How much would you pay for this? And would you pay just to eat plant-based food? #shorts #shorts28 #elevenmadisonpark #nyc #finedining #restaurant #vegan #plantbased #michelin #foodreview
@@amarreezlan7131 a regular steak in the US cost more than $1000? Bro where do you live that every steak cost more than that? My cousin (an american) eats at most a $50 steak when she wants one.
Just ate there last week! They change the menu every season so what we had was different, but every dish was incredible and the meal lasted over 4 hours lol. Easily one of the best meals I’ve ever had ❤
@@thenewandrei4o94 I’m not rich but I’ll admit my parents are pretty well off - they took me and my siblings for my dad’s 60th. Definitely a big occasion and not something we could do on the regular
Will people ever understand that when you pay a fine dining restaurant you don't only pay an ingredient but also the hundreds of hours of effort put on to cook it and the years and years of cumulated sweat, spitted blood and experience necessary to do it?
They do, but they also work with the knowledge that they are selling their souls to a job for $12-20/hr on average so the thought of paying that much for that amount of food can be wild to a lot of people. We live in a world where every year less and less people are able to fill the fridge and the pantry. $300 could buy some groceries for a week or two or even three or four. So all of that for one meal is hard to wrap your mind around. Fine dining is amazing and worth every penny, but very rarely accessible.
@@atlasdean9279 correct... You spend in 1 meal what you would spend in more than a month if you just nourish yourself at home with basic ingredients.... It's a luxury, that's why not everyone can afford it. Most of people shouldn't go if they can't afford it and they're not passionate about it, for the same reason why I shouldn't buy a Lambo even with many comfortable installments 😂
True, but some are just simply not worth the money E.g a course in which one of the meal is literally a molten/liquid chocolate, poured onto your hand and you're supposed to suck it like a kid I except gastronomy in michein restaurants, not some cashgrab bullshit
i used to talk shit on fine dining thinking it was the apple of food getting a worse thing for more for status, i do still feel that way for some restaurants but putting them all under that umbrella is unfair and i think people are having trouble separating the two
@Claudia Du Lac Lioncourt yeah but did you see the number of courses and dishes? The small portion sizes leaving the average visitor hungry is a joke, most Michelin star restaurants shove tens of courses down your throat. People leave with their stomachs filled
It's pretty cool they offer a full vegan dining option like this. While I'm not a vegan, I don't eat beef or pork and I feel it would be a waste for me to skip such an expensive course because it has something I can't eat. I could finally try everything!
So no one is allowed to eat those seeds? That's just how those seeds look. The restaurant wasn't trying to copy caviar. Michael probably eats more caviar than the average person and thinks things look like caviar. There's 1000s of edible plants. Maybe boarden your horizons.
I’ll never understand why people shit on vegan food so much. It’s the people who make veganism their whole personality that are annoying and the problem, not the food. Vegan food can be just as good as, if not better than, a meal using animal byproduct/meat. I love me some steak but you give me a good vegan stirfry and I’m yours.
You know you’re tired and running on a single brain cell when you heard “three Michelin stars restaurant” and thought it was “free Michelin star restaurant.”
I was like, "Why they charge very expensive on those courses of meal for hundreds of dollars a person?" until I came across Bon Appetit channel. I watch a few of their vids. and that made me change my perspective as to why it's so expensive. Seeing the effort, the long morning preparations, the fresh ingredients sourced from abroad, and a very fast pace environment. And now I told myself, "Man! That's why fine dining is soo expensive"
My question is why is it the same cost as michelin restaurants that serve top quality meat and seafood? Vegetables, even the best of them, are way cheaper...
idk dawg i have vegan restaurants where i live and they're phenomenal- not as pricey- and much bigger portions. whatever floats your boat i guess and it's cool to see vegan food being shown in a positive light. but everyone should know that just like any other cuisine, vegan food comes in a variety of different ways. :3
no geranium is not fully vegan! i had seafood on my menu when i was there a few months ago - they are a vegetable forward menu, but not exclusively vegetables/plant based
@@XMysticHerox damn really? I went to Gordon Ramseys one in Chelsea which has been 3 for ages and believe it was £165 (minus the wine) and that’s London aswell which already has high prices
Actually, it's not as expensive as I thought. Here in Vancouver, after tax, it costs 60 bucks for a normal steak meal. So, to me, 365 bucks is worth the experience, but I'm definitely not going a second time.
