Fish in tomato sauce

Fish in tomato sauce - wonderful cold snack, but and in hot form it highly good. Not in vain everything, Who her tried, asked recipe.
Ingredients
Fish (hake, pollock, zander) - one Kg
Salt, pepper - by taste
Flour for breading
Vegetable butter for frying
For sauce
Bow onion - 3-4 large
Oil vegetable - thirty ml
Paste tomato - 2 Art. spoons from slide
Salt - 1/2 Art. spoons
Sugar - 3 Art. spoons
Water - 300 ml
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