Pies with custard and peaches.Fast and tasty

A delicate custard cake made from the simplest products for an evening tea party. Very tasty, literally melts in the mouth. Be sure to cook and try!A delicate custard cake made from the simplest products for an evening tea party. Very tasty, literally melts in the mouth. Be sure to cook and try! It is prepared very quickly, the taste is amazing!
dough:
Flour 300 g
Eggs (large) 4 pieces.
Sugar 150 g
Salt, pinch
vanilla to taste
Sour cream 50 g
Vegetable oil 150 g
15 g baking powder
Custard:
120 ml of milk
1 egg
30 g of sugar
Salt pinch
corn starch 10 g
Butter... 25 g
Decor:
Peaches in syrup 4 pieces
Icing sugar
Bake at a temperature of 180 degrees Celsius for 30-35 minutes, before
preheat the mold in a 30/22 cm oven
In the video I do not cook the cream, in the previous video you can see how she prepares it.
I will attach a link to the video

[@ronalffiedler6690]

Der Boden ist viel zu dick und Pudding und Streusel zu flach und zu wenig 😢

[@schnell_und_lecker_diana]

Geschmackssache und nicht mehr) Sie können eine größere Form annehmen und die Füllungen genauso viel mehr setzen.