I would love this 'cause I have a very severe allergy to milk proteins (whey & casein)...so much so that the last time I intentionally ate something with milk in it, I had a 102°F (39°C) fever for 4 consecutive days! So knowing that I wouldn't have to worry about if there's milk in my food or not would be an awesome feeling!!! 😄
Hmm.. not sure now. Been there and dined there for our anniversary. It was worth going. This was months before them changing to their Vegan menu. You could try their bar area which has a limited menu and costs less. Still worth a try I guess.
we say plant BASED because its not 100% plants, but mostly plants. Salt isn't a plant either, but still considered part of a plant based diet. A plant based diet is just one that avoids animal products. The truffle dish is 100% plant based, but not 100% plants
Rather, have a nice steak and lobster from Outback for only 30 dollars. Edit: I was just thinking about this one of the best things he had was bread. I can get all the freshly baked bread I want for free at outback, and bring some home with me.
Ultimately it doesn't really matter. Restaurants like this get a lot of praise because elitist fancy restaurant enthusiasts who only care about how good something looks on their social media pictures praise the heck out of it. The more status something gives them, the better it tastes since nothing to them tastes better than their own elitism increasing.
To be fair, I could afford a couple visits to places like this per year without any financial damage to my budget, but I can't psychologically justify paying 300+ $USD for a meal. No matter what service, quality and extravagance.
I’m wondering if you ever get full in these restaurants. I was never fascinated with gourmet cuisine! It’s all about effects and showing off with a huge dish and a tiny portion that costs too much money! I understand that is a bit of an artistic side of view but personally when I go somewhere to eat I just want to eat! I see food in a Different way. Of course I care about a nice presentation of a food but not in that level! It’s just my opinion. Enjoy your meal everyone 😊
Your point? Of course any restaurant without a single Michilen star will be significantly cheaper, you don't go to these places on the regular. It's a matter of saving up and going once for the experience. That Korean BBQ place is the one meant for going to regularly.
@@elliothough7238 So your saying vegan food is inherently bad and theres no way it could be as enjoyable as a meat buffet? You've obviously never had properly prepared vegetables to know just how good they can get.
@@Skenjin Vegetables cant beat meat how much you argue and yes the BBQ place is more fun because you cant eat till your filled and not ne hungry after you leave
@@elliothough7238 Again, youve never eaten proper vegetables. If you think they can't fill you up then you have never had em made well. And what do you mean "cant beat meat"? It isnt a competition, both are tasty and both are needed to be healthy. But you do need fruits and vegetables WAY more than you need meat, because relatively small amounts of meat give you everything you need that exclusively comes from meat.
God damn, that's more than I spend on food in a month. I will never understand why anyone would want to go to a place like this. If you have that much money, Why not eat something just as tasty at a cheaper restaurant and use the excess cash for something less selfish, like donating to people in need or investing in clean energy for your town? Surely that must feel better than wasting it on fancy food.
Usually with these plays you fill up on flavor. I've had rich (in flavor) meals that somehow felt like if they gave me more it'd ruin it. That and they probably spread these meals out for so long that by the time the last dish comes your hunger window probably already closed and your brain told your stomach you ate enough.
I don’t deny that vegan cuisine can taste delicious. The problem isn’t that people think it’s not tasty, it’s that it isn’t a sustainably healthy diet.
It actually is, provided you live in the right area and have the knowledge required to maintain it -- the same, by the way, is true for meat eaters. In fact, veganism is proven to lower cholesterol and risk of heart disease.
