Hoping you're having a wonderful weekend! To all celebrating Easter, sending you many peaceful blessings. For more daily updates, please follow my Instagram at: instagram.com/fullyrawkristina/
This recipe turned out so good. I didn't make cupcakes but rolled what I made up into balls. I didn't have any muffin papers as I forgot them when I went out this morning for dried mulberries and raisins. I had all the other ingredients. I juiced this morning and had some carrot pulp leftover about 1.5 cups.. I added about half of a cup of mulberries, some raisins, dates, cinnamon, ginger, and pink salt. I am so surprised with how good these turned out. Even without the icing. Quick and easy bites to grab out of the fridge when that sweet craving hits. Yum Yum!
I made these today. I didnât have coconut water so I used maple syrup. I added some ground almonds, pine nuts. Plus more spices nutmeg, star anise etc. I kept adding until it was really delicious for me. For the topping I didnât have enough cashews so I added pine nuts to the topping! I really enjoyed these.
Hi Kristina, I did you them! I didnât have coconut water but I added only water plus other ingredients it came out perfect for me not too sweet. Delicious. Long time I havenât done vegan receipts. I have to take care of my sugar levels but ones in a while I want to eat something sweet and why not something close to nature. I order your book so looking forward to try those salads too.
You might not see this message. Thank you for sharing all of this. Iâm trying to lower my BP and am mostly raw vegan the past week. Itâs helping me a lot
I read this online: "Truly raw cashews are not safe to eat, as they contain a substance known as urushiol, found in poison ivy. Urushiol is toxic. Cashew kernels are often sold as ârawâ in stores, but these have been steamed. This removes the toxins. So my question is , I'm guessing the cashews in store labeled raw have been steamed and are safe to eat? Ive always worried about using raw cashews because I have always heard you can't eat them raw. So what is true? Thanks for any replies.
Hi Kristina! I made this recipe last night for my partners birthday and I kind of struggled with this components! The carrot cake itself works great, but had to split the mixture into 2 to get it all blended up right. But the frosting went awry! I did the 3 cups of soaked cashes and 6 cups of coconut water like it shows in your app, and it was very liquidy and didn't blend into a icing, more like a creamer? I took a 3rd of the mixture and added more cashews and blended so it was firmer, but i had to freeze overnight. Was I supposed to put 6 cups of liquid??? Took out of the freezer and tastes divine, just issues with the icing! (I used all the appliances you have in the video as well)
Has anyone tried it? I'm not sure about the dry consistency of the cupcake base. I usually double ingredients to make them more moist. But it really does look SCRUMPTIOUS đ
Hoping you're having a wonderful weekend! To all celebrating Easter, sending you many peaceful blessings. For more daily updates, please follow my Instagram at: instagram.com/fullyrawkristina/
I can hardly wait to make these
@@freshdisk1840 fruit doesnât cause diabetes.
These are genius, so funđŠ! Yumm! Thx lady đâ€ïžđŠ
This recipe turned out so good. I didn't make cupcakes but rolled what I made up into balls. I didn't have any muffin papers as I forgot them when I went out this morning for dried mulberries and raisins. I had all the other ingredients. I juiced this morning and had some carrot pulp leftover about 1.5 cups.. I added about half of a cup of mulberries, some raisins, dates, cinnamon, ginger, and pink salt. I am so surprised with how good these turned out. Even without the icing. Quick and easy bites to grab out of the fridge when that sweet craving hits. Yum Yum!
I made these today. I didnât have coconut water so I used maple syrup. I added some ground almonds, pine nuts. Plus more spices nutmeg, star anise etc. I kept adding until it was really delicious for me. For the topping I didnât have enough cashews so I added pine nuts to the topping! I really enjoyed these.
Excellent WHOLE FOOD cupcakes! SO healthy & delicious! Big thumbs up!
Perfect timing Iâm going to make these for Easter đ
Happy Easter! Blessings to you and enjoy! đ„°
Hi Kristina,
I did you them! I didnât have coconut water but I added only water plus other ingredients it came out perfect for me not too sweet. Delicious. Long time I havenât done vegan receipts. I have to take care of my sugar levels but ones in a while I want to eat something sweet and why not something close to nature. I order your book so looking forward to try those salads too.
This is so creative! Frosting looks so good đ
Thank you! Blessings to you and HAPPY WEEKEND! đș
omg ive actually made this one, its soooo goooooooood
Tried your carrot cake and now I need to try this đ
You might not see this message. Thank you for sharing all of this. Iâm trying to lower my BP and am mostly raw vegan the past week. Itâs helping me a lot
I would have the cupcakes with the carrrot juice for sure. Adding the dates is a pretty unique twist.
