Halloween Chocolate Bonbon Design | Edible Gold Moon with Purple Cocoa Butter
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- čas přidán 12. 07. 2024
- Halloween Chocolate Bonbon Design | Edible Gold Moon with Purple Cocoa Butter 👩🏼🍳✨ I know I'm a little late but I still wanted to give you guys at least one idea for a pretty Halloween chocolate bonbon! This gold cocoa butter half moon and stars with a deep purple background reminds me of a chilly fall night sky. I hope that you like it!
#halloweenchocolate #chocolatebonbondesign #chocolate #brittneekay
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Click here to download my chocolate tempering charts:
😍 in color: brittneekay.com/recipes/choco...
😎 in B&W: brittneekay.com/recipes/choco...
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Supplies used in this video:
👉🏻 Sweet Shop by Amaury Guichon edible gold luster: www.amauryguichon.com/product...
👉🏻 Bakell edible gold luster: amzn.to/3ww5Lcg
👉🏻 Fancy Sprinkles Edible gold luster: amzn.to/46846ff
👉🏻 PCB Creation Edible gold luster: amzn.to/3f6k562
👉🏻 Jenna Rae Cakes edible dazzle dust (use code Brittnee20 for 20% off): jennaraecakes.com/en-us/colle...
👉🏻 cocoa butter: amzn.to/3zTnNcl
👉🏻 Pastry Chef's Boutique purple plum cocoa butter: amzn.to/40c9hJb
👉🏻 half moon piping tip: amzn.to/47b5DSa
👉🏻 Greyas CM3262 polycarbonate half sphere mold: shrsl.com/468pp
👉🏻 Grex Tritium.TG 0.7mm airbrush kit: amzn.to/3RVCoya
👉🏻 Grex airbrush holder: amzn.to/3RV5oWN
👉🏻 CakeSafe professional master spray booth (use code BRITTNEEKAY for 10% off): www.cakesafe.com/store?aff=61...
👉🏻 3M respirator mask: amzn.to/3OZXBE1
👉🏻 3M respirator mask particulate filters: amzn.to/45Td5ke
👉🏻 Callebaut dark chocolate: amzn.to/32dfg36
👉🏻 stick blender: amzn.to/3ooQl7k
👉🏻 heat gun: amzn.to/3IGG94l
👉🏻 ThermaPen ONE digital thermometer: www.avantlink.com/click.php?t...
👉🏻 parchment paper sheets: amzn.to/3kKmqDP
👉🏻 mini spatula set: amzn.to/3UxDlMf
👉🏻 16 oz restaurant containers with lid: amzn.to/3MEWeuX
👉🏻 food-safe gloves: amzn.to/3vsNH3F
👉🏻 high heat spatula: amzn.to/3mUse3s
👉🏻 chocolate scraper: amzn.to/3qKWM74
👉🏻 12" disposable piping bags: amzn.to/3IlkqNy
👉🏻 bag clips: amzn.to/42sedsF
👉🏻 polypropylene bowl: www.amauryguichon.com/product...
👉🏻 Martellato 13 lb Digital Chocolate Melter: shrsl.com/3z15m
👉🏻 Martellato 13 lb Analogue Chocolate Melter: shrsl.com/3z15n
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Video Chapters:
0:00 - Intro
0:40 - Supplies
2:45 - Gold Cocoa Butter
3:34 - Spray Gold Half Moons
6:08 - Spray Purple Background
8:17 - Shell Bonbons
9:10 - Fin!
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👩🏼🍳 Website: www.brittneekay.com
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• Halloween Chocolate Bo...
How do you guys like these Halloween chocolates? Any requests for what you'd like to see in the next couple months?! 😃
Well, there is X-mas coming... Thanks for your work!
Can't wait for those bonbons!!@@sophielc.4508
I wish you would post daily lol
Too much to ask? Ok. 😇
LOL @@braiwiberg3957
The colors are perfect ✌🏻
😃😃😃 thanks!
They are ART!! Loved them all, really! Thanks for sharing with us!
Thanks so much 😊
So pretty 🥰
Thank you!!
Fun design, and while holloweenie, I can see it just being a nice design itself.
Thank you! Cheers!
Love these!!
Thanks! :)
Wow! This is cool 😃
Thanks! 😃
What a beautiful art. Greetings from Belgium and Morocco.
Thank you so much 😀
Hi Britney! great job!
Thank you 🤗
Such a beautiful bonbon 😍
Thank you!! 💛
Lovely
Thank you! ☺️🥰
Every piece of chocolate you produce is a work of art.
Awww 🥰☺️😊 thank you
❤ love it!
Thanks! : )
I have been researching air brushes and compressors ALL. DAY. I am BEYOND confused. Is this Grex a good one, or do you wish you had gotten something else? Also, which compressor are you using or would you recommend? These are absolutely gorgeous!
Check out the link in my description for my “airbrush tutorial” video. I break this down and go over every single thing I use including my compressor! And yea I would for sure recommend this airbrush, I am super happy with it!
Have you ever tried to make an opal or black opal design?
I haven't but I'll add it to the list, sounds super pretty!
Hi.just today I bought eggnog and was surprised for the first time seeing a chocolate version. So Christmas is coming how about you make a few different versions of homemade chocolate eggnog?
Hmmm that's an idea! I'd be curious to try chocolate eggnog...it seems like a strange combo!
Hey Brittnee 👋
Thanks for another great tutorial and gorgeous chocolate ✨🌙👻
Markus Grigo from Sweet Kitchen Skills made a beautiful bonbon design spraying through piping nozzles. Just mentioning in case you’d like to check it out.
Oh awesome I will check it out! Thank you!! 🤩
Hello, my dear, I want to ask you. I work in coloring with cocoa beans, but sometimes the color sticks to the core. What is the reason?
Like the colored cocoa butter sticks into the mold? 🤔 usually it is a tempering or storage issue. Either the cocoa butter is out of temper or goes out of temper during storage. Sometimes humidity can also be the problem!
Hi there. Good morning from Miami. I have a question, why sometimes do my bombons used to sink after about a week ??? Is there any specific reason for this or obviously I'm doing something wrong ??? Thanks for your answer
Morning! Ohh, so you're saying your molded bonbons sink, like in the center, as they sit? That is strange, I haven't heard of that before. My best guess is that you're storing them at a temperature that is too warm, otherwise they would hold their shape. There must also be air trapped inside the bonbon to allow the chocolate to sink. And maybe also your shells are too thin. It's hard to say when I can't see them or the process myself. What do you think it could be?
@@BrittneeKay yes I yhink I'm making several mistakes ar the same time ..... your comment helt me so much. ☝🏽☝🏽
Oh good! Glad to help!! : )@@francismartinez570
I'm inspired by you and I like your work. Do you have an instagram account?
Thank you!! ☺️☺️ yeah it’s @brittneekaybakes