Ackee & saltfish is well established as a favourite dish for manyJamaicans as well as visitors to our Island.The many uses of the tree as outlined in this video is all new, surprising & very valuable.Thanks so much for sharing Earth's Medicine 👍👏❤️
Thanks sister for the information. In Ghana the white pulp part, the aril is what is eaten. Among some Akan tribes of Ghana, it is called Akyee Pronounced the same way as Ackee
In Nigeria it’s bark is soaked in local Gin also called ogogoro to treat Iju (Yoruba name for fibroids)
Interesting.
Ackee & saltfish is well established as a favourite dish for manyJamaicans as well as visitors to our Island.The many uses of the tree as outlined in this video is all new, surprising & very valuable.Thanks so much for sharing Earth's Medicine 👍👏❤️
Thanks sister for the information. In Ghana the white pulp part, the aril is what is eaten. Among some Akan tribes of Ghana, it is called Akyee
Pronounced the same way as Ackee
Thank you for this very informative video. Very novel to me. Ackee & salt fish is my favorite but the other information is amazing.🎉
Very detailed research as usual. Thanks for sharing.
New and useful information
Thank you for sharing. I learnt a lot about the ackee and its uses.Keep up the good work!
Wow❤
New info with each presentation ✨️ Thanks for sharing
Thank you.
It is amazing, so are you as always ❤️ ❤
Can you use the leaves for eye problem
😄😘👹🤩🤩🤩🔥🍄💕😂💯👺🤷😘🌳😃🌳👺👺💕🔥🥶👺👺🥶🥳😄💮😘😘😁🥳