Bicol Dinuguan | Tinumis | Bicol Style Dinuguan Recipe and How to Cook Step By Step Quick and Easy

Ingredients (Chen's Cooking and Vlog)
1/2 kilo pork belly
6 cloves garlic chopped
1 big white onion chopped
1 thumb ginger chopped
dried oregano(optional)
3 tbsp fish sauce
3 pcs thai chili(labuyo)
3 pcs green chili pepper
1/4 cup vinegar
3/4 cup coconut milk
pinch of salt
pepper to taste
1 cup pork blood
2 pcs bay leaves laurel
1 tbsp sugar
2 tbsp cooking oil
1 1/2 cup water
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