@@ish4638 you said it yourself. It's an artificial diet for most people if you need supplementation to get the right nutrients. Average joe is going to be spending money on a nutritionist every year to make sure he isnt getting a vitamin deficiency
@@deliciousdeviant5333 ditto for most diets - the supplements are for things that are injected into animals that are killed so not 'natural' there either lol
Ate here a couple years ago. Is good? Absolutely, everything was immaculate. Was it worth the price? Hell no. My friend and I spent $1200 total on that dinner. Way too much money.
Those kind of menus are an insane experience, there are couple of special ones and i would definetly bedown to try it when i got money over that im willing to waste instead of keep and its still cheaper then what some pretend/rich pay for steak
People justifying the cost of these meals while also ignoring that the staff likely aren't payed much more than minimum wage is hilarious to me... I know it's hard to make money in that industry but still, this is literally all vegetables, most stuff is not high cost besides like the special mushrooms and truffle oils are expensive. But seriously 360 a plate and the cooks sometimes make less than places that are $36 a plate. Being a chef is wack
Why would I even consider going to this restaurant? Oh wait, I wouldn’t. I’d rather just keep going to the Michelin restaurants that serve real food. Granted, it’s only once a year but I’ll take it.
even 3 michelin stars restaurant is cheaper than a single steak from pepper bae
saltbae gold covered steak in turkey is cheaper than your regular steak in US. how do you make of that?
@@amarreezlan7131 how much does it cost
@@amarreezlan7131 a regular steak in the US cost more than $1000? Bro where do you live that every steak cost more than that? My cousin (an american) eats at most a $50 steak when she wants one.
@@robbieaulia6462 and $50 isn’t even the cheapest steak, you can get good steak for $20
@@amarreezlan7131 I think your forgetting the inflation in Turkey isnt happening anywhere else.
For being 3 Michelin stars, $370, doesn't sound that bad, especially for what you get
Yes it does for plant based screw that on every level
@@Dgafsranger Just because you hate vegetarian/vegan dishes doesn't mean everyone does.
vegetable shit is so cheap man, they’re just robbing us at that point
@@corbinbrier0 should be significantly cheaper.
@@AndrewKidd14145 No its 3 star, the price is fair
Being an expensive vegan restaurant owner is hard: you can't put caviar on everything to overprice it
You can just drop truffles into everything :shrug:
No wagyu beef to overprice the customers😢😢😢
@@The_YukkiIs truffle vegan when they need a pig slave to harvest them??
@@lolipedofin we use dogs nowadays, and the good boys are happy to help so I'd say not any less vegan than owning a dog and playing fetch with it?
you just overprice stuff without actually needing to spend any money on it
Just ate there last week! They change the menu every season so what we had was different, but every dish was incredible and the meal lasted over 4 hours lol. Easily one of the best meals I’ve ever had ❤
How rich are you? 😀
@@thenewandrei4o94 I’m not rich but I’ll admit my parents are pretty well off - they took me and my siblings for my dad’s 60th. Definitely a big occasion and not something we could do on the regular
@@J.Millhouse for an experience like this id say 365 is worth. The amount of effort and thought and time put into these dishes is insane
if you want extra rounds of something do they charge you extra or is it all included?
@Liam everything is priced individually usually. I would imagine one of the pretzels is probably like $10. Idk about the bread tho.
Wow that’s a lot of truffles on that dish 😳
Gotta get flavour in there somehow
Kind of a flex
@@matthewarms6760 why else would you go to a 3 Michelin star restaurant?
@@robbieaulia6462 For the experience I guess 💀
Truffles is the vegan version of caviar. Basically used to crank up the "value"...
As a vegetarian, when seeing such 7 course meals on yt. I always wondered what vegetarian/vegan 7 course would look like. Thanks for sharing.
Will people ever understand that when you pay a fine dining restaurant you don't only pay an ingredient but also the hundreds of hours of effort put on to cook it and the years and years of cumulated sweat, spitted blood and experience necessary to do it?
They do, but they also work with the knowledge that they are selling their souls to a job for $12-20/hr on average so the thought of paying that much for that amount of food can be wild to a lot of people. We live in a world where every year less and less people are able to fill the fridge and the pantry. $300 could buy some groceries for a week or two or even three or four. So all of that for one meal is hard to wrap your mind around. Fine dining is amazing and worth every penny, but very rarely accessible.
