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How to make coconut burfi /Kashata
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- čas přidán 17. 01. 2019
- I'm a huge fan of kashata/ coconut burfi. I remember always sneaking out to buy some from a village nearby when I was a little girl. Heres how to make these tasty treats at home. If you love coconuts then you will go nuts for these! haha ok sorry hahaha couldnt help myself
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To make Kashata you will need:
1 cup sugar
1 1/4 cups water
a little red food colour (optional)
4 cardamom pods or 1/2 tsp ground cardamom
2 cups desiccated coconut (you might need to add 1-2 tbsp if its too runny)
➜ ➜ EASY MOIST CHOCOLATE CAKE | GREAT RESULTS:
➜ ➜ www.youtube.com/watch?v=ReE4I...
➜ ➜ PERFECT SOFT, LAYERED CHAPATI | EAST AFRICA
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Thank you. I will be sharing your channel with my mentor who was raised in Kenya. He is the reason I searched for certain recipes and found you Vanessa! The circle of life.
Lots of blessings to you
Yaaas girl! I needed these like yesterday thanks. Please do more of these coastal treats
TheModestNatural will do ❤️
Quite easy recipe to follow,i will give it a try soon.
It's about time🤩! Really nice teaching us how to make them 😊! I liked this.
Wow Im gonna try it right now
Looks Yummy!Must try!
I really needed kashatas recipe thank u sweery
Thanks alot...😍❤️ I really love your tutorials.. So easy to understand.. God Bless you
🤗
Thank you for this
Delicious thanks for sharing
Another home run! One of my fav childhood snacks - Thank you
💃🏻
😀 Attending a baby shower this weekend and I will make and take pink Kashata..
I really love this
Happy to hear that
MashAllah love ur cooking so easy
Thank you ☺️
Wow ! Delicious We used to make these with fresh coconut. Thank you for the New version
It’s hard for some people to get access to fresh coconut and this worked out surprisingly well
Alot easier than I thought! Will definitely give it a go sometime!
Definitely not rocket science ☺️ hope you’re well
I made these and they came out wonderful. Thank you for another great recipe... Makes me look good 😜
👏👏👏
This is so cool!! Thank you
😉
WOW!Amazing and so easy to prepare
Brian Kipkoech mind blowing 😄
Yummy
Revives childhood memories 😊😊 love this, amazing recipe👍
☺️
Mhhh am craving for kashata now thank u love
🤗 glad I could evoke good memories
Thank you sooo much, I am tired of asking people to bring me kashata and halua when they return back from Africa!!!
Yay! So easy to
Make! Hope you give it a try
I ove it
Now I have the recipe for one of
my main weaknesses. Yippeee!!!!
*throws our weight goals*
Sera Kabue haha I threw mine away in Jan 🤣
Nostalgia. Munched on those treats back in primary school. Tamu sana.
karbandka sigalame hehe me too
Am ur fan
So amazing gotta try😍
😉
Taking me back to after school snack
jane karuoya hehe
Super gorgeous im sooo going to make this after exams
Hi my love 😍
I've always wondered how these are made. I'll definitely try making them. They are not in the market anymore.
☺️☺️
Safiiii sanaaaa🤝
Asante dada 😉
You have a new fan 😃
Welcome
You know what l was thinking l wonder if you can make Mabuyu since you are reminding me of Kenyan snacks😊 that would be funny but not surprising when it comes to you ,you make everything look easy and your voice is soothing God truly bless you and our family
Hi, yes I can 😁
Swahili Food could you please make them like Mombasa trust there's a difference between Nairobi Mabuyu and Mombasa Mabuyu , Mombasa hands down better than Nairobi no offence 😀
So yummy
I love it 🤤
I also subscribed
Hii if the kashara became hard from outside u can cook second time hw u can adjust till it bexame soft
Can I use dry shredded coconut cause I can't find the descicated.
Aii jamani kumbe ni rahis hivi...😁😀???thnx very much Swahili food,stay bles
Kabisa
Hey anyway i can make them with this recipe but they become rock hard like the ones we had when we were kids
Please make Spicy Masala Chips, ive always wanted to know how ts prepared
Great request! Will do
Lemme try swiry
Do you know what’s the history of this food?
Ur the best cooking swahili food.but still shocked how did you learn
I grew up in Mombasa
Thanks for this recipe; my kashata is a little soggy how do i ensure its firm and dries quickly?
Cook it a little longer
@@swahilifood thanks will try that
Sorry l repeated myself shows my excitement about Mabuyu l want my kids to taste them,the last time l went to Kenya l brought some but l didn't share😀
She makes mabuyu???
Emily K she said she does and am excited can't wait
@@genovevamurorunkweri981 dude!!!! Yaye!!!
Nice can I us White sugar?
Yes you can
Haha imswahili 👍
I added some vanilla essence
Why didn't you grind the cardamon?
The cardamom pods are to lightly infuse the sugar syrup
Hi
This recipe is so easy to follow. However, the next time I make them, I'll dial down the sugar significantly. Tasty treat though.
Hey Bald 😄
The sugar amount helps hold the coconut together
100th comment
Wooohoooo 🫶🏽🫶🏽🫶🏽
My hubby needs to feed this to me also!!! Girl, you got sum yummy sexy food!
😄 I’d be lost without you and your cupping videos ❤️
@@swahilifood You are so kind, and I am honored that you wrote me back! I LOVE YOUR channel, and your delicious healthy recipes. I am going to recommend your channel to my viewers, and those who message me for healthy recipes! You are incredibly professional, and have inspired me to do better videos!
Tricia Grace I’ve been following you for ages! I recommend your videos to everyone that utters the dreadful ‘c’ word.
Keep up the good word
What is this
It’s something sweet baba
@@swahilifood please also make achaari..😋😋 ha ent had that in 15 years..by the way every u make is magical😘
Mombasa Mabuyu are better than Nairobi l know you will make Mombasa style no offence
Uh msa mabuyus are life man... There's one house near Azad ice cream, best mabuyus in the world man. The powder melts in the mouth, it's soft not hard or wet. So frikin amazing
I think it's called rabiyas mabuyus for 20 Bob
@@man_vs_pantry after Azad Ice Cream kama unaenda Island Dishes ama? Please direct me i miss Mabuyu na niko Msa hii
So I made these and I’m disappointed I think you misled with water quantity. Did everything on instructions but turned they won’t harden.soni went ahead and try another person’s method and I realized that you need one cup of water and not 1 1/4.
Sorry to hear it didn’t work out for you 💔 I try my best to measure everything I make and tripple try quantity’s prior to posting. This is still the ratio I use to date