Scotch Eggs Sausage
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- čas přidán 23. 08. 2021
- And we'll have fun fun fun now that daddy took the Scotch Eggs Sausage awaaaay.
Sausage Contributors:
Sausage Score Art: / godrod9
Sausage links:
Patreon: / ordinarysausage
Merch: www.ordinarysausage.com
Twitter: / ordinarysausage
Subreddit: / ordinarysausage - Komedie
The Egg Boiler is my favorite re-occurring characters in the show
A cheerful and hard worker. Hopefully never gets a spinoff.
His happy song brightens my life
I don’t know mr potato sausage was great
Same
Get that boy some googly eyes
You should make a Kid Cuisine sausage. Those flavors definitely shouldn't all be ground together, which means they absolutely should be
human meat sausage 😏😏😏
@@marolterr pingas sausage
Only edible thing in a kids cuisine meal are the fruit snacks
@@nevaeh9125 What about the corn?
@@tyralexander the corn is "eh" at best
"Scotch eggs! Or as they call them in Scotland; Eggs!" comedy at it's finest
'scotch eggs are made from scotland'
@@marolterr My guy, I live in the UK, Scotch eggs are delicious; but this joke was even more delicious
@@marolterr Really I Thought They Where Made In Scooterland
@@SgtMum-xk1yr dad joke
Scotch eggs are not actually from Scotland they were invented in London
"we're [...] using a premade sausage"
Ordinary, blink twice if Bopping With Bubba is holding Mrs. Sausage hostage.
Saustage situation
@@FancifulProdigy Roflmao
@@FancifulProdigy Featuring Mrs. Hostage, formerly Mrs. Sausage.
We've got to get that whipped cream sausage.
Blood sausage
@@marolterr he made it
@@EithanWinters what
@@marolterr didn't you know
@@adolphineatingchildren2641 no, i wasnt focused on the Halloween series
I’m glad he doesn’t take the ring off. That means there’s love in every sausage ❤️
Deadass, when I get married, I will choose my ring based on how cute it’ll look covered in food or soap or dirt. The know that when I’m dealing with the mess of daily life, there will always be that tiny sparkle of my beloved to remind me I have someone amazing to come home to.
thats sweet
aren't they a breeding ground for bacteria? I thought the reason was for safety, not convenience
0:34 You do realize that by mentioning the wedding ring people are gonna ask you to make a wedding ring sausage, right
seeing the musical egg cooker from Should You Buy It return once again always makes me happy
That melody it makes echoes in my dreams
I miss his "Should You Buy It" series
I was sure I had all the variables figured out for the Mark Ruffalo score, but now I have realized that going behind the stove is a very important factor to consider. As seen here, the score would have been a 1 Mark Ruffalo, but by making Mr. Sausage pull out the oven to clean it up, it has earned itself a whole extra Mark Ruffalo.
The primary (perhaps even solitary?) factor that contributes to the Ruffalo Rating™ of a Will It Blow?® segment definitely seems to be "how much of a hassle it'll be to clean this crap up", yeah.
@@rushi5638 i would argue the other 99% of the sausage flaciddly falling into his hand is just too much for 2. one could argue little enough sausage went behind the stove to the point where one could forget it ever happened
i haven’t watched him in a while and now that i’m back it feels like he’s lost his sanity.
all due to the water sausage, creater of doom
The fact that mr sausage uses pre made sausage to make a sausage wrapped hardboiled egg sausage in a show all about making sausage speaks for itself
When you put it like that, you're almost going to make me feel bad for constantly requesting a surströmming sausage. Almost.
@@gregvs.theworld451 I'll never give up on my weird request either
@@hello-ox5rf If I ever do see the my surströmming sausage, I'll probably have a brief moment of existential dread as I ponder what to do with my life now, then get over it and move onto some other request. Century Egg sausage sounds pretty good next if I get the surströmming sausage.
i appreciate the dedication of not just putting an egg and sausage in the grinder
This is the guy who made babyback ribs instead of buying them only to make sausages. Only for people to ask him to make a fog sausage
This is a man who made Beef Wellington *from scratch* just to shove it in the grinder.
