Regional Eats: Diving Into Caribbean Seafood in Anguilla

Krista Simmons dives into the Caribbean island of Anguilla, a quick boat ride north of Saint Martin, to explore the local food and culture. She tries Anguillan eats like cowfish (a relative of fugu), Johnny cakes, crayfish and conch stew while exploring the native sailing culture during the Festival Del Mar, and even gets a a chance to compete in a local swimming race.

[@ramamurthykumararaja3264]

Wow ..anguilla has one of the tastiest and delicious food on planet 👍👍I truly thank and greatful for wonderful chef who made these beautiful food..

[@karee4693]

Hi! I’m Anguillian. I’d just like you to know that Scilly Kay is pronounced “sillykee” not “skilly.” I’m glad you enjoy the island !!

[@KristaSimmons]

Thank you for the feedback!