Whiskey Lamb Shanks | Friday Night Feast | Jamie Oliver
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- čas přidán 21. 08. 2024
- It's friday night and we've got an incredible recipe for you to try this weekend. This dish is inspired by Scotland, using the delicious flavours of haggis. The lamb is so tender it just falls off the bone, served with a rish sauce and cheesey mash. What more could you want!
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Followed Jamies instructions. Went out today, bought myself some lamb shanks, and had a proper little cook up. Couple generous pours of whiskey, then I put some in with the lamb too. Another hour left to go and can't wait.
My dad brought some oxtail from the village. I'll give it a go with oxtail instead. Cheers😃.
Great idea!
Just excellent Jamie O. ! i could smell all the tasty ingredients, so well presented how to cook this gorgeous recipe, its Autumne and fits perfect to the cooler weather - THANK`s 👍😋🍖🍲
Perfect comfort food
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Honestly never thought I would see lamb shanks in my life but here I am
You’ve never had lamb shanks? 🤷🏻♀️
This is the next thing on my list of Jamie’s dishes to try. I can’t wait! Thank you Jamie for your sharing your incredible gift of Cuisine. And I might try this with Polenta too or of course mashed potatoes -never had Haggis but this sounds much easier.
Ive made an Italian variation of this over a bed of polenta its to die for.
Thanks for the recipe, Jamie!! Here in prison, me and the other inmates can’t wait to try making this! Unfortunately we don’t have access to any whiskey or lamb, but it IS fairly easy for us to get a good shank.
You should do stand up
Thank you for the delicious meal, Jamie! I really enjoyed it.
Made it with stewing Lamb neck (closest matching cut I could find) but figured I didn't have enough meat so ran out and bought some beef (as my nearby store didn't have lamb). Now praying the flavour is consistent 🙏
I Love lamb shanks, your dish looks so
delicious 😋, Next stop, my butcher to
buy my lamb shanks, and start cooking.
Thank You Jamie, Can’t Wait To Cook This , Wow it looks Amazing 👌👍👏👏👏👏👏
That's good that! 👍 For a really cold night 🌙
Thank you Jamie always brilliant!
this is how one becomes a parent
😏
Muchas gracias Chef Oliver por compartir con nosotros, se ve deli, deli, deli, extra deli!!!!! 👏👏👏👏👏
Haora mismo estoy orneando esta receta
Wow
Stop it Jamie !! Too good 🤤
Delicious recipe.
Just imagine if Jamie invites you into his house just to eat and all you can do to repay him is washing all the dishes.I don't mind that at all.
recipe with meat are my favs🥵🤍
OMG chili jam alert again 😂
That actually looks really good, will give it a try!
👍🏻👍🏻👍🏻
Looks good. Thanks for sharing.
Thanks to the culinary God's for this invention. "MMM Lamb" ...
Awesome food
Fantastic and delicious
Thanks for another great looking recipe Jamie. I dont eat lamb (and very little meat in general), but the sauce, the veggies and the barley look really tasty. Maybe I will just try this feast without the lamb, I think it still will be tasty.
Wow
Beautiful preparation 👌 💯 💯💯
Fantastic cooking 👌 💯 💯💯
Delicious recipe 👌 💯 💯💯
Jamie Oliver the Great Chef
That's going to be good.
Oh really really nice👌 masterpiece
The missus wanted foreplay - I played this video
Holy Moly this is a good video!
My god that’s a good recipe.
Here watching my friend have a wonderful fab day.
These days you would need to raise a second mortgage to be able to buy 6 lamb shanks!!!
❤❤
Süper 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯.
Awesome
Thanks a lot 👍👍👍👍👍🌹🍂🍃🥀
That looks friggen deadly
Here's a good Thyme tip....Uber🤣🤣 Just kidding, Love your skills Big J;)
😋😋😋😋👍
Jamie I don’t have whisky but have Bourbon at home. Could I use Bourbon, would I still use the same spices? Thank you.
Yes I have done so before. Nothing too wood forward, but robust enough to add flavour - think Knob Creek 9 or Bakers
Looks good but this was filmed when people could afford to have there ovens on for three hours 😱 lol 😂
I absolutely love any reason not to peel Vegetables! So am I seeing right here and we don't peel Swede's now? I'll be so happy if dont have to peel then now!
👍😋😋😋
Is this a pound a portion
🛍️🧸
lamb shanks are well expensive now. used to be poor persons food, not now
One online butcher selling for less than £5 which is a good deal.
@@kcam3683 what's the butchers
It's really hard to find lamb shanks where I live. Occasionally they come in a pre-prepared pack, and I never buy those.
Order some online?
Does this barley risotto require the same constant attention that other rice risottos do? Or is it really just 'throw in a pot for 40 minutes and let it go'?
I’d give it a stir every now and then but pearl barley is a grain whereas risotto is a rice. You don’t have to treat them the same.
@@cumdinewitme Makes sense! Significantly increases my likelihood of trying this lol
🙀🙀🙀🙀🙀😻😻😻😻😻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🤌🏻💫💫⭐️⭐️⭐️⭐️⭐️
If any italian will see you using cheddar cheese în a risotto......oh, Jamie 😁😆🤣 Anyway, more than beautiful recipe. I will try for sure 💙💗
I can't afford those ingredients . lamb shanks? come on. Even potatoes have doubled in price in the last couple months. Maybe if i substitute some cheap hotdogs i can pull it off.
Why not? Or sausages? I can’t remember when I could last afford lamb!
Scotch is "whisky", not ""whiskey".
Still using metal utensils on non-stick pan. Late 2022…
wow, I don't think he can cook anything w/o flour, no wonder his fingers look like donuts
Shut up lol stick to your rustlers burgers and pot noodles
How long have you been cooking? Try it without flour and you will understand why he puts it in!
Why are you so mean? It’s always done with flour and his fingers are fine and cook delicious food for everyone!