Chef Tests TikTok Food Trends | Sorted Food
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- čas přidán 13. 06. 2024
- Today we’re treating you to another episode where we review a bunch of amazing TikTok trends that caught our eye!
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Oh sure, some restaurant puts pasta in a wine glass and they're "elevating the experience." I eat spaghetti out of a coffee mug and I'm "a slob who hasn't bothered to do the dishes."
Maybe if you used a glad mug you could get away with it…? 😂
Glass *
Accidental discovery when avoiding doing the dishes: making instant noodles in a butter dish is the best use of a butter dish. Brick of noodles is square, butter dish is rectangle. I never use the butter dish for anything, while normal round bowls are the the first dish I run out of.
@@hollydingman7455I don't know. A glad mug seems a lot more cheerful.
It’s that classic classy of your rich but trashy if you’re poor. . .
Ben I'm sorry but if I went over to a friend's place for dinner and they camebout with a wine glass of pasta and some Parm on the rim I'd be reevaluating our friendship
That's probably how most people would react TBF 😂
exactly xD
Agreed
Right? Keeps it warm... Isn't that what a bowl is for?
Or a line heater.
If a restaurant is serving you pasta like that, you're paying far to much for a crappy pasta.
1 more thing to wash... the dude manning the sink needs more to do?
To much what? To much what???
Pasta is overrated unless done in a good sauce or flavour oil...
@@AKKK1182 It's all show to justify making you pay more.
Exactly... Just like with any other hip, flashy restaurant where they serve food on things that are not made for eating... If you need this, that tells me your food is not good enough to make it worth being there
Washing a plate that had cheesy pasta in is already painful enough as it is if you don't do it right away.. can't imagine washing a wine glass that had melted cheese in it
Not only that, but because of the elaborate serving method basically every surface of that wine glass is covered in food! Plus, you've probably chucked cheese over the table, so that now needs cleaning up as well.
Probably not a cheesy sauce. The one in the video looked oil based. It would also work for a tomato base. Pesto I would be a little iffy on. Not that I would serve pasta that way, since it would result in more of a side dish instead of main dish.
Washing delicate wine glasses is hard enough as a bartender, if someone handed pasta sauce in one of them I'd start a riot
More dishes for theatre 🎥🎉
More blood for the blood god, after you shatter a glass, scrubbing cheese from an inappropriate receptacle.
“ Because it is stupid” LOL Barry, no truer words have ever been spoken.
I’m totally with Baz on this! It IS stupid!
11:36 I think a key part of how she did it was she put the cheese on the onion on the grill. It glued the onion together.
not only that, but they also fried them in a lot of oil, and not for that long. These onions were more stewed/steamed onion buns, but what they needed were crispy bottom fried onions. Think gyoza where you want that one side crispy. Then as you said, they forgot the cheese slice on the onions to hold them together.
I was going to say the same thing, in think if you’re going to do this, you need to put the cheese on the onion!
Came to the comments to say this, happy to say you did a much better job than I would have 😂
And she used thinner burgers which also helps in keeping it together
Actually she put the cheese on the burger, flipped it and then placed the cheesy burger on the onion, which of course sticks better than putting onion + sauce + burger + with cheese on top; of course it's going to slide all over. And I think @wanderinwolf3804 had it right when they said the onion needs to be crispier, so it would have more gripping effect. I am *so* hungry for this right now!
the "bore off Ebbers" was for once perfectly justified
I love Jamie's expression during the whole spiel. Somehow disgusted, falling asleep, and on the brink of tears all at once.
I love Ebbers 😊
1:55 "all tea's the same" Dishonor on you! Dishonor on your cow! Dishon-
It's all the same plant, sure, but different types of tea are processed in hugely different ways, plus there's varietals, cultivars, etc. Ben did not get enough crap for that one lol
I don't get it! My cupboard is filled with 10 teas all from different plants??
He is right about them coming from the same plant even though they may not be the same varieties it's the same type. Green tea simply dried leaves. Oolong is partially fermented. And black tea is fully fermented
Yea, by that logic, all cheese is the same, all beef is the same, all wine is the same. And by logic, I mean lack of logic, because obviously none of these are uniform in any way.
