviously depends on how big your potatoes are…
210 degrees is a good temp for the potato
Salt/pepper/butter and cheese first, let sit for a minute THEN the sour cream.
Is it ok if the sour cream melts before eating? It's liquidy with my butter
Duhh lol
@@spearmonkylan20 thanks
@@spearmonkylan20 thanks
Bc he doesn't really like the things I like,and I keep locking myself out of my dorm in the middle of the night
I'm three lectures behind there's a guy let's name him calon he says he wants to be mine
Is it 40 c?
450c or f
Oven Degree??
450 Fahrenheit
The oil dripped in my oven and caused hella smoke to billow out. I didn’t use much, just be careful yall
Sour cream? In italiano PANNA ACIDA?
Did he use a drill??
Thx
55 mins for a bake potato that’s crazy
Love the video!❤ (im not definitely a bot)
Irish farmers :
Thanks.. just cooked up some heat 🤘🏽
Almost one hour😮
Please tell me who the heck likes sour cream :/ i feel like the only person besides my mom who doesn't like it
But Ill just sleep in when I'm old
Yeah, make sure to put something underneath ur potatoes unless you don’t care about ur oven
Why the top rack?!
nice thank you
450 C or F ?
F
dont use the microwave folks, unless you want your food radiated,.. start researching the dangers of microwaves, yes its real! Oven is always best!
Absurd.
❤
Should have put the cheese first so it would melt. Rookie mistake. Unless you like unmelted cheese.
I’m scared
Or you could use the micro wave and it takes 6 minutes
If you dont know how to make hasselback potatoes. Look that up!
Que tipo de batata é essa?
Yes
Takes far to long..
Step 1: poke holes in tattys
Step 2: throw tattys in the microwave for 10 mins while preheating oven.
Step 3: coat hot microwaved tattys in melted butter, salt 🧂 and pepper
Step 4: throw tattys in the hot oven for 20 mins
Step 6: enjoy crispy tattys with whatever fillings you want.
Thanks boss im doing this rn
*j to be clear id do miguels if i had 55+ mins🤣 love the channel miguel if you read this