Amazing Crock Pot Green Enchilada soup Recipe!

Looking for a delicious and easy soup recipe? Look no further than this amazing Crockpot Green Enchilada Soup! Get the full recipe - www.eatingonadime.com/crock-p...
This soup is perfect for winter and cooler weather and can be made in just a few simple steps.
This soup is perfect for a quick and easy meal, and is perfect for any time of the year. If you're looking for a delicious and easy soup recipe, then you need to try this Crockpot Enchilada Soup!
⭐️ Ingredients for slow cooker green enchilada chicken soup:
6 Boneless Skinless Chicken Thighs, Diced
2 White Beans Canned (15 oz), drained and rinsed
28 oz can Green Enchilada Sauce
4 oz Salsa Verde
½ tsp Salt
½ tsp Pepper
1 cup Heavy Whipping Cream
2 cups Shredded Monterey Jack Cheese
8 oz cream cheese, diced into small pieces
3 cups Chicken Broth
1 Tablespoon Cornstarch
⭐️ How to make crock pot green enchilada chicken soup:
Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot.
Cover and cook on low for 5-6 hours or on high for 3 hours.
Stir the cornstarch into the heavy whipping cream. Then stir the heavy whipping cream, Monterey Jack Cheese and cream cheese into the crock pot.
Cover and cook until the cheese has melted (30 minutes to 1 hour).
Serve topped with the sour cream, avocado slices and cilantro. Enjoy! It is that easy!

[@EatingonaDime]

Thanks so much for watching! You can get the full recipe for free here www.eatingonadime.com/crock-pot-green-enchilada-chicken-soup/

[@slprescott]

When do you add the chicken broth? The written instructions and video don’t seem to mention this.

[@taylormorey7]

Came here to say this!!!

[@joshpayne518]

I'm wondering the same just made this and realized there wasn't a step for the broth

[@BUY_YOUTUBE_VIEWS_500]

The production value of this is exceptional. 🎬

[@EatingonaDime]

Thank you