@@muddleearth7062 sage tea, elder berry flower tea, melon balm, sage tea, etc., those plants don't feel the same, what am I missing? Or is this some sort of Bri'ish thing?
Not talking infusion or whatever either, like, we make this stuff straight from those plants at home all the time.
I loved everyone's reactions to the wine glass--can't believe that Ben of all people was the one who liked it. 🤣
I'm assuming since it had a wine glass involved?
Yhea wine glass and maybe he was desperately trying to find a positive as he knew everyone else would have a really negative reaction and wanted to give his speech that got the "bore off Ebbers" reaction.
It’s more that anything that gets people interested in food and elevating people’s experience is something positive to celebrate, Some people like this and it’s a memory for them for me not so much but I understand why they enjoy it and as long as it doesn’t ruin the food go for it.
Yea, it's THE most stupid thing..
@@sinfulreapinggaming8353Eh no. In theory maybe. In practice places that serve this sort of nonsense way, *way* overcharge for often mediocre or even bad food.
"I thought we'd go In-N-Out of Kush", what a great line.
Mikes face here is just the cherry on top.
Barry has been spending way too much time with Ben.
I love Jamie's "Pardon? What?"
Barry _did_ say @6:21, "I wanted a man." 😅
With Ben talking about Tea at the beginning of the episode I think it would be interesting to have the tea-m do a tea focused episode, either from around the world, strange ways to use it or just learning more about tea and ways to make it would really cool.
I vote YES to a tea episode!!!
Yes! With how many comments are pissed by Ben saying all tea is the same then saying most "teas" arent tea, im sure it would really help people understand whats actually going on because so many are grossly misinformed and really angered by being informed of it like that. Maybe they do one of those episodes where they send the guys to a farm and they learn about tea then they go to some place that is a famous tea company that makes regular tea as well as infusions. The problem with signing them to a farm though is Cameilia Sanisis only grows in like 2 places in the world, A region in Southern China and North India and I believe South Carolina in the United States
@@randallcraft4071 That's an excellent idea for a tea episode. Especially explaining teas and infusions. I agree that making a statement that all teas are the same, and then basically letting it go at that, is what made people so angry. You really have to expand on it when you say something like that.
people serve pasta in wine glasses: "finally something else than desserts to serve from glasses!"
Jamie serving mackerel from a martini glass and everyone loses their minds like he broke all the rules.
Also completely forgetting about Shrimp Cocktail which generally isn't considered a dessert.
Only thing the pasta in wine glass does is create more to clean after.
100%
Don't be silly it also increases the risk of making a total mess and shattering a wine glass.
"All tea is the same" Even as 'Yank" I was insulted.
I was nooooo
Ebbers insulting an entire demographic of tea lovers 😂😂
ebbers comments on this videos are off ... first that then he liking the pasta in a wine glass, smth's not right
I asked for tea at my friend's place, and they gave me Ginger Honey, which tasted like medicide.
Likewise! Even the TikTok guy had the sense to use that Lipton swill for that nonsense!
Saw that pasta in wineglass quite a while ago, thought it's the stupidest thing ever.
It's not even theatrical, it's just dumb, and somehow oddly infuriating for me.
That's exactly why we reviewed it 😆
Yeh ben seemed to hate it... xD
For me, its the unceremonious dumping of the cheese. If the theatrics extended to that bit somehow, it could be fun.
The flying dutchman at in-and-out is just two patties with two slices of cheese in between. That is an onion wrapped double double.
Glad I’m not the only one who was trying to figure out why people are calling it a Flying Dutchman
a real flying dutchman is also mustard fried.
I still think the onion is unpleasant to hold, but I'll note that Mike and Barry did not put the processed cheese slice on each grilling onion, which would at least keep the rings together in one piece. She then added even more cheese slices on the patties. So that would be 3 slices per burger at least. Which should be tasty, lol.
Also, it needs to be a smash burger, less juice more crispy
Also... it needs to be luke warm. I want my burger hot.
They should be using those silicone burger holders that they reviewed before and liked that would make it much easier to hold and eat
Yes, Burger Buddy to the rescue!
