Simple zero Mida Homemade Bread 🍞

Simple Zero Maida Homemade Bread 🍞
Zero maida bread recipe I got inspired by @Shivesh17
And this recipe looked very simple
to me, so I thought let’s bake it till we make it, this whole wheat bread turned out so good!
(Small bread )
Recipe
(Wet ingredients )
1/2 cup warm water
1 tsp instant dry yeast
-In a bowl add warm water
-instant yeast mix with warm water, mix it well let it rest for 10 minutes to activate
-1/4 cups warm milk
(Dry Ingredients )
11/2 cup wheat flour
1 tsp sugar (powder)
1 tbsp milk powder
1 tbsp olive oil
Dash salt
-In a bowl add all dry ingredients (wheat flour, sugar, milk powder, salt) mix well
-Add olive oil, warm milk, activated yeast mixture mix well with a wooden spoon or with your clean hands & knead (if the dough becomes sticky add some flour & knead, If the dough looks dry add a few tbsp of lukewarm milk/water & knead)
-Knead till smooth & not sticky
-Apply little oil cover your bread dough & cover with a napkin & keep at room temperature to leaven for 1 hour or till double in volume
-After 1 hour dough has doubled in volume, again lightly knead the dough
-Punch down the dough knead once again, than Roll with rolling pin and with your hand form the dough into a log to gently pinch the edges into seam
-Grease parchment paper place it in a loaf pan
-Place the dough log into a grease (7x4 inch) loaf pan
-Cover with a towel for 45 minutes now loaf is ready for the second rise or till doubled in volume
-once the dough has risen brush some milk on top & sprinkle with rolled oats & melon seeds
-Preheat the oven at 200 deg/Celsius, Bake for 20 minutes or till the top is golden brown
-Test: Insert a wooden toothpick near the center of the bread , if the toothpick comes out clean the bread is done
-Let the loaf cool at room temperature
-Enjoy slices of warm freshly baked bread plain or with a smear butter/Peanut butter, sliced avocado, or eggs.
Just delicious!!!
Oven wonderchef: amzn.to/3Wh3im0
Silicon spatula: amzn.to/3WgP30m

[@PamDSouza]

Awesome 👏

[@reviewshaala]

Sooo sooo delicious...❤❤

[@aimekad6900]

Your food looks so comforting. You can heal a sick person feeding your food.

[@jennysitlani]

@@aimekad6900 so sweet 🤗

[@apurvakamble8949]

Your recipes are always on point❤❤

[@tasmiyasheikh6876]

❤❤❤

[@hazels9602]

thank jesus, you made it, else your daughter was constantly winning about it , rather to make it.

[@jennysitlani]

@@hazels9602 😊

[@namrata_2498]

Hey, that's okay. She was just expressing on social media.

[@JyotiMasihC]

God bless you too aunty 🙏

[@jennysitlani]

@@JyotiMasihC 🤗

[@saileeghorpade395]

Can i make it in microwave convection?? Also which company yeast did u use

[@jennysitlani]

@@saileeghorpade395 blue bird

[@poojasridharan8552]

Which oven are you using?

[@jennysitlani]

@@poojasridharan8552 wonderchef 🤗

[@rutujawavare731]

Ma how to store it outside or fridge

[@jennysitlani]

@@rutujawavare731store in the fridge. you can’t keep more then 2 days, 1 no-will finish before you know it 😀, no-2 it’s fresh no preservative so it will get spoil if you keep out side because of the hot weather.

[@apricot4867]

Super! Plan a meet up pls pls :).... God bless you Aunty!!

[@jennysitlani]

@@apricot4867 🤗🙏🏼

[@Gudlasa]

Oven link

[@jennysitlani]

@@Gudlasa please check description box.

[@Drkl443]

Ur dough looks too dense, may be dats y it didnt proof well .. also bread looks too dense

[@janetebenezer3356]

Using high protein wholewheat bread flour will yield a good loaf. I buy it from Amazon.