How have I not tried these Yummy Casseroles?
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- čas přidán 5. 01. 2024
- How have I not tried these Yummy Casseroles?
How have I not tried these Yummy Casseroles? Hamburglar Casserole, Ultimate Chicken Casserole, and Uncle Tony's Casserole. These are all big time winners in my book. My family could not get enough, I bet your family will love it too. - Jak na to + styl
Sean, you should have a cookie sheet under your foil pans. This will make it easier for you to tote those heavy baked dishes from oven to counter. After watching this I'm starving !!! ✌🏻♥️
Thanks for the tip!
If you add some real butter to both the chicken & hamburger dishes, I think it would be creamer & more moist. Maybe a little salt & pepper to bring up the flavor too. Looks yummy in any event. Good job!
Those look delicious! Great ideas for hubby and kids to make while I'm laid up.
When you use store boudht aluminum pan put a cookie sheet under it so it does not bend and dump your food all over everything.
Some taco seasoning would be good in either of the beef dishes! Also, I'd add or substitue frozen peas with the corn to add some color in the chicken.😁
Homemade cream soups are easy and raise any dish to the next level!
So true!
I made this for my kids years ago with hamburger, pot and mushroom soup but I also added thin sliced onion with potatoes. They loved it.
Yum! I love that! Sadly my wife’s not a big onion fan
Mmmmmm I love Onions
This is MY KIND of casserole. Simple easy and cheap.
@@hellooutthere8956 :And it sounds delicious!!!!!
My momma use to make this for us as kids with the mushroom soup. But on top she would add can biscuits. Mmmm mmmmmm it was so good. Gonna make this now for my kids. Thanks for bringing back the memory
It does look yummy
Instead of sliced potatoes you can use tater tots or hashbrowns either way its all good
You two are so cute. You earned a new sub. Something about men in the kitchen doing their best. Just gets me lol good job you guys!! 🤗
And they kept saying they missed "kim" 😊 she must love these guys
Look's so good mmmh 👍😋
Next time take your noodles under hot water for a few seconds. They will loosen and make it much easier to stir. These look easy and good.
This is the kind of food I grew up on!
I am definitely going to try all three of these casseroles. 😊
Hope you enjoy!
Something I like to do since just 2 of us is to use 8 × 8 pans & divide in half, put foil on top, mark name & dad & just put into freezer for some day when I don't really have time to cook instead of whole thing being leftovers. Nothing wrong w/ leftovers but it's nice to have 10 or so(whatever you have room for) pans to thaw , pop in oven & serve fresh meal❤k
They looked good. Put a cookie sheet under your disposable pans, to help pull out hot pans more steadily. Also, just for clarification, fettuccine is the shape of the noodle. They are usually in wheat form or egg form. The name Fettuccine does not imply egg or wheat. It's just what that shape of noodle is called, like spaghetti, penne, rigatoni, etc.
🤭😏
Well the egg noodle is called an egg noodle bc they take eggs and incorporate it into wheat flour based dough. So not all noodles are named bc of shapes
All recipes are so yummy 😋
Yummy 😊
Looks delicious ❤❤❤
Im an 80s kid and my favorite was cheese burger mac..its not the same now..miss it
That was my favorite when I was growing up in the 90's!
That’s some gnarlie food. 😵💫🤷♂️
I made some chicken and noodle soup, Amish noodles put in 2 cans of water W/cream of chicken Soup, 3 or 5 chicken tenders shredded, 1/2 of a shredded carrot, vrey healthy. And was told it was great.
Your foods/recipes always look good and easy to make 👍
Your recipes look very good very tasty and very simple to make wow Awesome recipe
Thanks a lot 😊
Looks so good 😋
It was!
Using a rubber scraper would ensure that all of the ingredients are out of the bowl,"waste not, want not".
Now I’m starving for this casserole! Gonna make it tomorrow! 😃😋
New subbie 🌸
These casseroles look so good 😋 thanks for sharing.👍🏾
YUMMY YUMMY YUMMY YUMMY MAKING ME HUNGRY YUMMY
So good
Put aluminum pans on a cookie sheet to support the weight.❤
Season the taters before the ground beef!
The hamburger mushroom one add some onions to your hamburger while it cooks and add wosershire to the mushroom soup & milk mixture. Cover and bake. Uncover & then add the cheese. 👍😊💛
Great idea!
A can of cream of onion soup would be good and a can of mushroom
Hard to find cream of onion soup in a can down south. We make our own from scratch. 👍
Tell what you are Adding please
Love it 😀
This looks deliciouse
How about some green onions & green peppers, maybe some seasoning 🎉
That's a great idea!
Thank you it's yummy
Thank you!
If you'd put the soup into the bowl first you can then use your milk to wash out the soup cans to really get everything out.
Could give it more flavor with spices and herbs. Also season your hamburger as you are browning it. Tastes so much better.