Bazz and Mike were killing me when they ignored Ebbers and just kept eating the pasta 😂
As someone who has to be on a special no carb diet due to a medical condition, I really appreciate the Flying Dutchman. Sure it's not healthy, but it's an option I can actually eat. Not all diets are for losing weight.
Quite! Ben really shot himself in the foot with that remark and I seriously hope he apologises for it in another video. I was very unimpressed.
On the keto diet, the flying Dutchman made at home with good ingredients is healthy. Cheese and meat is great for you
I've made something similar but with lettuce instead of buns. It's yummy. The onion would be too messy for me.
To be fair Jamie said someone who was "cutting back on carbs", not someone who "can't eat carbs"
Being gluten intolerant and constantly underweight, I would actually really appreciate and enjoy the Flying Dutchman!
1. the flying Dutchman is just 2 patties with cheese, that's it, the "••••" wrapped ones are relatively newer forms of it
2. the slices of onion are ment to be thin not 1/4 of the onion
Patties way too thick as well! Imagine thin onions with those burgers
Survival and camping gear seems to be growing in popularity. Ever since the Alps episodes, I've wondered if The Sorted lads would do some kind of survival food again. I think a really amazing challenge would be for each of the crew to try and make a meal with the absolute longest shelf life they can. Ranking based on both taste, and how long the meal could theoretically last in storage.
Great idea! I'll pass this one onto the team :)
Hayley @ Team Sorted
Maybe do a collaboration with Steve1989MRE. Some of the stuff that man has eaten has been multiple decades past safe "use by". He also seems one of the nicest guys on the internet. Nice!
@@SortedFood Maybe a foraged food challenge along the same lines too?
Make the boys wild camp and they can only eat what they successfully forage and cook on a proper fire (maybe extra points for how they light the fire).
@@hannahk1306 I'd happily watch a foraged foods ep.
Anyone notice Jamie staring at the boys eating the pasta 😂 just grab a fork man 😂
Haha, exactly this 😆
"All tea is the same." 😮 Holy shit... I can feel everyone backing out of the Internet splash zone!
Yes, all tea comes from the same plant, Camellia sinensis. *However* there are vast ranges of taste and quality, due to the processes used on them. Ebbers statement was remarkably short sighted and bottom line incorrect, as it did not allow for processes.
Mmmm all not the same
what about peppermint or chai? Do those not count as tea?@@kayerin5749
Equally weird was hearing the TikToker call a teabag a 'tea packet'.
Yeah - had a moment there. Will have to think on using that line the next time I run my tea workshop with dozens of absolutely different aromas/flavour profiles and mouth feel. Not sure Ebbers realises that tea is the second most commonly drunk beverage in the world (after water). That's a lot of people to upset.
I think I get what he was trying to say - meaning all tea comes from Camellia sinensis - but very poorly worded.
The only thing I'll say about the Flying Dutchman from in n out has been around since I was a little kid and we'd go after high school on friday nights. its funny that its caught on and people are seeking it out. Also, in n out wraps their bureger in paper so it is a little easier to hold
Right?! Came here looking for this comment lol
Additionally, it is a secret menu item and has never been party of any marketing campaign ever.
Also it was never onion it was just 2 patties with cheese
yep, but they did stipulate that they were doing an onion wrapped version, so we'll let it slide lol@@rsgaming54
I feel like there's a definitive way you could improve that onion burger. Just take that slab of onion and batter it like you would for onion rings, then deep fry. It'd be far more effective as a "bun", and it would add some much needed texture.
That's a very tasty idea.... we like it!
saw that on shorts today as I was scrolling. Can't remember who unfortunately but it was the first time I saw the Flying Dutchman at all cause I don't have the app that shall not be named
I see someone trying this in a future battle!
@@SortedFood Please, please do this for us! (And please DON"T make it a double.)
Yep, I was thinking along simular lines and using 2 fairly flat onion bhajis as buns. You could even add whatever herbs and spices you want to the gram batter. It doesn't nessersarly have to be Indian inspired spices.
When BARRY of all people says "too silly for me" you know you've gone into weird places.
If you order Th Flying Dutchman from the secret menu at In-N-Out you're going to get two slices of cheese in between two burger patties.
When I first saw the onion burger I thought she caramelized the onions and then grilled them in a batter to make a bun. I would definitely try that.
