Ravioli all'Amatriciana - Tuscan Chef shares Recipe

A visit to SaQua in Montescudaio (Tuscany) to watch chef Simone Acquarelli prepare Ravioli all'Amatriciana -

[@javieravendanocisneros5733]

Maravilloso!!!....

[@jjarm]

Very nicely done!

[@ezedozitt21]

Sembra delizioso 😀👏🏼

[@gadgetman4589]

This is Insane

[@t.s.3606]

🤣

[@DanDresMA]

completely

[@VerdieVerdie]

Bravissimo

[@kamonthirak]

Nice.👍🤤

[@rahul_bali]

Italian baby!!

[@RasulChannel]

Самый красивый канал

[@Catnip-es8nx]

8:08 I thought adding starch to the sauce to thicken is Chinese technique.

[@ddimoulis]

its a universal technique.

[@maksimsysoev9805]

Me too. I also think it's kinda of a cheap trick

[@Shep01]

Reverse uno on ravioli

[@JusttKeridd]

bro is so fucking rich man

[@ddimoulis]

I`m waiting for the fine people of Amatrice and Rome to walk in with their pitchforks due to the use of olive oil, garlic, fresh herbs, and his not trimming the oxidized spice crust off the Guanciale. *sits sipping tea*

[@tetsuo2195]

im not Italian, can you explain?

[@lamoixs]

No wonder ravioli is always so expensive

[@user-yy5rk5tz6f]

я бы и 1долара не дал за эту красивую халтуру

[@zembretta5565]

La sfoglia è fatta tutta particolare l aglio non ci va e nemmeno il basilico..

[@user-yy5rk5tz6f]

халтурное блюдо из теста и помидор в италии так любят ничего особенного