Episode 197|Dal Pita|Cuisine Mauritian|Family recipe|

Dal pita
Bunch of coriander, chopped
Fresh mint, finely chopped
1 litre of water
1/2 Cup brown lentils
Salt to taste
1 medium onion sliced
1 Tsp ginger and garlic paste
1 Tsp Garam masala
1 Tsp Turmeric
For the dough:
1 Cup flour
Salt to taste
1 Tsp oil
1/3 Cup water
Allow to rest for 10 minutes
S O C I A L M E D I A
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[@bajiskitchen1733]

Jazak
ماشاءاللہ ماشاءاللہ زبردست 👌🏽♥❤💖♥❤💖♥

[@bajiskitchen1733]

Jazak Allah Khair ❣♥🙏

[@ashvinmodhoo2973]

Too much salt added. Hypertension

[@arvintechguru]

Wow

[@momvee8980]

c'est pas comme à l'ancienne de mon enfance

[@cookingandvloggingIreland]

Looks so delicious💚

[@Hannah-go3xo]

Brillaint video! Is this traditionally served with minced meat?

[@CuisineMauritian]

Thank you 💖
The side dish depends on the family. Some have dual pita with ‘Satini cevrette, rougaille Poisson salé, briftek beef…

[@beatricec.1841]

👏😋❤️

[@user-qm2eh1sd1h]

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