Love how Barry is still considered a “normal” in these headings 😂😂 keeping the playing field level lol
Well he is certainly not a chef lol
I am sorry but if you run a successful foodie CZcams channel for over a decade you are far from a normal...
@@AngelusNielson facts
@@Raasclarke_14 Also, Barry is anything but normal. (Said with love, I've been watching for most of Sorted's lifetime.)
Well he's not a chef. There are only normals and chefs. I'd say the other normales have become closer to chefs than Barry has. Barry is just Barry.
The point of using teabags with strings is to hold the bags completely submerged so the bubbles travelling up can stimulate them
You can't "hold a bag submerged" with a string - you need a stick or a spoon for that. The string is there to allow you to pull the bag up and down to infuse whatever is in it for a longer period than the use of a "normal" tea bag and then to allow you to remove the bag without a spoon etc. The string has absolutely no way of holding a teabag "submerged". Also, just to note, unless you're making your tea with hot sparkling water there are no bubbles - that's why it's called infusion - it works by osmosis not carbonation.
@@dominiccrimmings6925in the bottle when turning it upside down.
@@dominiccrimmings6925genuine question, did you watch the video?
@@dominiccrimmings6925 The sprite iced tea version. The string hanging out of the lid holds the bag down near the bottom. Watch the video.
@@PinHeadSupliciumwtf, where is it going with the lid on?
Ebbers trigging tea drinkers is a bold move. Yes all tea comes from the same species of plant, but there are varieties with different of cultivars with different flavour profiles and use cases.
Its a good thing Ebbers didn't compete with poppy on naming different potatoes, cause with his logic they are all the same.
Personally I stopped drinking bags of powder tea years ago. All tea (5 types) in my home is high quality loose leaf.
I was hyper triggered by both the sprite trend and Bens little jab.
😑
Not "ALL" tea, you could boil some grass, and it would count as tea.
@@RuthBhmand same here, although Yorkshire tea is the only bag I can tolerate.
What do you mean 5 types, there are 6, maybe 7 if you include gaba but that's a stretch
@@pheonixowl999yerba mate has entered the chat
@@electraelpindrai1964 There are 6 actually.
White, green, yellow, red (what Western societies call black), oolong and fermented/black (eg Pu'er).
Tea has to be made from the Camellia sinensis plant for it to be tea. Everything else is a tisane, infusion or decoction.
The distinction is made from the production methods (and to a small extent to the varietal type) - even though it sounds like a colour scheme.
The first creator, Jordan Howlett, gives you spot on recipes to major restaurants in the US foods. Y’all should try and make some of his. He is great….and funny. Love your videos.
I completely agree! I love Jordan.
"all tea is the same"
You are no longer brittish Ebbers :D
Strong remarks from Ebbers 😆
Imagine saying that about another herb or vegetable. "All hot sauce is the same. It uses peppers, right?"
I mean, Mike's the one admitting to being unfamiliar with Harry Potter (8:25). Surely that's requisite Britishness?!
Love this series and always look forward to another one! I am confused about one thing - I thought the Flying Dutchman was just two burger patties with cheese in between and nothing else
I think they specified that it was an onion wrapped Flying Dutchman
10:10 Quote if the day by bazz: i thought wed go in-n-out of kush 😂😂😂😂😂😂😂😂😂
"That's a different video" XD
We regularly puff rice here with leftover sticky rice (which is a staple in Laos). We take whatever is left, sun dry it then toast it. Our favorite way to use it is to add to a bowl of pho or khao piak (wet noodles) of a morning to add a little crunch and some toasty flavor.
I have seen a variation of that "Flying Dutchman" burger called the "Flying Texan" which also uses onions as the bread but, because it's American, the onion slices have been battered, breaded and deep fried.
In fairness that could also be Scottish from my experiences there
As someone who worked as a KP, that pasta wine glass would have been the bane of my life lol
Yeah; I'd have been breaking a lot of those greasy glasses while washing them. Oops.
The Sprite Tea is a fizzy Arnold Palmer.
Eh, kind of? Sprite isn't nearly as lemony as (American) lemonade
@@LiqdPT, true.