@@atlasdean9279 correct... You spend in 1 meal what you would spend in more than a month if you just nourish yourself at home with basic ingredients.... It's a luxury, that's why not everyone can afford it. Most of people shouldn't go if they can't afford it and they're not passionate about it, for the same reason why I shouldn't buy a Lambo even with many comfortable installments 😂
True, but some are just simply not worth the money
E.g a course in which one of the meal is literally a molten/liquid chocolate, poured onto your hand and you're supposed to suck it like a kid
I except gastronomy in michein restaurants, not some cashgrab bullshit
@Marco you can use a car everyday and you can later sell it
i used to talk shit on fine dining thinking it was the apple of food getting a worse thing for more for status, i do still feel that way for some restaurants but putting them all under that umbrella is unfair and i think people are having trouble separating the two
To be fair...this is pretty good compared to others I've seen xD
My wallet be exploding right now 😂
Fr😂
@Claudia Du Lac Lioncourt its a joke
No it's not enough to make your stomach explode, only your wallet.
@Claudia Du Lac Lioncourt yeah but did you see the number of courses and dishes? The small portion sizes leaving the average visitor hungry is a joke, most Michelin star restaurants shove tens of courses down your throat. People leave with their stomachs filled
Bro just save a dollar every day for a year
It's pretty cool they offer a full vegan dining option like this. While I'm not a vegan, I don't eat beef or pork and I feel it would be a waste for me to skip such an expensive course because it has something I can't eat. I could finally try everything!
It’s cool because it’s not just an option, it’s the ONLY option. The only fully plant-based Michelin three star restaurant.
Thank you for not hating on vegan food like all the other cooking/food review influencers do
it’s 11 madison park dawg 😂
Vegan food is delish when cooked right..
Oh go get some meat into you...
@@christopherjohnwilliamsmit3002 been vegan since i was 7 I'm 13 now so i think I'm good brother thanks
@@yachishairclips2250 ya I feel like that goes for any food tho.
This is impressive
Tyres are rubber.
Rubber is a plant.
Michelin make tyres.
I trust this tyre company to gauge good plant food
Even when they couldn’t throw caviar on everything and call it gourmet, they threw “what looks like caviar” instead lol
So no one is allowed to eat those seeds? That's just how those seeds look.
The restaurant wasn't trying to copy caviar.
Michael probably eats more caviar than the average person and thinks things look like caviar.
There's 1000s of edible plants.
Maybe boarden your horizons.
I’ll never understand why people shit on vegan food so much. It’s the people who make veganism their whole personality that are annoying and the problem, not the food. Vegan food can be just as good as, if not better than, a meal using animal byproduct/meat. I love me some steak but you give me a good vegan stirfry and I’m yours.
They're featured on a Netflix documentary- "You are what you eat" a stanford twin experiment
Great stuff highly recommend
Looks amazing
it was amazing!!
Looks like trash.
This reminds me of that one Netflix movie where they eat weird foods and become the main course at the end😭
The Menu
@@RagingInferno-cd7hn yea😂
Would like this as a group birthday gift, all 37 people throw in 10 dollars and i get to eat here alone :)
Cheaper now compared to when they actually had meat and a whole slaughtering station in the back for ducks with them all strung up 😂😂😂
pls make the Long form Video
i have made a long form video about eleven madison park before!
You know what else is a 3-star plant based restaurant? My drug dealer’s crib.
furry moment
@@trickster80 😭😭😭😭😭
You know you’re tired and running on a single brain cell when you heard “three Michelin stars restaurant” and thought it was “free Michelin star restaurant.”
...or go to an Indian or Buddhist restaurant
I will go to a michelin starred restaurant one day
Same only vegan but
They serve meat in the private dining rooms and they do use milk products in some of the dishes and tell you so.
But they DO offer a totally vegan menu , no milk in any of the vegan dishes, they would be sued if what you say is correct
I love your lisp.. it’s so adorable 🥹
Do you only pay for entry or every dish cost extra ?
