Bought my first IP in December. Up until now I’ve been experimenting with baked potatoes, cooked carrots, hard cooked eggs, etc. This is the first true recipe I’ve made - absolutely delicious, your instructions are excellent, and I thoroughly enjoy your channel and your daily emails. Thanks!
Karen Peterson, Wonderful recipe, like all of yours! I use the Instant Pot far more often as a result of your CZcams site. Side note: I'd be lying if I did not say you "ain't too tough on the eyes" either.
I just made Porcupine Meatballs in the IP My M-I-L's recipe was to bake in the oven for 1 1/2 hours but I found an old recipe in the BH&G cookbook from the 50's and it was for a pressure cooker, so I tried it and they turned out great! I'll be making them more often now.
I love making meatballs. And mine come out phenomenal. But switching out bread crumbs for orzo sounds like a fun & delicious alternative. I'm going to give them a try.
A quick tip with the better than bullion; if you make the water for the pot warm, then use your measuring spoon to "stir" in the BTB before you pour it into the pot, it will come off your measuring spoon really easily and cleanly so you don't have to scoop it out.
Absolutely amazing! I have your cookbook and love it! I have the kindle version but have to order the actual book so I can write down my notes. I am making a "clean it the veggie bin" soup and these will be awesome with the ground turkey I need to use! Making right now!!!
I am so excited to try this recipe, but without the cheese (I have recently had to go dairy free because my breastfeeding baby has a dairy intolerance)! Every recipe I have ever tried of yours has been amazing and my extremely picky husband has loved them all too!
Looks great. I am sure it would taste great as well. I don't mean to act like a nosy person to be honest, I have enjoyed many of your videos and recipes. I could suggest mixing ground beef with with cracked wheat (bulgur) instead of orzo, the texture will feel better when you take a bite out of the meatballs. Orzos are also very nice when mixed in rice, especially after browning a little in clarified butter.
Can we either do 5 pounds of hamburger to make more at once, or make multiple batches ahead of schedule and reheat in a slow cooker all together? Need to make meatballs for family Thanksgiving
Are most of your videos done using a 6qt? Because I have a 3 qt. So can I assume the same time that you use for my 3qt.? New subscriber and instant pot owner, I don't want to keep asking for all your videos.
Since a LOT of 'em are 6qt, I'd guess that's prob what they are in the book.... Good thing tho, is yours being a 3qt, would be super convenient/easy, to just cut everything in half across the board. :) Enjoy! Stay safe & be well.
Leave out the salt!!! Ended up too salty (and I like salt). There is plenty of sodium in the W sauce. I think next time I make this I will use one jar of pasta sauce and once jar of salsa.
This recipe was easy to make and so tasty. Best meatballs I have made , thank you.
Bought my first IP in December. Up until now I’ve been experimenting with baked potatoes, cooked carrots, hard cooked eggs, etc. This is the first true recipe I’ve made - absolutely delicious, your instructions are excellent, and I thoroughly enjoy your channel and your daily emails. Thanks!
So glad to hear it! Thank you 🙏
These were so easy and tasted so good!
Smash and Grind all of your broken Lasagna and jumbo shells that you didn't throw away! VOILA! Orzo!
great idea!
Thank you for your videos. I feel much more confident and my family loves your recipes...I do as well!!
You're welcome Kathleen!!
Karen Peterson,
Wonderful recipe, like all of yours! I use the Instant Pot far more often as a result of your CZcams site. Side note: I'd be lying if I did not say you "ain't too tough on the eyes" either.
I just made Porcupine Meatballs in the IP My M-I-L's recipe was to bake in the oven for 1 1/2 hours but I found an old recipe in the BH&G cookbook from the 50's and it was for a pressure cooker, so I tried it and they turned out great! I'll be making them more often now.
I love those old cookbooks!
Love love love this. I upgraded to the instantpot that seals itself for me it’s great so I don’t forget.
I love that one. I have it too!
I love making meatballs. And mine come out phenomenal. But switching out bread crumbs for orzo sounds like a fun & delicious alternative. I'm going to give them a try.
you'll love it!
