Irani Haleem - Sarvi Restaurant | Hyderabadi Famous Haleem || Hybiz

Haleem is a popular dish in Hyderabad. Haleem is a stew composed of meat, lentils and, pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams. Traditionally, Hyderabadi haleem is cooked on a low flame of firewood for up to 12 hours in a “Bhatti”. One or two people are required to stir it continuously with wooden paddles throughout its preparation. Different variants have been introduced catering to regional tastes and requirements. Hyderabadi haleem is a high-calorie dish that gives instant energy as it contains slow-digesting and fast-burning ingredients. It also contains dry fruits rich in anti-oxidants. The meat and dry fruits make it a high protein food. Hyderabadi haleem is regarded as an international delicacy.
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[@rawoofmd85]

Bhai toda dil se dalo.. Kya hai woh daalne k

[@JoyteGotame]

show me just vegetarian, ,,,,,,