Can you Monetize on this Vidos ore youre Longform Vidoes?, cause i would Love the long form Videos of the Restaurants you visit.
Looks amazing lol
I was like, "Why they charge very expensive on those courses of meal for hundreds of dollars a person?" until I came across Bon Appetit channel. I watch a few of their vids. and that made me change my perspective as to why it's so expensive. Seeing the effort, the long morning preparations, the fresh ingredients sourced from abroad, and a very fast pace environment. And now I told myself, "Man! That's why fine dining is soo expensive"
My question is why is it the same cost as michelin restaurants that serve top quality meat and seafood? Vegetables, even the best of them, are way cheaper...
The fact that people went from “$370 is expensive” to “oh $370 not bad” reveals the simple minds that admire this.
Tryingto justify a single meal when they could GET A WHOLE FEAST
While it looks really good... im all kinds of good. Id be open to trying but i aint paying for it
idk dawg i have vegan restaurants where i live and they're phenomenal- not as pricey- and much bigger portions. whatever floats your boat i guess and it's cool to see vegan food being shown in a positive light. but everyone should know that just like any other cuisine, vegan food comes in a variety of different ways. :3
During which course do they serve food?
its not the only one - geranium for example is not only 3starred, but also number 1. and fully vegan!
no geranium is not fully vegan! i had seafood on my menu when i was there a few months ago - they are a vegetable forward menu, but not exclusively vegetables/plant based
Geranium has recently gone full vegetarian, but they are fully plant based
Also, pretty sure Noma is number 1 (another restaurant in Copenhagen)
It’s not fully vegan, liar
Damn defo on the pricier side. Last time I went to a 3 Michelin star in London it was around $200 or so
Was that before or after the pandemic?
200 is pretty average for one star but this is 3 which are like 350 average I think.
@@XMysticHerox damn really? I went to Gordon Ramseys one in Chelsea which has been 3 for ages and believe it was £165 (minus the wine) and that’s London aswell which already has high prices
so when you asked for more bread did you have to pay more ? then £375
Does they charged more if we asked more? If not, i want to go there
Actually, it's not as expensive as I thought. Here in Vancouver, after tax, it costs 60 bucks for a normal steak meal. So, to me, 365 bucks is worth the experience, but I'm definitely not going a second time.
Remember that 60 Canadian dollars is less than 45 USD.
Yeah it sounds worth it for a once in a lifetime thing.
Or maybe you will go because you find it so delicious! You never know until you try it🤷🏻♂️
It's actually above average too. if you just want to go to a Michelin star place it can be around 150 for 1 star.
I would love this 'cause I have a very severe allergy to milk proteins (whey & casein)...so much so that the last time I intentionally ate something with milk in it, I had a 102°F (39°C) fever for 4 consecutive days! So knowing that I wouldn't have to worry about if there's milk in my food or not would be an awesome feeling!!! 😄
Hmm.. not sure now. Been there and dined there for our anniversary. It was worth going. This was months before them changing to their Vegan menu. You could try their bar area which has a limited menu and costs less. Still worth a try I guess.
I’m so weak for fancy food. My taste does not align with the contents of my wallet
Man people be trusting tire companies to tell them where to eat
okay fine, trust the world's 50 best restaurants list which said it was the #1 restaurant in the world if you don't want to trust a tire company
@@ligier I trust my wallet, which says ground beef is cheap, delicious, and healthy.
@@ThahnG413 it’s not healthy if eaten on a daily basis 💀
@@ThahnG413 Chicken and fish are far healthier. Pork and beef are meant to be eaten way less often.
@@lollololololololololol8116 vegan processed junk is not healthy either
by all technicalities, the truffle dish isn’t plant based since fungi aren’t plants
Vegan restaurant CANCELLED lmao
It’s vegan not entirely plant based, but I do love how pedantically petty this is
what would you do if i sprinted at you full speed carrying an ice pick?