Jamie's face during Ben's description of EBF was so relatable.
I'm diabetic and that is ABSOLUTELY an option. "Eating Healthy" or being "Health Conscious" isnt the only reason to be cutting carbs ebbers
for the puffed rice, i recommend adding turmeric, garam masala, poppy seeds, freshly toasted ground cumin. it’s our family’s version of it and the spices really help cut back the harshness of the sulfur while still giving you some funk. (i always toast the spices in some ghee and then add the rice puffs to coat, basically indian popcorn)
Do you toast the poppy seeds in the ghee, too? I'm assuming it's white poppy seeds.
@@erzsebetkovacs2527 yes i toast the seeds, idk exactly what it’s called in english but my mom always calls them poppy seeds, they’re small black seeds with very unique taste that i can’t really describe (maybe nigella seeds?)
@@buhbird4698 probably black mustard?
@@paul22411 genuinely do not know, were gujurati tho if that helps
@@buhbird4698 Nigella seeds are kalonji. If you meant khus khus, then it is indeed poppy seeds.
The Flying Dutchman is for keto diets Ben
that burger would be massively improved by the introduction of two buns. you could maybe put one on the bottom and one on top.
They didn't really cook the flying dutchman correctly. Both the onion slices and the patties were way too thick. Also the onions were clearly cooked with less oil and were crispy.
We actually did do that in the 90s here in Arizona, US. Our gym teacher used to use six bags of tea per 2 L of Sprite.
If you like it, you like it, that's fine. But this video made me realize how much I don't like food served in glasses meant for drinks, especially with a long stem 🤣
12:45 "by definition a burger needs to be between slices of bread"
well no, that's the definition of a sandwich. while most burgers are served as a part of a sandwich, the term "burger" originates from "hamburg steak" which is the patty itself.
Interesting, so the Japanese term "hamburg" for a burger patty is an archaism.
Had the flying Dutch man last night at in-n-out. Why? Celiac that’s why. We want the bun! We can’t have it so this is pretty great for us sad little GFers.
Not a celiac, but I love two large portobello mushrooms as the buns on a burger. Much less messy & delicious.
It's sad that major chains still don't do gluten free buns!
My brother has crohn's, but it wasn't properly diagnosed until he was an adult. Every time he wanted a burger when we were little was a nightmare, because places really don't want to serve you a plain patty (he struggles with wheat, gluten and dairy, so that rules out bread, cheese and a lot of sauces).
Desserts at restaurants were even sadder - we used to have bets whether he'd get served fruit salad or jelly, because apparently that's the only two options anyone could come up with!
@@hannahk1306 it's sad that even someone with a relatively mid level knowledge of cooking can prepare foods for those with certain allergies. when I was in my mid teen a friend was diagnosed with Coeliac disease. Some simple reading & a bit of applied knowledge & they were able to visit & eat what I prepped or I could take them food & treats.
Crohn's was a little more difficult. I studied at Uni with a chap who suffered. Even only as far back as the late 80's/early 90's there seemed to be little published stuff. He headed out to Africa to do some aid work & we thought he wouldn't come back. But it turned out the local diet was nut based & he thrived on it, coming back healthier & having put on weight. It was a challenge working with him, finding out what worked & what caused flare ups. Compounded by him basically living in the stone age living in a shelter while doing up the family pile. Going out to eat in many chain/cheap eateries can be problematic as the "chefs" are assembling food from pre prepped packs or frozen goods. Even many good restaurants are prepping from a set menu. Some small & boutique places IF they have someone who knows what they're doing can accommodate - but not many. Some places like that run by Kirk Haworth in the UK are vegan & run by a chef who cooks the way he does because of his own health issues - he's also a fantastic chef by any scale. Sadly most places your brother may never be able to eat at most places, but with a little preplanning & a good cook he may be able to find good food. personally I take dietary restrictions as a fun challenge; but I'm just a relatively good home cook.
@@hannahk1306 I worked at a cafe on my university's campus and we offered gluten-free bread, which was great, but my coworkers would constantly reach in the bag with gloves that were used on gluten bread (kinda defeats the purpose). I always made sure to use a clean knife, new gloves, and cleaned the counter. My boss always said that took too long, but as someone with severe food allergies, I wasn't going to compromise on that. It's sad how people who haven't been affected by food allergies act like it's an inconvenience for them. Like taking the time to make food properly is terrible for them, meanwhile, the consumer is the one suffering in silence.
