Creamy and Yummy Sweet Potatoes and Leek Soup that will warm you up on a cold winter day
Vložit
- čas přidán 3. 08. 2024
- This leek and sweet potato soup easy to cook and tastes amazing. A really special and unique recipe.
Ingredients:
2 leeks
3 shallot onions
2 cloves of garlic
1 sweet potato
olive oil
Salt, black pepper, nutmeg
1L vegetable broth • Homemade vegetable bro...
1 tsp balsamic vinegar
50 mg cream
I will look forward to your lovely recipe for chicken noodle soup. 😊 you are so gifted In making soups 🍲 thank you for sharing your recipes. Valerie.
Thank you so much 😊❤️
Love this style.
Cette recette me plaît. Je vais essayer d'en faire
Don't have cream or nutmeg, but it still came out great.
This channel is So relaxing! So Laid back it’s a pleasure to watch all the lovely soup recipes unfold yummy!!
Very very nice. Will try this today
Good soup recipe!
Thank you very much 👍♥️💐
yumm
Do you have a recipe for chicken noodle soup? Valerie.
I don’t but that’s a good idea 👍🏻
la crema de hinojo me encanta, pueden ofrecer un vídeo de la receta? gracias 🌱
@cristinarengel213
czcams.com/video/rmFM1RtJTqs/video.html
❤️
@@soupkitchen19 ❤GRACIAS❤
How do you prepare the broth?
czcams.com/video/KvIxMCymfzM/video.html
And also czcams.com/video/ld_H6YY4vG0/video.html
Enjoy your soups)
A great soup except i could do without the olive oil and cream. Another alternative for the leeks is cabbage.
Two questionsmp, sweetheart: Can I replace sweet potatoes with honeynut squash and replace cream with a beaten egg? Been wanting to try this but skeptical. Ever tried eggs in soups? And if yes, does it need to add special seasoning or omit any present in this soup?
Turned out a pop quiz instead of a couple of questions! 😅
Hi dear friend, yes you can swap sweet potato with honey-nut squash. And to be honest I haven’t tried it with egg, so I’m not sure but I do believe that you can use a plain yoghurt, maybe Greek yoghurt to make it creamy instead of using cream. ❤️
@@soupkitchen19 Mmmuch appreciate your response, sweetheart! God bless you. 🍃🌸🥰
I noticed you put the Shallots into cold oil which is not good as the oil needs to be hot for the cooking process to start. And why turn it into just LIQUID WITH NO BITE WHEREAS LEAVING IT CHUNKY IS FAR BETTER. And the end it is completely ruined by the addition of cream.