@@landlubbr wow thank you for the ice pick, courier! i only just ordered this yesterday! you must have ran very fast indeed.
we say plant BASED because its not 100% plants, but mostly plants. Salt isn't a plant either, but still considered part of a plant based diet. A plant based diet is just one that avoids animal products. The truffle dish is 100% plant based, but not 100% plants
Do you pay more to get the extra dish
Looks absolutely gorgeous I wish I could go! One day ❤
Rather, have a nice steak and lobster from Outback for only 30 dollars.
Edit: I was just thinking about this one of the best things he had was bread. I can get all the freshly baked bread I want for free at outback, and bring some home with me.
I love sesame, truffle, and bread so this is going on my treat list.
Fine dining is such a scam. Idk how tf anyone rationalizes this. Its like modern art.
Whats the most you have paid for one-off entertainment?
$365 for vegetables💀
what's wrong with vegetables?
@@khoado2060 they are sad
@@dennis65 like you?
@@dhrutipathak3377 indian spotted
they weren't plant-based when they got three stars and they're not going to be three stars for much longer
Ultimately it doesn't really matter. Restaurants like this get a lot of praise because elitist fancy restaurant enthusiasts who only care about how good something looks on their social media pictures praise the heck out of it. The more status something gives them, the better it tastes since nothing to them tastes better than their own elitism increasing.
To be fair, I could afford a couple visits to places like this per year without any financial damage to my budget, but I can't psychologically justify paying 300+ $USD for a meal. No matter what service, quality and extravagance.
I’m wondering if you ever get full in these restaurants. I was never fascinated with gourmet cuisine! It’s all about effects and showing off with a huge dish and a tiny portion that costs too much money! I understand that is a bit of an artistic side of view but personally when I go somewhere to eat I just want to eat! I see food in a Different way. Of course I care about a nice presentation of a food but not in that level! It’s just my opinion. Enjoy your meal everyone 😊
If you ignore how little of each food you got it looks great😁😁😁😁😁😭😭😭😭😭😭😭😭
Apparently half of it is about the experience.
Part of it is the fact that there are many courses
It's a course, so you'll get all of those in at timr
The one three star restaurant I went to had like 11 courses of sizes similar to this so yeah, you won’t be leaving hungry.
Put all the courses on one plate and it’s not so little
The All you can eat Korean BBQ down the road can fill a whole family up for 90% less
Your point?
Of course any restaurant without a single Michilen star will be significantly cheaper, you don't go to these places on the regular. It's a matter of saving up and going once for the experience.
That Korean BBQ place is the one meant for going to regularly.
@@Skenjin yea and you can more fun in the BBQ place
@@elliothough7238 So your saying vegan food is inherently bad and theres no way it could be as enjoyable as a meat buffet? You've obviously never had properly prepared vegetables to know just how good they can get.
@@Skenjin Vegetables cant beat meat how much you argue and yes the BBQ place is more fun because you cant eat till your filled and not ne hungry after you leave
@@elliothough7238 Again, youve never eaten proper vegetables. If you think they can't fill you up then you have never had em made well.
And what do you mean "cant beat meat"? It isnt a competition, both are tasty and both are needed to be healthy. But you do need fruits and vegetables WAY more than you need meat, because relatively small amounts of meat give you everything you need that exclusively comes from meat.
Wow sounds like you had a great time there with all these delicious food
This is real cooking - meat already tastes good so it’s easier.
it's a Michelin star restaurant, willing to bet the bread and butter tastes amazing, even if it's plant based
As a devout Omnivore I would not hesitate to accept an invitation here. That is some nice looking grub!
God damn, that's more than I spend on food in a month. I will never understand why anyone would want to go to a place like this. If you have that much money, Why not eat something just as tasty at a cheaper restaurant and use the excess cash for something less selfish, like donating to people in need or investing in clean energy for your town? Surely that must feel better than wasting it on fancy food.
Bruh, recent reviews suggest that it's now a "farm to trash" restaurant
the servings are a bit small though... is this really worth it?
Usually with these plays you fill up on flavor. I've had rich (in flavor) meals that somehow felt like if they gave me more it'd ruin it.
That and they probably spread these meals out for so long that by the time the last dish comes your hunger window probably already closed and your brain told your stomach you ate enough.
