Building a micro bakery: Installing the convection oven (finally!)

This is part 15 of the series on building a micro bakery. We've been waiting quite a while to find the right people to fit the convection oven through the narrow doorway and into the bakery. Watch how it's done!
Sound by Enzee FX

[@youngus]

It is amazing to see how things are coming together! Excited for ya!

[@perryl5150]

Looking good so far!

[@proProcrastinatooor]

How has the performance of this ove been? Any failures?

[@LoveLevain]

I assume you mean the convection oven (Moffat), not the deck oven (ABS). If so, it has been very good thus far. I did have a major electrical issue which was partly my fault, partly theirs (lack of proper documentation). czcams.com/video/-_-kn83BHog/video.html
Since that was worked out, it has been trouble free. I really love the evenness of the bake regardless of oven position.

[@proProcrastinatooor]

@@LoveLevain Great, thanks for thorough response.

[@markprater4016]

Does that oven have steam injection?

[@LoveLevain]

It sure does.