You've got a lot of starch in that chicken casserole, you need some fiber in there ..some peas, broccoli or green beans...some red pepper...some color🤔😊
You’re not wrong! Those would be great in this
Has anyone tried it with cream of chicken soup? Im allergic to most mushrooms, but it looks good.
Hi. New to your channel. Really like the videos...how do I find the ingredients, measurements, timing, etc.? The baked spaghetti is of interest, however, video only shows finished product coming out of the oven 😅
Might be a lil easier to get garlic mixed in good to add to soup mix before chicken & bacon, not big deal but that's way I would do it
Great idea!
❤❤❤❤❤❤
I can’t do the mushrooms even tho I do like them but they don’t like me so I’d have to substitute that with the cream of chicken
Throw some onion soup mix in the soup mixture😋😋
Great idea!!
You could even bump up the flavor by adding a chopped onion on top of potatoes!
Great idea!
I would of added mushrooms I prefer the button little one and slices with some onions I thought that fried onion ring onion would help that casserole and maybe some noodles
That's a great idea
Can you ship it to me. I'm hungry? Lol
Looks good but to dry for me, a little more liquid would be just fine.
Good idea
Yeah draining the beef is not optional my guy 😂 you had a pool of it on the bottom of that dish. But hey you did pretty good overall 👍
Thank you!
@@seanmakhuli thanks for the recipe ideas! Keep up the good work
Can you do this recipe for crocpoy please😊
Sorry crockpot😂
Does that garlic work on non looking good to repel so they stay away from you 😂
Do the potatoes get done?
Honestly if I was to do them again, I would cook the potatoes alone for a little bit and then put everything else in
Needs some onions and garlic
Noodles still hard
Need a bigger pan
Potatoes were obviously uncooked. You should have baked it covered for an hour, then uncovered with cheese for a few minutes to melt. It looks like you dont know what you're doing
Charles? From cooking eith Kim.... ?
Nope, Sean! Charles is my buddy, we both work with Kim!
My first time
Can I par boil the potatoes 1st
Absolutely, I recommend it
I would bc his potatoes still was undercooked, it obvious when he cut into it
You need to change How to Why, Where did you go to School at?
Why take 2 hrs to put hamburger in
So.... If company comes over, you feed them this slop?
Not egg noodles, ask your mom
U said alot of flavors for tht chic casserole bt i ddnt see u put any seasons in it....not evn pepper.
It sounds gud bt i gta doctor tht up...add alil liquid bc it luks dry n add sum seasons. 🤦♀️🤷♀️🤣
I personally love seasonings!! However my stomach these days, not so much. Trying to get it healed up so I can eat some spices again!!
Recipes look mushy😮 n people use tater tots for first one u showed n no milk added ...
Why are people still using processed shredded cheese in a bag. Come on people if you can't take the time to shred your own cheese from a block & have your dish come out tasting fabulous I just don't know what to say to you to change your mind. But you'll buy name brand products to put into your dish but can't take the time to shred your own cheese which only takes a few minutes to do. 🤷
I started shredding my own cheeses off the block and I'll never go back to the bagged crap again. No comparison
@@j.alexander4948 absolutely...hands down when I asked my family which food tasted better they choose the block cheese shred had a much richer taste than the processed cheese which tasted bland. Once you use block cheese there's no going back to processed cheese....🤠
@@mamawoo9383 that processed cheese (even if it's the good kind like sargento) all has a ton of preservatives and added chemicals to keep the cheese from clumping ... there is such a huge difference I had to take the time to respond to your post because what you said is SO TRUE. I bought one of those Zulay brand rotary cheese graters with the handle ... so easy to clean and assembles or disassembles in a snap. I always say shortcuts in the kitchen lead to inferior cooking! Liked your cowboy emoji as well 😊
@@mamawoo9383 I just subscribed to your channel. You have tons of great recipes on there!
@@j.alexander4948 thank you so much for responding back. I bought a grater from Tupperware which also has a handle & easily taken apart & cleaned. Now I can't stand to use my metal grater, I didn't throw it away I use the side to slice the cheese to a perfect thickness for crackers or just eating by itself. You have a great weekend my friend...🤠
You lost me as soon as off camera guy oooooed at the pouring of the milk. Really? If your going to make a cooking/food video..just cook and keep your ooos and awwws to a bare (or nonexistent) minimum.
Seth is mumbling nonsense...distracts from the program just stop!!!
They all look very dry. I wouldnt make any of these ever. Where is the seasoning i saw none. Not my type of food. This is cheap food. Go look at what everybody else is cooking and it looks so beautiful to look at. This is all bland. Sorry. 😝🤢🤮
What kind of recipes do you like? Would like to try new things, help me get better at this!
Sean I think your doing a good job with your recipes and desserts. All you can do is try ,it's all bout trial an error. Heck, I consider myself a descent cook and I'm still willing to learn. 😊