How To Make The Best Ribs You Ever Tasted by Masterchef • Taste Show
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- čas přidán 18. 06. 2019
- Masterchef John Zhang shows you how to make the best Fall-off-the-bone Braised Ribs with step by step instruction. You can enjoy the ribs with anyway you like, such as Ribs sandwiches, Ribs Banh Mi, or simply over a bowl of rice. Recipe: tastelife.tv/recipe/four-ways...
#ribs #chineserecipes #braisedribs
Chef John used baby back ribs as they are very tender and lean. Each baby back rib rack averages 10 to 13 curved ribs that are 3 to 6 inches long and weigh about 1 1/2 to 2 pounds, which feeds about 2 people.
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It's the Chinese McRib! That sandwich looks absolutely amazing
Mcribs are fair ribs,more like ribs shaped pork patties
I was wondering how far I would have to scroll down to find a Mcrib comment. It was the first thing I thought of. Looks tasty
I lost my mind when he pulled the bones out of those ribs.
Same here....i was like 😥😥😥😋😋😋
Same
And also lost my pants
SAME
I came.
I can't even think of a comment that does this justice. You sir, are an artist.
I love this chef. He's so professional.
Get the recipe NOW: tastelife.tv/recipe/four-ways-to-enjoy-fall-off-the-bone-ribs_3853.html
Chef Zhang, With loving admiration and deepest respect, you truly are a masterchef of chinese cuisine, the greatest cuisine in the world. It is a privilege to watch you cook and learn from you! I humbly thank you for your lessons.
Beautifully braised rib... presented to enhance the pleasure your tastebuds are going to explore. This is pure mastery of cooking skills.
America: We make the BEST pork sandwich.
Chef John: Hold my chopsticks. 🥢
Jesse you kids with that meme are everywhere....
@@nuck- I know the feeling...I feel old.
Just because I'm immature doesn't mean I'm not old aswell... I'm just able to still get a grasp on the younger generation as I have a 13yr old son. 😉
Chef John: Hold my chef-made oil
Cringe.
the music takes my heart away .. may be i was chineese in a past life ... just majestic 😚
That flame though!! I can watch him cook for hours...
The Best Ribs I Ever Seen Prepared by A MasterChef.
Fried garlic? Take my money.
simplismente demais Nossa que costelinha PARABÉNS 👍👍👍👏👏
Why do you do this to us......now my keyboard is soaking wet from my drool.
Im hungry now, why did i do it😣😣😣
Cut us a little slack chef were only mortals!
This is just too good, in less your divine.
This is actually a very interesting way to make ribs
this channel is just so satisfying to watch
I have used oven to cook pork rib. Your recipe is very new to me and it looks so delicious! I am gonna try as you. Thank you.
Honestly boiling / steaming ribs is the best, its simple, fast and much more clean than barbecuing ribs or smoking them or baking them.
That beat is fire tho lol
Fisrt time I see ribs cooked in oil. Looks great et delicious. Thanks Chef!
Now that's the real Chinese ribs. 😋
true dat, brah
Crouching MC, Hidden Rib
the MCrib sandwhich you get when you walk into heaven
I was close to eating my damn phone 😌
Man how much I wish they had these in lunch special at my local Chinese restaurant for $6.49🤪🤪🤪
Awesome pork bun recipe that tends me more mouth watering
Oh what I would do to have a chance to eat one of your meals. Your truly amazing.
Beautiful! And the garlic wow.
Drooling all over the place ... chef, you're the best
How can the ribs look so soft? It looks so delicious.
Wow! Amazing cook! Thank you Master Chef! The best and beautiful work!
I tried this recipe and it was indeed one of the best pork rib I ever tasted
That sauce you made looks tasty 😋
Omg. Delete the carbs, and this is our family’s dream meal!! THANK YOU!!
I'm speechless! phenomenal job
WOW!!! Unreal! That looks absolutely FAMAZING!!!
