EASY Italian Bread
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- čas přidán 27. 10. 2016
- EASY Italian Bread
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#italianbread #bigfamilyhomestead #bread - Jak na to + styl
I have made this so much lately my family loves it. I added 3 tablespoons of oil which adds more moisture and seems to last a few days longer. I also when adding my Everything Bagel seasoning, I do an egg wash, then generously sprinkle the seasoning on top. This seems to hold the toppings better then just the oil. I’ve also experimented with freezing the raw dough after the first rise. Works great. Just defrost in fridge overnight, let it rise, and then shape into loaves and bake. Also if your bread becomes stale, this will sound weird, but I ran the loaf quickly under water for maybe 30 seconds, then bake for about 10-16 minutes. It refreshes the bread and tastes freshly baked. No more tossing old bread because it dried out!
Do you add the oil into the dough or just put extra oil on top of the loaves? The water trick isn't weird at all, I do that for just about any baked food item before putting it into the microwave to make it softer and fresher tasting again
@@Mistyvalentine After I check to see if my yeast is okay, then I add that into the water/yeast mixture then put into the bowl and add the other ingredients. I brush the top with either an egg wash or egg whites which I thin with about 1 tablespoon of water, then I add like sesame seeds or everything bagel seasoning on it.
@@peggythomas2103 You add the oil into the yeast mixture? I'm sorry, I just want to make sure I do it right and thank you so much for helping me :)
@@Mistyvalentine yes, I put all my wet ingredients together after my yeast has proofed. I put my wet ingredients in the bowl first, then the flour this way it doesn’t stick and clump on the bottom. Then I start mixing. Even if you forgot while your mixing your dough, add it then. I’ve done that and it worked great too.
@@peggythomas2103 Thank you Peggy! I am going to try this recipe tomorrow when my hubby gets back from the store with some sesame seeds and olive oil.
Absolutely love you guys. Fantastic demos. Thanks for all the help. My family loves you.
I bought a stainless dough cutter at the dollar tree it even had the measurements on it. I went back the next day since I remember when my kids bake things disappeared never to be seen for years.😂
Love baking with your channel 😍
Oh man pure awesomeness will be hitting my countertop that'll be soon hitting my taste buds! Please keep those recipe videos coming Brad and Christa as I'm saving everyone of them for future reference.. a near future reference to be done in a Big Family Homestead kind of way!😍
You know your family are turning me into a bread maker and now I can't stand store bought ..and I LOVE making it and feeling SOOO empowered...wow
I'm commenting on your comment one year later and I bet you're really glad you know how to make bread really good huh with everything that's going on it's good to be a bread maker among other things that we can make it home I pray you're doing well
Hello from New Jersey!!!, Thanks from all your good recipes...I love you guys, you are very very nice, funny and authentic people, xoxoxo
I have baked the italian and french bread. Both turned out great, thank you the recipes are amazing and simple.
My family loves this bread!! Thank you for sharing with us!!!
I made this today and it came out perfect. Thank you for posting this video
Brad & Christa, this is the best Italian Bread recipe! It makes 2 huge loaves of yummy ness.
We like the Everything spice so we put that on the bread. We love sesame seeds also. Thank you for sharing your recipe with us. Love you guys❤️ God blessing to you both and your family🙏
I just baked my first bread yesterday using this recipe, and WOW! It's awesome! thank y'all for sharing!
I'm watching The Bread video 2 years after you made a comment about making your first loaf of bread, I hope you still making bread and if you are I bet you're really happy that you know how to make it with everything that's going on right now around the world good to know how to make things from scratch at home I pray you're doing well
I like your recipe!
You make this sound so easy that even I can bake Italian bread!! My favorite!!!! Thanks for sharing!
i made this bread following your recipe and it was fabulous! thank you so much!!
I just came across this channel / recipe last night....I made this today and OMG it came out perfect!! This was my 1st time I EVER tried making bread or anything with yeast lol
Thank you so much
A slice, pull-off and taste just sends these baking vids to the roof. I just MUST make this recipe.
Your recipes are the best Mama! I got all fancy and braided mine.
Looks really good. The texture inside looks perfect.
