INSANE BBQ LAMB RIBS

It’s juicy, succulent and with so much flavour. Boiled to make them tender and soft then baked in a sticky tasty bbq sauce. Big hit in my house.
PREP TIME: 15 MINUTES
BAKE TIME: 20 MINUTES
COOK TIME: 50 MINUTES
TOTAL TIME: 1 HOUR 25 MINUTES
MARINATE
8 LAMB RIBS
LEMON AND VINEGAR ( TO WASH THE RIBS IN)
1tbsp HOMEMADE GREEN SEASONING
11/2tbsp ALL PURPOSE SEASONING
11/2tbsp LAMB SEASONING
1/2tsp BLACK PEPPER
1tsp DRIED THYME
1tbsp PAPRIKA
1tsp CHILLI POWDER
1tbsp GARLIC POWDER
1 tbsp OLIVE OIL
BOIL
4 SPRIGS OF THYME
1/2 ONION
1 SCOTCH BONNET
3 CLOVES OF GARLIC
1 LAMB STOCK CUBE
GLAZE
2tbsp BROWN SUGAR
2tbsp HONEY
2tbsp HOT SAUCE
1tbsp APPLE CYDER VINEGAR
5tbsp TOMATO KETCHUP
6tbsp BARBECUE SAUCE
1tsp CHILLI FLAKES
GREEN SEASONING RECIPE: • ULTIMATE CARIBBEAN GRE...
INSTAGRAM: / ksnice_n_spice

[@jenetawilliams3368]

Looks lovely 😊

[@ksnicenspice5761]

Thank u 🙏🏽

[@CoralPiro]

I made this the other night and it was absolutely delish!

[@ksnicenspice5761]

Glad you liked the recipe ❤️