This is a man who spent 9.4 duodecillion dollars on lobster, only for people to ask for a water sausage.
I feel like a sausage made of sausage should logically have ended up scoring better but clearly I'm no master sausage predictor
Yeah I was shocked. Does Mr Sausage not actually like normal sausages!?
I think he ranks it on how if the ingredients are crazy and they make a good sausage
I think a factor in the score is whether the sausage improves in comparison to the original
@@tylerhawley4012 mabye that to
I think that the purpose of this show is more to find strange and interesting sausages that also taste good. A normal sausage with a bit of egg in tastes good, but it isn't that crazy or interesting. I think how unique the sausage is is part of the rating system.
As a Scotch Egg expert who makes them literally every day, ideally you want to soft boil the eggs for that creamy yolk. Its harder to wrap but so long as youre careful (and coat the bare egg in flour) you'll get a beautiful scotch egg.
Also Scotch Eggs were actually invented in London in 1738 by a shop called Fortnum & Mason's
Damn I wanna try your scotch egg sausage now sounds amazing 😂
Not everyone like raw eggs
@@cassiolins1203 let me guess, you have your steak well done
@@thiccortreat4457 with ketchup I'd bet
@@thiccortreat4457 I dont like steaks well done or otherwise, but rare/medium rare steaks disgust me
Well, I've been pretty spot on with calling out how many Mark Ruffalos you score the will it blow. Today.. However I was confident it was a 1. I did not realize going behind the oven raised the score. I feel like such a failure.
This is an absolute game changer for the ruffalo ratings, we all may have to go back to the start and re-evaluate every sausage
Mistakes are how we learn. Learning is how we become greater.
These look amazing. I never knew eggs could be cooked like this. Not only does this show teach you about the joys of sausaging, but the joys of the food that he sausages!
You should try them, easily the best thing we've created
Assuming you're American/Canadian, you probably haven't encountered sausage rolls either. Not necessarily top tier or anything crazy, but a simple British food that just works. Also, you guys need to learn about electric kettles.
@@goodguykonrad3701 We do have a few things approximating sausage rolls, not quite the same though. We do have electric kettles, but they take longer to heat up because of our 120v requiring them to be lower wattage. Most people here also don't drink much tea and drink drip coffee instead of any type that would need water boiled separately, so not much need for a kettle, it's more of a thing for tea/coffee enthusiasts.
Also interestingly US power is actually a 240v system and virtually every house has atleast one 240v outlet used for a clothes dryer, and I think electric ovens also use 240, but for normal outlets it is split up to only give 120. Considering our plugs are kind of terrible, the lower voltage is probably a good thing.
@@goodguykonrad3701 why tf would we need electric kettles lol people really drink coffee here
@@mr.breadobamagames5221 we just use kettles for everything tea, coffee, hot water bottles in the winter, even any dish that requires boiled water the kettle helps save us 5 mins
Me at 1:24
"I think they're supposed to have slightly runny yolks, aren't they?"
Me at 1:35
"Oh. Right."
He just needed an excuse to bring that egg cooker back.
Clearly a 1.5 Ruffalo score at most.
Also, please do a Vegemite sausage.
It’s got the viscosity to be a 5 mark ruffalo
The man had to pull the oven out, that deserves a 2
@@chrishavill6458 i was talking about if he does a vegemite sausage but yea i agree with the ruffallos on this one
@@chrishavill6458 I feel like it was just bad aim though. Like any 1 Ruffalo could be a 2 if he shoots it behind the oven, imo.
Those are well cooked eggs, not even a little gray around the edges
The yoke is overdone tho
A little overcooked but nae bad
The Kid Cuisine Sausage idea is absolutely golden. Brilliant. Couldn't get any better.
EXCEPT!