I watched your French Bread Video....and Now the Italian Bread,,,,,Fantastic delivery, Great
Recipes. Thanks for Sharing. These Recipes are now in my Favorites....to bake Soon. Thanks again.
Love bread, all kinds. Great job guys!!! Have great day!!!!
Made this recipe tonight exactly and made them into pepperoni rolls after the first proof. Olive oil/Butter and sesame/garlic the tops halfway through baking. Just the recipe I’ve been looking for. And so simple. Thank you so much!
Just made this recipe....it was AMAZING!!!!! I did add dried basil as well as the sesame seeds to the top for more flavor. This is my go to bread for all my italian meals!!!
Just found your channel and I love all your bread recipes (well there really are no recipes given). Wish there was a place I could get the full recipe and instructions. I think everyone would appreciate that. Can't wait to make this bread if I can remember all the instructions.
I just made this bread following your recipe. This is the first time I have ever attempted to make my own bread and I am so glad I tried! Big golden rolls that are so delicious that I can't believe that I made them! One thing I don't understand is how heavy the bread is compared to store-bought bread. I'm not complaining though because the taste was excellent. Thank you so much for giving me the confidence to try this recipe on my own!
I did it. It’s just hubby and myself so I cut recipe in half and made one loaf. Going to have it with pasta for supper. Smells wonderful!
Had to watch it three times. I like your tips & tricks. I'll be watching a few more times right before I bake it. Mmmm I'm smelling it
Omg, the bread looks soooo good! Thank you so much for the instruction! I am going to make this bread today. 👍
LOVE THE Two OF You!! I can't wait to make it !! Nothing is better than 🇮🇹 BREAD🇮🇹 Have A 🙏🏻Blessed Day !!
I made your cinnamon buns a few weeks ago, turned out as good as the other ones I won't mention. Just took these two Italian loaves out of the oven, wow! Delicious!
Thanks for sharing your recipes.
Love you guys, very entertaining. Beautiful recipe, thanks for sharing.
That sound...so crispy. Thanks for sharing your bread recipe. I sure gonna put this on my "to bake" list :-).
WOW!! What an easy recipe. I am going to make this bread. Thank you for sharing.
I should have asked my grandmother how to make bread! She's gone, so I'm happy to have found this couple making it easy to learn how to make it. Just gotta get Pink Himalayan salt and yeast and I will be ready to rock and roll!
Thank you! 🤗🥖
Y'all are just too cute!! Great instructions from her & hilarious commentary from the peanut gallery! Great combo!
Delicious bread!! Saving and sharing this recipe! Thank you!
Thank you to both of you for the great recipe will try it as soon as I get the sesame seed to finish the process great job 👍🏻👍🏻
Thanks so much for sharing. That crunch I love when bread is like that I am making this for sure. :)
I made this bread, being Italian I'm hard to please...lol, it's the best Italian bread I have ever made....great recipe, great bread thanks for sharing. Love your channel, love your family.
Thank you for sharing your bread recipe.
i've been making breads from various bakers on utube-- john kirkwood, kingdom bread, and 1/2 dozen others - by FAR , this is the best bread i have made.... and one of the easiest recipes... this will be my go to italian bread for sunday dinner...THANKS
Awesome recipe! I love fresh baked French bread.
That bread looks fabulous. I am going to change my Italian bread recipe and incorporate that second rise. I make a lot of bread and am truly impressed with yours. I have subscribed.
Thanks Brad and Christa. Gotta try this one soon. The crunch got me.
Me too ;)
I like this.
Took me a minute to find it. Now to figure out how to keep it in my stuff. Thanks.
Looks great! Can't wait to make.
you guys are amazing,the bread looks amazing
u guys are great.... im a bread lover too ...looks so good will do your recipe
Thanks for the recipe! I'll try it out this weekend.
Hello guys, I love baking bread and you are my favorite go-ti channel... Great recipe
We have been using pink Himalayan salt for a long time love it
Hi you people..my bread is in in the owen..sorry if im spelling wrong..you are so nice to look at..thank you for the video..hugs from sweden
Besides recipe your guiding style is amazing and happy. I shall make it at home as this is economical.
Many thanks from Pakistan. Allah
Almighty may keep both of you happy and prosperous.
Gonna try this today!
The French and Artisan breads were amazing! Thx for rekindling my love of bread making!!