You're so good, the best chef
This chef is possibly the most thorough, knowing, artistic, technical, and sharing food artist I've ever seen on You Tube and I'm already upgrading my knives, woks, steamers and boards to utilise new skills. However, pedant time from me and I apologise in advance but I'm hopeful that my comment might help. There is a (pleural) membrane on the inner/concave side of a rib-rack that is indigestible when raw or cooked and because it's a connective tissue, it will warp when you cook your rack and generally get in the way of a full-on feasting session as you dive into your cooked ribs. By using a teaspoon handle or a blunt-ish table knife you can prise this membrane away from a rib bone at one end and then tear it across laterally to the other side. It's never always easy and you need to use kitchen towel to adequately grip the membrane, but it effectively gives you a surface that absorbs seasoning and such for better cooking and you get to chew and digest the real thing without the grisly sinew thing annoying you. I got this from a US BBQ site...and it's a top tip regardless of the cuisine style. Meantime, I'm still going to OD on John Zhang's superior channel and every credit to him.
Satisfying to my eyes and im drooling 🤤
Way better than any rib sandwich out there. Beautiful dish Chef Zheng. 👍👍👍👍👍
Such food😋,Not even seen in dreams😢
This is so much impressive and mouth watering!
Magnificent chef Jon Zhang
Master of flavor combinations.
03:07 subway sandwitch, chinese style delux version😂
Meu Deus que maravilha estou com água na boca é TD de bom parabéns 😋
I will try this very soon!
I can almost smell it.....looks amazing!
I love it!!
Cooking is an art & you my friend do it perfectly 👍
CHEF JOHN ZHANG NOW THIS IS COOKED TENDER SUCCULENT RIBS WHEN YOU CAN PULL THE BONE OUT WITHOUT TEARING THE RIB.AND ALL THE WAYS YOU SERVED THEM.THANK YOU MASTER FOR YOUR RECIPE.❤🐖👍👍👍👍👍
Stop shouting
WOW😗omg luv this recipe🤗 I prefer chinese bun for rhis thanks chef for sharing this recipe 😊👍👌
Oh that’s pretty great. Braised char siu ribs and then a banh-mi? Sounds good.
🇧🇷 Que maravilha de sanduíche, fiquei com água na boca. 👍
WOW. JUST. WOW!
Love your cooking skills. Love watching your show! Please come to South Africa!
@@e.apollis2877 wouldn't go to spur if it was for free!
braai julle rib in foil v halfuur, daarna braai hom opi kole v halfuur, met lappiessous elke 10mins tot klaar. Spur t duur deesdae ja!
@@e.apollis2877 what is lappiesous?
@@e.apollis2877 Ok dankie ek sal biekkie rond vra vir daai sous. Dankie vir resep.
Perfection!
I'm loving the music!!!!!
omg this is very very good
One of the best chef. I wanna test
Amazing way of cooking
Great, this food is so professional, it's hard to make it so good!
Sir u r the best 👍🏻 m from India 🇮🇳
Perfect
Looks delicious.
My mouth is watering now. It looks so delicious.
It's really an expert to cook such a nice dish
Watching this at 2am is baaaaaaaad!
Superb!!!
Awesome fry and braise in that wok.
Your recipes blow my mind every time. I am so envious of your frying skills! Always looks amazing. Smoke on 👉💨
-Jonathan
It looks so delicious chef
Love the editing
OMG, this is so incredible.
looks amazing
Mouth watering.
Nice ribs recipe and great idea my friend Thanks for this great result my friend And hello from FRANCE 💖🍚🍭🍊😍
The best master chef!
Nice chef 👏👏👏👏
Wow that looks amazing .
this is ART！👍
amazing!!
I want one🤤
Now THAT looks super delish
Nice trick
This is......yammie hmmm😋
Looks so delicious! I'm going to attempt this.
I want ribs now🤤
Every time The Best!Your cook is beautiful!Love this music,!
I'm hungry. Yummy.
I would love to see you on the iron chef show and win.
Note to self: must eat something while watching or my stomach will riot. Delicious finger licking good !!!
That's true but that way ur training your brain to react this way whenever you see food
Which part of the ribs? It looks delicious
Parabéns chef
God i love this channel.
You make me Everytime hungry
Awsome..👏👏👏
Pure Gold 😋🀄
Merci.vous êtes le meilleur
Thèm quá ạ
Delicious 😋