Microwave Dinner Sausage-Off! Different brands of microwave dinners (kid cuisine, hungry man, so on and so forth), turn them all into sausages, and find out which makes the best sausage.
Now THATS sausage making content.
would kill for this actually
There's always something chaotic about these videos when he admires his wonderful cooking and then proceeds to shove them in the grinder
Suggestion : Scotch sausage, like... whisky in casing. Extra points if you ruin some top shelf stuff
Can't wait to see that blue kool-aid powder sausage!!
Always love that egg boiler cameo
can't wait for the Coffee Sausage
Sometimes I just can't help but see about how delicious-looking his food is & think "nooooo don't sausage it, it looks so good~"
I agree
I found your channel through a friend of mine while I was stuck in the ICU at the beginning of this year, and I have to say these videos really helped make me happier and I appreciate it so much. Keep doing what you're doing
Bodybuilder sausage:
Steamed chicken
Steamed broccoli
Steamed rice
No seasonings.
All this did was make me miss "should you buy it?"
I'm always impressed that deep down Mr. Sausage is actually a decent cook memes aside.
You clearly haven't seen the Thanksgiving special, or the other Charlie special.
What's amazing is how well he can give the illusion of being a good cook
@@chrishavill6458 Charlie's inability to cook spread to him via osmosis in those episodes
"Do you know what will improve on this ball of cholesterol? Wrap in meat and deep fry it!" - Some Scottish genius.
As a person who loves scotch eggs and made my first batch this past year, watching him put in all that work and then grind it up into a disappointment is maybe the most heartbreak this channel has given me.
That sounds delicious. And will probably get a solid 3.5
Damn, you really know your sausages!
@@trashbash2788
*(blushing)* ☺
😂👍
When you've watched so much OS you can guess what the scores gonna be each time
Yep was feeling the score here for sure
legends say you hear the egg cookers jingle as you float down the river Styx
Can we talk about how that is CLEARLY one mark rufflelow
Fishing sausage: go fishing and whatever you catch goes into the sausage
My buddies and I like to drink and watch these and guess the scores to see who’s the closest. I’m 3/3 in the last three episodes!
Forgetting to take the wedding ring off is the same thing as adding love to the recipe, mr. sausage.
My man humble braggin' with the wedding ring and 'forgetting' to take it off, yeah right, we all get that you're so happy with your marriage, and honestly that's really heartwarming and I'm glad for you and Ms. Sausage.
This reminds me of Guy Fieri's line of sausages. You should make a sausage out of those.
But would a sausage made of scotch eggs where the sausage around the egg is scotch egg sausage be any better? How deep can we go…
You can tell when he's doing an episode for himself
As a Scottish person I can confirm that egg
Suggestion: cake frosting sausage
What about getting a bullseye backdrop for the will it blow? It would also protect against the behind the oven splash damage.
I enjoy the process of him showing how to cook the food
“Rivers get connected some are stronger than expected and sausage comes to wash us away”
We need a Surströmming Sausage!!
Please make a cheesecake sausage.
He put sausage in sausage to make sausage… *What a Legend.*
Ordinary Sausage: where the only thing premade is the sausage.. i guess.
The crayon sausage
Yes
Will it blow?
I love how he never puts anything like aluminum between the stove and the wall, so things just keep falling back there :P
One day, he's gotta make a sausage out of everything that's fallen behind the stove.
I've never disagreed with the will it blow score but 2 mark ruffalos for a will it blow that you'll have to move an entire stove to clean up definitely deserves 4 mark ruffalos maybe even 5
The higher a sausage's "will it blow" scores, the worse the texture of the actual sausage.
Hello Mr sausage, I feel like as a true Florida man you really enjoy Waffle House’s All Star Breakfast Sausage. I mean, I know I would
Bee sausage 🐝 legit grind up some dead bees and make a sausage. You're welcome
The bees are already endangered, why would you do this?