Now to find the link about the recipe swap rules! I'm always a day late ;)
I really really love this
Wow! That looks yummy. Thank you so much for sharing!❤👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Last night I tried your receipt after dinner, the bread came out from oven was so beautiful and delicious! The smell around house was amazing and bringing everyone joy even though it was after midnight, LOL. I have used multiple receipt, yours is the best one. Thank you for the precious video!
I have one question, how to keep sesame stuck on the bread without falling off after baked?
About the pink salt. We came across an American pink sea salt several years ago. It is from Utah with the brand name "Real Salt". I looked it up & read about it. We really like it. Can be ordered online but we were very happy to find it at the grocery "Sprout". I like supporting American products. The bread looks very good. I make it like that also but use my fresh wheat flour & comes out very well.
This recipe/bread is amazing. When it was rolled out I sprinkled rosemary and garlic on it. Jelly rolled a loaf and cooked it with a light coat of olive oil on it. When it came out I slathered the top of it with real butter.
Like I said it's amazing. The rosemary and garlic made me crave spaghetti.
Wow ! Looks Marvelous Guys, Thanks so Much For Your Instructional Videos ! 🥖🍞😉❤️🥖🍞🥖
Love both the recipe and your technique.
Hi
Great job guys!!!!!!
Thank you ...for sharing ds homemade bread..we love bread
I am subscribing! I'm glad I found you guys, I've been in need of active cooking channels
Thank you, but it's not just cooking- a LOT of different stuff ;)
Delicious bread!!!!! That’s a keeper recipe!!!! Thanks!!
love this bread recipe! even my picky eater grandsons love it!
Sounds sooo crunchy! Gonna try it
You Both & your recipe are Fantastic❣️
I made this! So awesome!
I'm from New York, and this place is crawling with Italians. You've definitely got a winning recipe here.
It looks incredible !!!
Happy New Years. Thank u
So good I love home baked bread !!! Thanks for the tutorial !!! Can the dough be frozen for cooking later ?
I am making this right now! Thanks!
Love all kinds of bread and make them, ITALIAN,,FRENCH AND SOURDIUGH ARE AMONG MY FAVORITS =)
Thank you ❤
Wow that looks amazing i got mine rising now so wish me luck!!!
Can't wait to try. My girls will love this
Thanks very much, from England in stockport God bless you guys
You are awesome!!! the breads look so delicious!
Yum, yum!! I've got to go find my rolling pin!!! Thanks for quick & easy!!
Oh my! That looks delicious!
Wish I could post pics..... my bread turned out awesome! Thanks for sharing the recipe!! I think my family gained 5lbs each!
The Best Bread ever. I love it.. Wish you had the recipe printable Thank so much.
Love you guys. I had to subscribe. From trinidad 🇹🇹 ♥
You too got my love. I loved it when you gave your wife the first taste awesome continue on having fun
I can almost taste it, must try it soon! Thanks.
looks really super good! 🌞
Another great video...Thumbs Up!!!
I want you to hear me and hear me well. I made this bread and it came out delicious. This was my first time making this type of bread. I followed your instructions to the letter... yummy.... thanks for sharing....
Wooow !!! Both of you're really awesome great baker love your cooking it's easy and perfect God Bless You and your family 🙏👏👏👏👏👍👍👍👍🌹💐❤️💐🌹♥️
Hey thanks for the lesson
Looks yummy I use pink salt as well and nice rolling pin it's a French one I have one two...lol God Bless
Yummyyy...can't wait to bake it.....thanks 😊
Definitely going to try this
I love you guys I have tried it and I have done Wonderful Thanks & may God bless you & your family. I have pics but I can't upload mine 😓
another bread recipe yippy boys will love it! thank you
Thank you for your blessings.... great video
I am going to try this. Thanks
Made this bread dough yesterday and it turned out really well, thank you.
That's awesome, thanks!
What temperature did you use?
I cook in a 50 year old Rayburn that burns coal. I'm not sure the thermometer works, but I shove my bread in when it is around the 300 deg. F mark, it might take a little longer sometimes but the bread cooks fine. All ovens vary a little you just have to use them and get a feel for them. Have fun!
Thanks! I still would like to know what to start with.
I made this Italian bread today boy is it easy and good!