I dispise everything about that pasta glass.
Its EVERYHING that's wrong with social media of food.
Its harder to eat, harder to clean, ridiculous, and unnecessary and obviously just to get views and comments online.
It is the epitome of stunt food. It takes away from the dish instead of adding to it.
Mike's jokes and sarcasm during that segment was great 😂
With the tea on you didn't let it get nearly as dark as in the video but also that's likely cause of the lack of a string, the string was important to hold the entire bag submerged, y'all made it way lighter than it's supposed to be so no wonder it tastes almost just like sprite lmao
I am so glad I don't Tik, Tweet, or Insta... I think I'm fine without these tips and tricks...
Yup, you will be just fine without these..... don't worry 😆
I don't have tik tok because my attention span is short enough as is 😅 my adhd doesn't need help 😂😂
Why do they always make burger patties so thick?
Speaking of putting in fun into scratch cooking: Next time we need to see the Dino Nuggets volcano! lol
@16:57 "...and I reckon I'm gonna try that, probably in a video that I shouldn't" I was thinking the rice could be fun in a Pass It On! Hope to see it!
My husband LOVES rice, and he loves popcorn! That popped rice seems like a win-win for him!
Fun fact about salt. We do it here but with sand, black sand. Of course cleaned and sterilized it first. So it's used no oil at all to cook any cracker.
Peak sorted. Bringing food related happiness and joy to CZcams!
I like the idea of having more grilled onions on the 'burger' but it would have been best served by wrapping it in a couple of leaves of lettuce to make it easier to handle/eat.
I'm not on tiktok (or many other social media sites really) so these were new to me... that being said:
- I couldn't drink the sprite ice tea because I can't drink a glass of pure soda either without experiencing heartburn for the next 6-12h
- the pasta in a wine glass just feels like more dishes to do afterwards
- the onion burger looks delicious and would be right up my alley but I'd probably still rather have that whole thing in a bun (with the onions, ofc)
- I'm kinda indifferent on the puffed rice so idk
the onion in place of a bun at least gave me the idea of a full "onion steak" as a layer of a burger. I usually do chopped caramelized onions, but the full caramelized thick slice of onion sounds delicious!!
The cold brew tea in lemonade is one that I've been doing for years. If you have the right tea you can make some brilliant drinks. There's a bird and blend shop right near borough market - try the campfire and vampires cold brew overnight in lemonade - it's amazing
Jamie's face while Ebbers is explaining EPF is amazing.
12:31 This minus the sauces is absolutely something I did when I did keto and it worked, Ben, I lost 20kg while eating meals like this.
That black salt on apples is genuinely my favourite snack
Chaat masala on satsumas or tangerines for me! 🍊😋
On apples?
@@erzsebetkovacs2527 on apples.
@@GetpojkeThat sounds interesting...I'll be trying that!!
@@Terri_MacKay I like it on most fruit, but on sweet citrus it really comes alive & is really refreshing. I try to eat a lot of fruit anyway, but this encourages it. Hope you enjoy. (Everest brand is my favourite Chaat masala, but most are good.)
More of these grocery budget meals please! Love these videos ❤
Ebbers - All tea comes from the Camellia sinensis plant. Any other infusion of a plant/leaf (mint tea) is technically a tisane, or herbal tea.
He said that
That wine glass pasta is up there with Salt Bae's steak salting technique as one of the most moronic things to happen to food
That wine-glass trick is so gross 😄
Shops in Belgium and the Netherlands sell sparkling ice tea, I miss it haha
I love how little time the normals all had for the wine glass thing, they had so little time for shit it is!
Oh how interesting!! I never knew the theory behind puffed rice/rice bubbles/krispies and popcorn was the same! Love this channel! 😊 thank you for the “you learn something new” moment 😊!
It's so good to see Jordan (president of the fast food secrets club) featured on my favorite channel.