Excited to make this. Love your videos. So far every single recipe I've made from you has worked and is so good. Your recipes are winners!
A quick tip with the better than bullion; if you make the water for the pot warm, then use your measuring spoon to "stir" in the BTB before you pour it into the pot, it will come off your measuring spoon really easily and cleanly so you don't have to scoop it out.
Thanks! Good tip!
Absolutely amazing! I have your cookbook and love it! I have the kindle version but have to order the actual book so I can write down my notes. I am making a "clean it the veggie bin" soup and these will be awesome with the ground turkey I need to use! Making right now!!!
Thanks ! Gotta try this !!!
I am so excited to try this recipe, but without the cheese (I have recently had to go dairy free because my breastfeeding baby has a dairy intolerance)! Every recipe I have ever tried of yours has been amazing and my extremely picky husband has loved them all too!
without cheese is just great!
I’ve got to have that apron. I probably cook 320 days. Lol
lol at least!
yum, looks delicious. You make me hungry now !
lol!
finishing salt
Only 4 min cook time? Will I have to extend the time if I double the recipe? The look great.
keep the same cooking time if doubling the recipe. And yes only 4 minutes.
Looks great. I am sure it would taste great as well. I don't mean to act like a nosy person to be honest, I have enjoyed many of your videos and recipes. I could suggest mixing ground beef with with cracked wheat (bulgur) instead of orzo, the texture will feel better when you take a bite out of the meatballs. Orzos are also very nice when mixed in rice, especially after browning a little in clarified butter.
sounds like a good idea!
Love the recipes, love your books, keep up the good work!
Thanks!!
They look amazing. Tfs!!
They were!
Can we either do 5 pounds of hamburger to make more at once, or make multiple batches ahead of schedule and reheat in a slow cooker all together? Need to make meatballs for family Thanksgiving
Are most of your videos done using a 6qt? Because I have a 3 qt. So can I assume the same time that you use for my 3qt.? New subscriber and instant pot owner, I don't want to keep asking for all your videos.
Looks very good
You can take the cup of water and rinse out your marinara jar. I have to do that.
Kosher salt never seen is it known by a different name in Australia that you are aware of ?
you'd be fine with regular salt or sea salt!
You look absolutely stunning in this video
Old lady tip. Don't throw away those Clasico and Pioneer Woman sauce jars because they are Mason jars like your grandma used for preserving food.
good idea! Thanks!
What would you serve with the meatballs?
Is one of your books just for 3qt cookers? If you have one, I'll buy.
Since a LOT of 'em are 6qt, I'd guess that's prob what they are in the book.... Good thing tho, is yours being a 3qt, would be super convenient/easy, to just cut everything in half across the board. :) Enjoy! Stay safe & be well.
great video
Thanks!
Does it really take 4 min?
Love your recipes and videos!
Thanks!!
Does your book ship to Canada?
YES! 365-days-of-pressure-cooking.myshopify.com/products/canadians-pre-order-for-the-365-days-of-pressure-cooking-cookbook
Hi. Can I make this with macaroni?
I think that would be too big. You can use rice if you have that.
Does anyone know if the recipe needs to be altered if I don't use the orzo? I need the recipe to be gluten free. :)
They'll need something to bind them together. Do you have any gluten free breadcrumbs or cereal you could crunch up?
@@karenbellessapeterse I do! Thank you so much for responding!
4 mins? Dang
Some of us enjoy the extra fat in the meat. Nothing gross about it.
Haha yeah it is pretty good
Leave out the salt!!! Ended up too salty (and I like salt). There is plenty of sodium in the W sauce. I think next time I make this I will use one jar of pasta sauce and once jar of salsa.
Salsa sounds fun!
Does anyone here know if there is someone on CZcams that uses the “Crock Pot Express”?
Once you get used to it you should be able to make any instant pot recipe in your crock pot express. Sorry I don't know a specific channel
How dare you not seer the meat
💖👼🏻🌺
Jar sauce?🤢
MY LORD, THOSE ARE THE UGLIEST AND BIGGEST HANDS, I HAVE EVER SEEN IN MY LIFE.