HOW TO COOK SPICY CHAKALAKA | SOUTH AFRICAN FOOD

Ingredients
3 tablespoons oil
1 onion, finely chopped
3 chiles
1 tsp crushed garlic
1 tsp of ginger powder
1 tsp mild curry powder
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
1 yellow bell pepper, finely chopped
4 large carrots, scrubbed, topped, tailed and grated
1 tablespoons tomato
canned baked beans
1 tsp thyme
Salt and freshly ground black pepper
You can serve it Cold or Hot
ENJOY!❤️❤️❤️

[@GavuDaGreat]

thank you Mihlali,i see my dream of becoming a chef when i grow up coming true,ofcourse with this channel as my academy

[@jackmahabe7391]

Thank you for this ❤

[@shafashimoshili9070]

I’m going to try this

[@vuyisekaothavile631]

Thanks my love i will try your recipe is simple 😲 you made my day🥰

[@mzimasi178]

Indithathe ixesha elide to find you, but finally I did. I love your work. I'm learning as umjita

[@Mihlalimagobiyane]

I'm glad you finally found me,thank you bru 👊stay tuned

[@jessematkin6098]

Wow yummy 🤤🔥

[@Mihlalimagobiyane]

It was!thanks hun

[@jessematkin6098]

@@Mihlalimagobiyane you're welcome ma'am

[@fusioneastmeetswestcooking4066]

Nice

[@Mihlalimagobiyane]

Thanks

[@mahlatsyymahlatsyy7734]

I once ate your samp🤭😋,I enjoyed it so much please share the recipe🙈

[@Mihlalimagobiyane]

Oh wow thanks honey, i will do it😍❤️😘