@@JamesAnalogArchive maybe some that are already dead. How about hornets they are dicks anyway lmao
2:48 "Didn't really think this one through." Funniest line. 'Nuff said.
1:10 the perfect opportunity to put one drop of oil then cut to a whole pot and you’ve squandered it
Could you release an unedited, longer version of the video along with the edited one for those that want it? Please?
I just clicked off a babish video for this
That egg cooker came with a built in BANGER
STUFF BEHIND THE STOVE SAUSAGE
that egg boiler is a unique character in all this madness
The "fun fun fun" in the description reminded me of Red Dwarf.
Which reminded me of Ace Rimmer and his classic line, "Smoke me a kipper, I'll be back for breakfast!"
So... kipper sausage.
Or you could take inspiration from Lister and make a vindaloo and lager sausage.
Or um... cat food sausage?
WE NEED SAUSAGECEPTION! Make a dish with sausage in it, like scotch eggs, but make the sausage for that out of something else. Keep it going infinitely with different sausage dishes. Like take a scotch egg and then turn it into a sausage and use that sausage to make a sausage pizza and then turn that into a sausage and then make a hot dog using that sausage and turn that into a sausage and then make red beans and rice with that sausage…etc just keep it going as long as you can!
It's awesome watching Mr. Sausage create dishes like these. But it's a lot more satisfying watching it get destroyed in the grinder!!
Im so happy charlie watched you and blew you up you seriously have such amazing content for how funny and simple it is
I like seeing you make the recipes because it's done simply so that it's easy to follow
We are just going to roll it up like a little baby and then we are going to boil, grind it up and eat like a little baby
I love how this is just as much a cooking show as it is a sausage show at this point. Food Network WISHES it had this quality.
A scotch egg seems like a nice food someone decided to add a boiled egg to for some reason and I resent that
Someone make this man a wall-to-stove cover/protector with 'will it blow?' Benchmarks on it
Thinking quickly, Mr Sausage constructs a homemade sausage, using only an egg, some bread crumbs, and a sausage.
I'm scottish, can confirm they come right out the chicken like this 👍. Nice to see Mr Sausage knows my culture
These videos bring me only pure joy
Who would have thought, a man dedicated to making all manner of sausages under the sun, bought premade sausage mix.
The wedding ring adds more love to the sausage
Spirit Sign: Fantasy Seal Sausage
Sausage made from every sausage you can physically find
Mrs. Sausage and the Egg Boiler are my favourite recurring characters. I could take or leave the chuckie doll.
his tastebuds are so shot that he gives an actual sausage a 3 out of 5
every tuesday, friday, and sunday we get closer and closer to a sausage sausage
Somewhere, out in the world, is a can of surströmming, waiting to be purchased to fulfill it's destiny of becoming a sausage for Mr. Sausage to enjoy. It is inevitable.
Those baseball sized scotch eggs are a home run... eh.... eh?.... eeeehhhhhhh?
you’re good you
Movin' to the country, gonna eat a lotta sausage
IVE BEEN TIRED OF SAYING I WANT A CARROT SAUSAGE
Another fantastic episode! Great job Mr. Sausage!
I have an uncanny ability to know how many mark ruffalos will be awarded to “will it blow”
I can't imagine what horrors are hidden behind the stove after all these will-it-blows.
Crab cake sausage: I am never gonna do an episode where I have to coat stuff in flour again.
This episode: Am I a joke to you?
These sound awesome! I gotta try sometime! That's a bonus of watching this channel...now I can basically make them just from watching...
Patiently waiting for Mr. Sausage to sing "Save a Horse, Ride a Sausage"
Oh, man, those are some of the best looking Scotch Eggs I've ever seen, legit.
This is just Sausage Sausage and Egg Sausage combined
I hope one day, we get the 3 2 1 with uncomfortably long pauses
You're getting to generous with the Mark Rufalo's and you know it.
Missed opportunity to use scotch egg sausage to make another scotch egg
This has been one of the most adorable episodes I have ever seen 🖤