Abalone Recipe! | MasterChef South Africa | MasterChef World

Abalone is a very rare, equisite ingredient that not a lot of people get to cook with or eat so they have brought in experienced Chef Callan Austin form Tintswalo to give instructions on how to present this as a magnificent dish!
Contains Content from MasterChef South Africa Season 04 Episode 10. Subscribe: / masterchefworld
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[@ayeshakanwal-3631]

Great

[@robl8285]

I grew up eating this stuff never sliced , after removing the meat from the shell the fishermen would “tenderized “ them with a paddle prior to cooking, not done properly they could be very tough

[@unwoke1652]

Sorry, Chef. Go to Gansbaai and learn about perlemoen. Fifty years ago, I had a permit, harvested my own, and all my peers knew several ways of cooking Perlemoen. Ours may not have looked as design perfect, but then the taste was perfect. Boomers "know stuff." 😅

[@ryanchothia8830]

Exactly right . Being a chef does not make you all knowing . The old ways are best .

[@IslamicSoul4514]

Great

[@robl8285]

I grew up eating this stuff never sliced , after removing the meat from the shell the fishermen would “tenderized “ them with a paddle prior to cooking, not done properly they could be very tough .

[@anushkagangwar8595]

Kya kya bnate hai dekh ke khane ka man bhi nahi kerta 😌😌

[@Abhraneil_Bhattacharya]

To mat kha bkl

[@fattymcbastard6536]

What? No liver sauce? What's wrong with this guy?