Sometimes eating isn't all just about filling up the gullet
(This statement excludes pretentious overpricex restaurants ie salt bae)
Nah they aint worth get yourself a buffet for 17 people at that price
@@Goheezy. And for the price of that buffet you could feed 40 people with some rice or oatmeal. Ridiculous argument.
The slow realization that I’m not the targeted audience for this clip lol
Yeah its for the stupid ass millionaires with two braincells with no experience planning a single ass meal.
bro said "ackshually 🤓"
Bro metal skewers they trying to burn my mouth off
Imagine pay 300+ for leafs
Ikr. Here in the states for that money you could literally get yourself a fucking 68 plate meal buffet for 17 people at that absurd price
"yea that restaurant was ok, you wanna get some McDonalds now?"
So is it $370 just to sit down then more for the food or is it all included?
It’s all included besides the drinks and the tip
I don’t deny that vegan cuisine can taste delicious. The problem isn’t that people think it’s not tasty, it’s that it isn’t a sustainably healthy diet.
It actually is, provided you live in the right area and have the knowledge required to maintain it -- the same, by the way, is true for meat eaters. In fact, veganism is proven to lower cholesterol and risk of heart disease.
@@ish4638 you said it yourself. It's an artificial diet for most people if you need supplementation to get the right nutrients. Average joe is going to be spending money on a nutritionist every year to make sure he isnt getting a vitamin deficiency
@@deliciousdeviant5333 ditto for most diets - the supplements are for things that are injected into animals that are killed so not 'natural' there either lol
man paid $300 for 3 round of bread
Only if everything else he ate doesn't count.
Fr he paying the stupid tax
"Yeah, yeah, you can never have enough precision in your soup." The Monarch
Nice prep👌
It doesn't surprise me you asked for more rounds of bread multiple times. Its the size one one piece of bread everywhere else
Ate here a couple years ago. Is good? Absolutely, everything was immaculate. Was it worth the price? Hell no. My friend and I spent $1200 total on that dinner. Way too much money.
Those kind of menus are an insane experience, there are couple of special ones and i would definetly bedown to try it when i got money over that im willing to waste instead of keep and its still cheaper then what some pretend/rich pay for steak
It is always interesting to see what Michelin Star places serves and looks.
Don't forget about Arpège. Alain Passard it's a master and a genius.
This is cool
But was it worth it
Or would it have been better to go get a menu at a 3 star meatserving Restaurant
If I ate like this I’d still be vegan. 😅
“The only 3 Michelin star plant based restaurant in the world”
I fuckin wonder why
3 rounds of bread to fill up from the tiny portions. It checks out 😂. The food actually looks good tho 😋
A dollar a day gets you into a 3 michelin star restaurant
People justifying the cost of these meals while also ignoring that the staff likely aren't payed much more than minimum wage is hilarious to me... I know it's hard to make money in that industry but still, this is literally all vegetables, most stuff is not high cost besides like the special mushrooms and truffle oils are expensive.
But seriously 360 a plate and the cooks sometimes make less than places that are $36 a plate. Being a chef is wack
Art🤘💯
It’s crazy how they did that without any diary products like what most restaurants use.
I'll never understand the fascination because I'm not rich, but I'd rather not spend $350+ for portions that befit a child
As a non vegan, I'm curious and would enjoy trying this
How much were the extra bread and dessert?
Compared to other people who reviewed and did videos at this restaurant....this guy describes and narrates it best 👌
Looks fantastic! Tbh white truffles are just a cheat code as far as vegetables go like wtf.
Why would I even consider going to this restaurant? Oh wait, I wouldn’t. I’d rather just keep going to the Michelin restaurants that serve real food. Granted, it’s only once a year but I’ll take it.
When you pay the 365 dollars, are you allowed then to ask for seconds? Or did dude really pay for more bread and dessert?
Gourd-geous 😂😂 nice
I'm sorry? We're not just gonna gloss over that. That's a $1 dollar a day for an entire year....
Is it an all you can eat kinda place?
Getting “The Menu” vibes big time here lol
How much did the extra bread cost?