My entire body seized up at "all tea is the same"... Come on Ben, don't do this to me, I went into high alert so fast with the urge to argue about it xD
I can see the Flying Dutchman thing with that cheesy crust you see folk putting on burritos. Melt the cheese up, plop your onions on and there’s a bun that can hold with extra texture.
A Flying Dutchman inside of a lettuce wrap!! Seriously. Yum. The wine glass thing is idiotic.
Barry’s expressions during the video for the Flying Dutchman onion wrapped are hysterical!! 😂😂😂
You guys have over the years tested brand new products for the kitchen and have said for most of them that you need time, I think a video on revisiting some of those products from a few years ago to see how they've held up to all the torture you've all put them through would be a good video idea.
Did people not know they could use tea to flavour pop too? I've been doing it for years. Try your favourite fruit infusion with any kind of lemonade or citrus pop. Spritz Up from the Superstore is a great base to add tea flavours to.
I actually really like the idea of the Flying Dutchman, but with a lettuce wrap on the outside. Easier to hold, would bring in a bit of freshness, and you still get the delicious caramelised onion!
Yet another great sorted video
Lads, when is the new A-Z Global Dish Challenge videos coming up?
It's been filmed! Hopefully not too long to wait :)
@@SortedFood This makes me so happy. I've been so eagerly waiting for the series to continue.... Yayyyy
Regardless of the glass, someone at Sorted clearly made a bomb pasta. They demolished that in the span of the conversation lol.
I'd plop the cooking pot on the table family style and the pasta stays warm. Serve the vino in the glasses and all is well.
I wouldnt have enough glasses to do both. There would be anarchy if I used them for pasta😂
The Flying Dutchman has been a “secret” menu items for at least a decade at In N Out, so this is nothing new to us Californians! (And since In N Out is usually served in a paper sleeve it’s less messy)
This video gives "free period in college" vibes hahaha just mucking around with the internet.
For the rice crispies, you can actually use left over rice. Wash it, then we sun dry them. You can save those til you’re ready to cook them.
Simpler method of cooking them is by frying them. Make sure there’s enough, when they pop, add sugar. Be careful not to burn any of the components. The sugar would make those rice stick together. Take them out and let them drain. Really nice snack from left over rice! We call it ampaw where i’m from in the Philippines.
In Idia we use dry sand as heat transfer medium for marking puffed rice. We also toast peanuts and ground beans as well.
There has to be more to the name of flying dutchman. I don't remember why but when we run a pc without a case and just the motherboard on the table we also call it the flying dutchman. So it's analogous to the burger, no case -> no buns
That makes me wonder about the implications of the story of the flying Dutchman.
"All te's the same"... Them's fightin' words boy!
The flying Dutchman burger really needs that burger holster invention you had on one of your gadget vids.
LOVE YOU GUYS!!!
Thank you Barrie for being, shockingly, the voice of reason while Ebbers pontificated. The only memory I would have of wine glass pasta is the stains on my table from the dirty glass.
That beautiful pasta dish was cheapened by using the wine glass. The only way to justify the concept, would be by serving Chef Boyardee at a children's party.
Bet they were pleased with the choice of white shirts and jumper for the Flying Dutchman
There's soooo many innuendos in this video 🤣 love it
The glass one would be cool if it was a dessert in a fake sugar wine glass with isomalt so the diners expecting you to lift it off but instead you just smash the "glass" and walk off.
That's kind of like a modern version of those historic sugar plates and crockery and whatnot which used to be the vogue on European elite dinners centuries ago.
I'd like to clarify a few things about the flying dutchman. Its not a new menu item on the secret menu, the flying dutchman has been around since the 80s when the atkins diet was super popular in the US.
The flying dutchman also doesn't have grilled onions with it by default (but thats an additional customization you can make to any burger/fries from in-n-out's menu just like adding pepperocinis ). Its also popular with those on a keto diet nowadays.
Its also much easier to eat than in the tiktok because at in-n-out restaurants they wrap flying dutchman's in paper or you can have them put them in the fries container with a fork (like how the serve animal fries).
As someone who has gone carb free on occasion for various reasons- I would eat that onion burger, but not with my hands. Most fast food places will give you all the yummy burger stuff, sans bun, in a to go container that they use for salads (or on occasion the little cardboard clamshell)