We make fish soup from smoked fish in a cauldron without a fire. Recipe from meat-eater grandfather.

Throw ghee (a couple of tablespoons) into the cauldron. Fry onions and carrots in heated oil. Throw in the smoked fish. Red trout and bream in pieces.
We say hello to grandfather the meat eater. Special greetings to the moonshiners of Atla Distillery.
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