Hi there Veronica, yes you may create any similar design, here is a link for the heart cut out design I did czcams.com/users/shortsUBe5JWhQ87A?feature=share I would suggest making this design as the top tier. Or you could fully ganache the cut out tier, add many supports, including cake boards on top and bottom of the tier, then try using it as a middle tier. Hope this helps. All the best my friend.
Hello there Prabha, ganache is necessary to use throughout for the best support, structure and for transportation of the cake. Try using whipped cream as your final outer coat, if you like.
Great job! Most hollow cake tutorials are cake dummies.. I was looking for an ACTUAL cake cutout, thanks!!
You are most welcome Judith. Glad you enjoyed, thanks for watching.
Wow this is so beautiful and creative! ❤
Great work mam❤
Tnks alot. Av learnt something new
I was so nervous about you applying that top tier. Whew this is beautiful.
Thank you! The Ganache inside the cut out part holds very well. Thank you for watching .
Absolutely beautiful. Thank you so much for this tutorial. So much appreciate it.
Thank you, you are most welcome my friend. Glad you enjoyed it 😊
Thank you very much for the method, I want the heart method, please
The cake looks really beautiful came out really good 😊
Thank you!
U r such a sweet person .. 🥰.. keep videos rolling
Thank you Siri, yes will do, I have more videos coming up. Enjoy 😊
Thanks for this tutorial...amazing cake.. will definitely try this.. thank you so much..
Glad you enjoyed, thanks for watching. Let me know how yours turns out, happy baking.
@@sugarpotdelights6596 yes sure..♥️🙂
This cake looks soo beautiful, and its a lot of work but the end results are definitely worth it. Loved watching it, keep growing. ✨💕
Thank you so much my friend 💖 I enjoyed making it and was really pleased with the outcome 😀
Mam i have a question
There is no fear of fall down the cake in the center, will it be stable
Great job.....can we use whip cream???
Thanks for the tutorial ☺️🙏🏻 I have a question, what icing did you apply it?
Hello Yesi Ho, I've used chocolate Ganache on the inside and buttercream around the cake. Thanks for watching👍
Hi could this be done to create a heart in the centre, and if it was middle of 3 tier could it support cake on top please.
Hi there Veronica, yes you may create any similar design, here is a link for the heart cut out design I did czcams.com/users/shortsUBe5JWhQ87A?feature=share
I would suggest making this design as the top tier. Or you could fully ganache the cut out tier, add many supports, including cake boards on top and bottom of the tier, then try using it as a middle tier.
Hope this helps. All the best my friend.
Can I use whipped cream through out the cake?...will it give the necessary support?
Pls guide
Hello there Prabha, ganache is necessary to use throughout for the best support, structure and for transportation of the cake. Try using whipped cream as your final outer coat, if you like.
What did you used for icing? Buttercream or whip cream?
Hello there, I used buttercream to layer and ice the cake, for inside the cut out I used ganache. Hope you will give it a try 🙂
Great work! I'm thinking of doing this for my grannys 90th bday in July but in a letter M. Can you give some advice
Thank you drtgroves. That would be amazing friend, kindly pop me an email to sugarpotdelight@gmail.com and I will guide you through it.
Ganache should've been smoothed out. Looks sloppy within center circle.
Hi Kimberly, great tips, thank you for watching.