Customizing the restaurant menu to cater to diverse needs

Ajeeth is the Director of Culinary at The Residency Group of Hotels. In this talk, he speaks from the heart about the needs to cater to a diverse set of customers.
In this talk, you will learn about how they opened and set their new restaurant for success.
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Kitchen: bit.ly/3t3I1gJ
Food and Beverage Service: bit.ly/3vWRcBH
Housekeeping: bit.ly/368M6aC
Front Office: bit.ly/3tYa1C2
Safety and Security: bit.ly/3tPK0o7
Engineering: bit.ly/3pVy7f9
Finance: bit.ly/3t7h7oA
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