Episode 195 | Bouillon Brède Cresson| Watercress Broth | Cuisine Mauritian|

A simple, easy and delicious Watercress broth.
I like to serve bouillon with along with rice, Caramels chicken (poule disic), touffer potatoes and zasar mangue 😍.
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[@etchaskratch]

Simple, delicious, healthy. What used to be incredible was going down to the river and the stuff there waiting for you. Some baguette., taro leaves or winter greens chopped up is good in UK as the brede as well.

[@Yashna18]

Love this channel❤

[@rachelsmith1828]

Wow this ones next on my list to cook,simple recipes are always the best I find,not too complicated and get such flavour,you dont Happen to sell your own book lol do u have your own restaurant in Mauritius??

[@saveursrelax]

Excellente recette ! ❤👍Merci

[@CuisineMauritian]

Merci ❤️

[@tawsumsumtaw6464]

Moi je savais pas si on met la tomate dans le bouillon cresson lollll😂😂😂😂

[@anilghallu6736]

Merci dear for sharing

[@CuisineMauritian]

Welcome 😊

[@sabinabibi3031]

Did you add bicarbonate?

[@karlerasure]

👍👍👍👍🙏❤️

[@momvee8980]

Non mais sans déconner bouillon cresson ene recette pour mettre ça en ligne avek tout banne plat ki existe mettre ene vrai recette ki fe saliver

[@karlerasure]

Who forced you to come here? Get lost

[@sulfussunshine5519]

ah mais sans deconner ena bn dimun ki zero en cuisine. mw lin rend mw util. merciii

[@GeraldineVL]

N'importe quoi. Pour tous ces jeunes qui n'ont eu aucun parent pour leur montrer ces recettes simples, comment sont-ils supposés savoir ? Ou tous les étrangers qui souhaitent goûter la cuisine mauricienne mais ne savent pas en faire ? 😒