Flaky Multi-Layered Paratha In 3 Ways | Laccha Paratha

Learn how to make Laccha Paratha, a flaky and delicious multi-layered flatbread that's a popular staple in South Asian cuisine. This easy-to-follow recipe will guide you through the steps of preparing the dough, creating the layers, and cooking the parathas on a hot griddle or tawa. With a combination of flour, salt, and water, you'll make a soft and pliable dough that's perfect for creating layers. Once the parathas are cooked, they can be paired with curries, chutneys, or raita for a mouth-watering meal. Whether you're new to South Asian cuisine or a seasoned pro, this video will show you how to create a tasty and authentic Laccha Paratha that will delight your taste buds. So, gather your ingredients, and let's get started!
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