EASY STEAMED STICKY RICE, BAMBOO STEAMER
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- čas přidán 24. 06. 2021
- In this video I show y'all how to make easy steamed sticky rice in the bamboo steamer. This classic Asian side dish is easy to make and is delicious with many main dishes. Sticky rice is different than other common rice due to its sticky nature when steamed.
Shopping List:
2 cups Asian sweet glutenous white rice
Water
Salt and pepper to taste.
Directions:
Rinse rice several times until the water runs clear.
Cover in cold water about 2-3 inches above rice and soak for 24 hours. If in a hurry, cover in hot water and soak 3-4 hours.
After soaking, pour out the soaking water and place rice in the bamboo steamer basket lined with steamer paper, cheesecloth or parchment paper, which you fold over the rice. Cover with lid.
Bring about 1 inch water to a full boil in a wok, high-sided skillet or saucepan, then reduce heat to a steady simmer.
Place steamer in the wok and steam 20-25 minutes until rice is softened and sticky. It's okay if the bottom of the steamer is in about 1/4 inch of the water to prevent scorching.
When done, remove steamer from wok. Be careful removing the lid due to the steam.
Season to taste and serve with your main dish.
Will remain fresh in a sealed container in the fridge for 3-4 days.
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Thanks for watching - Zábava
Lmfaoooo the voice was the exact opposite as I would have thought 😂 but I appreciate your video! Thank you!
Lol. Thanks bud!
I love how precise and to the point the video was❤
Thanks so much Aundrea!!
You are the best! Thank you :)
So good!
Thanks so much for watching.
I'm gonna try that!
Great! Hope you enjoy. Really good. Thanks so much for watching and commenting.
Perfect
Thanks so much for watching.
Richard my good friend, we had some last night from a Chinese restaurant as my wife was craving Chinese food. I gotta get one of those bamboo steamers, that was pretty slick pal, looks good. Sometimes I mix Chinese sweet/sour sauce/hot mustard & pour it on the rice, it's good
Thanks so much
@@RICHARDINTHEKITCHEN you are always welcome pal
👍 thank you
Thanks so much for watching.
Make sure you get the long grain sweet rice. Short grain sweet rice is basically sushi rice, which is still delicious but not the same.
Thanks for the tips and for watching.
Thank you so much. I made the glutinous rice in ny rice cooker and it was so mushy. Now i realised my mistake.
You’re welcome. Thanks so much for watching.
@@RICHARDINTHEKITCHEN of course. Count me as a new subscriber.
@drdreidle2303 thank you so much I appreciate it
Do you use less or more water per the rice package directions?
I usually use a little less. Just enough that the rice is covered. Thanks so much for watching.
How do you keep sticky rice from sticking to the cheesecloth?
The reason it sticks to either a pan or cheese cloth is the starch. You can try add a little more water so it dilutes the starch a bit. I always have minimal sticking as well. Hope this helps. Thanks for watching.
@@RICHARDINTHEKITCHEN would wetting the cheesecloth before putting the rice on it help?
@@brendanbowler5234 yes.
@@RICHARDINTHEKITCHEN Thanks