Lechon Macau, SIMPOL!
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- čas přidán 11. 09. 2024
- Lagi bang makunat ang balat ng Lechon Macua mo? Today, I will teach you kung paano maachive ang mala-chicharon na balat of your recipe with the help of Camel Appliances Mfg. Corp.'s Air Fryer!
Ingredients:
Set A
1 kilo pork belly
8-10cups water
2 tablespoons salt
5 pieces bay leaf
1 tablespoon whole peppercorns
Set B
Salt to taste
¼ teaspoon baking powder
1 tablespoon five spice powder
Set C
¼ cup ginger
¼ cup leeks
4 cloves garlic
1 cup oil
2 tablespoons fish sauce
1 tablespoon sesame oil
Wow so very delicious tlga yng "bayan" nyo chef...Sana all nga ehh mka cook na din ako later on but lockdown pag Sunday...
Bat ganun? Sinabi ni chef eh "Krispy Pork Skin" tapos eto un focus 0:05 🤣🤣🤣
Aray ha, nakakasakit kyo ng feelings.
Bet ko recipe na ito kahit ibang brand ng airfryer ko. Yas, lechon pa more every weekends.
Than you chef Tatung! You're recipies are the best... Simpol talaga!
Wow thank you again chef, I’ll try this one too.. Na I follow ko yong simple kare kare recipe nyo sa isang video nyo, first time kung nag luto ng kare kare, it was really yum 🤤
Wow! That's nice! Happy to hear that. More recipes to come. Thanks for subbing. Happy cooking.
Chef tatung nagutom ako sarap tlga lagi kita pinanuod everyday .I'm going to grab your book on Saturday ❤ ilove all your recipes and my husband as well..thank you chef
Thank you so much!
Wow Chef sarap din gawin yan na lechon paksiw😋😋😋!!!
Pwede! Good idea! Thanks.
Naalala ko tuloy red palace fav namin ng asawa ko ang lechon macau don. Ganito lng pala pag gawa. Thank you Chef. Fav ka dn namin ng asawa ko. Sa fb mo kami nkafollow
Follow mo na din ako dito sa YT! Try mo na din ang ating recipe na ito at siguradong magugustuhan ninyong
mag-asawa. Thanks for watching Ka-Simpol!
biglang nagutom sa ganitong oras hehe
I will try this chef thank you chef.
Thank you po. Twice na akong nagluto ng lechon pork belly using your recipe. Nagustuhan po namin
Happy to hear that! Thank you so much. Enjoy cooking.
Wow so delicious recipe chef..
Gagawin mo ito lodi❤️❤️❤️
Nakakagutom nman
Wow, ang sarap!
Nice air fryer
I like the air fryer
Well explain very SIMPOL Sa totoo lang chef bukod sa youtube may libro pa akoSIMPOL
WOW! Glad to hear that! Thank you so much Teodora Sorza! Hope it will helps you a lot! Happy and enjoy cooking.
Chef nakakain ka na ba sa tang city dati sa green belt? dun ako nakakain ng lechon macau for the first time and di ko makalimutan dahil sa sawsawang suka nila. wondering lang baka alam mo kung paano gawin yung suka.
Thank you so much for this recipe☺️
You're welcome S M!
Tipid nmn chef.. Liit ng pork liempo mo.. Hehehe
Hmmmm sarap
I love pork belly.
I love it too! With suka and sili, oh wow.
Lutong MACAU👍👍👍👍👍
YUMMYLICIOUS😋
It was!
Lahat ng oil nire commend nya pang social haha pwede namannpalm oil coconut oit spring oil haha
Ma sebo nga daw kasi kaya mas ok yung ni recommend ni chef
Chef your using air fryer to avoid too much oil but you used also a large amount of oil in sauce hahahaha
1 batch kasi yung ginawa nya nde 1 serving kaya mukang madame
The sauce is oil based and lechon macau is oven roasted not wok roasted. Hence the air fryer is used not because he avoided the oily part.
❤❤❤❤
Thank you, chef :)
use hoisin for sauce
Yummy!
Can I use mince ginger in a jar
chef pede po ba sa gas oven etong recipe?
yung sa oil Chef, although mas preferred those na hindi mag solidify but for healthier oil I will prefer coconut or Lauric oil (not VCO) and no for vegetable oil eto yung nag papa kapal ng fats and reason mas maganda yung nag sosolidify kasi ito ang mas healthier oil just stay away from vegetable oils.. IMO :)
⁰090
parang gusto ko na bumili ng air fryer 😅
chef ask ko lang ilang liters capacity ng Air Fyer nyo?
when you say 200°, do you mean F or C? please clarify. i appreciate you much, chef! salamat po.😍
It is in Celsius.
200F is only equal to 93c which can only use when cooking/drying meringue cookies.
@@mlfdiwataseanasunblack4463 thank you, diwata. I appreciate the reply🕊
YOU BREAK IT
YOU MAKE IT
YOU KILL IT
YOU WANT IT
YOU OWN IT
YOU SHOW IT
Sir napa ka obvious po na hindi mo sa airfyer na yan niluto
ilang kl po yan
~7th
Panu naging Lechon Macau ito if same lang ng ingredients ang sangkap sa pagluluto ng Lechon kawali dito? Kahit gamitan pa ng air fryer, hindi parin sya maituturing na originates sa isang lugar yung recipe na yan if same lang din naman ng ingredients sa pagluluto dito sa atin kahit ginamitan pa yan ng airfryer.. Meron dapat distinguish sa flavoring at authentic aroma or spices para masabi na sa isang particular na bayan or lugar nagmula ang isang recipe kahit kagaya ng pamamaraan ng pagluluto at sangkap sa isang putahe.. Yung side dish isn't enough din para masabi na dun nagmula yung recipe if sawsawan lang naiba heheh..
I'm Sory but this make me confused.. 😄
Actually tama ka naman dun buddy. Basically crispy pata na ginamitan ng air fryer.
5 spice lng naman ang nagdistinguish sa lechon macau dahil palagi itong ginagamit sa chinise cuisine at tsaka ang lechon macau oven roasted hindi wok. And ang Chinese cuisines more on aromatics ang preparation. basically ang prep nang lechon macau is same lng sa lechon kawali nang pinas tsaka roasted pork belly nang ibang bansa..
Chef san po pwede bumili online ng Camel air fryer na gamit nyo po?
It's available on Lazada and Shopee.
@@ChefTatung wala ka pong link ng legit seller?
walang luya nung pinakuluan? ang lansa nyan
Bakit naman binaliktad ung balat sa basa after matimplahan 😒
Try mo sya palitan as Chef.✌️
@@MarkJohnTorellosBejer try to mind your own business 🤏
@@raffyrafraffy 🥺😆
HUH!? Tenderize skin bago pLambutin????
Tenderize bago gawing crispy. My bad
Di po healthy ang sauce nyo😊✌️
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You guys are overdoing it.. I can’t keep up with any videos you uploaded. every few hours..sorry I am gonna have to unsubscribe