Saving lives with beauty
Thank you Kristina for this Delicious Recipe
â„ïžâ„ïžâ„ïž
Most welcome! Blessings to you! đș
This looks so easy to make and I can almost taste it!
Yummy!
Thanks for this video
Thank you! Blessings to you and HAPPY WEEKEND! đș
đŁđ· Easterdressing:
3 lemon, sunfl. seads, nutr. yeast, selery, dill
Oh, wow! You continue to amaze me. This cupcakes look absolutely beautiful and delicious đ
this loook amazing I will try this for sure. Can we use something else instead dried mulberries? Thank you
Have a healthy and Happy Easter!đ§đđ
That looks like a terrific snack, Kristin. Thanks for sharing it.
I đ€đ„Žđ€ȘđđđŻ this CARROT CUPCAKE RECIPE just SAVED my
LIFE.
đđ
can walnuts be substituted for the mulberries? I can't wait to try this. Thank You! Downloaded your app!
I love It I just had a piece of carrot cake today! And was wondering How I would make it raw! Lol
Looks Amazing. Canât wait to try it out! Thank you for sharing a wholesome nutritious raw dessert.
I'll do that for my son's birthday â„ïž
Yum! The cupcakes looks so deliscious. Thank you for the recipeđ§đ§đ§
Thank you! Blessings to you and HAPPY WEEKEND! đș
@@FullyRawKristina Thank you Kristina. Happy weekend to you as well. A lot of love â€ïž
Yummy! Great timing for Easter. Blessings to you
Thank you again for all you do...Blessings to you always, Linda & John đșđŒđž
Thank you for sharing a wholesome nutritious raw dessert.
What a brilliant recipe. Thanks for sharing Kristina!
I read this online:
"Truly raw cashews are not safe to eat, as they contain a substance known as urushiol, found in poison ivy. Urushiol is toxic. Cashew kernels are often sold as ârawâ in stores, but these have been steamed. This removes the toxins.
So my question is , I'm guessing the cashews in store labeled raw have been steamed and are safe to eat? Ive always worried about using raw cashews because I have always heard you can't eat them raw. So what is true? Thanks for any replies.
If you see ârawâ cashews in the store it just means theyâre not roasted and unsalted. Theyâre still processed to make them safe to consume.
@@clairebear1207 exactely. And it is the same with almonds in the USA.
AlohađŽ yummy đ Mahalo for this amazing recipe! Have a lovely day.
Looks amazing! Yum! đ„đ°
Look so unbelievably delicious.
Keep giving us more of this please
These look amazing! I love your dessert recipes
Is there a good substitute for mulberryâs thatâs perhaps more accessible. Love this recipie and you btw!!! đ»đ»
Raisins
Lovely
Beautiful recipe
Thank you! Blessings to you and HAPPY WEEKEND! đș
these look totally magical and delicious kristina đ„°đ»
Absolutely great . Thanks a lot Cristina
Hi Kristina! I made this recipe last night for my partners birthday and I kind of struggled with this components! The carrot cake itself works great, but had to split the mixture into 2 to get it all blended up right. But the frosting went awry! I did the 3 cups of soaked cashes and 6 cups of coconut water like it shows in your app, and it was very liquidy and didn't blend into a icing, more like a creamer? I took a 3rd of the mixture and added more cashews and blended so it was firmer, but i had to freeze overnight. Was I supposed to put 6 cups of liquid??? Took out of the freezer and tastes divine, just issues with the icing! (I used all the appliances you have in the video as well)
Excellent
Nice one. Carrot is good for the eyes.
Salivating hear
Amazing
These look fantastic
So sweet
Looks yummy & I just got my new Vitamix 3500 & I love it looks like I'll be getting the processor next because I want to make homemade pesto sauce.
Gracias Kristina
Iâm allergic to cashews what can I use as an alternative?
These look wonderful! đ
These look fantastic! Cant wait to give it a go!
That icing đ§ đđ„
Looks absolutely DEEEELISH âŁïžđâŁïžđ
Thank you! Blessings to you and HAPPY WEEKEND! đș
Love fruits
Ah! An updated recipe? I know you love your carrot cake
Just slightly...and it's Easter weekend, so always a good idea to share this one! :)
Wow
Awesome. Love carrots. Drinking carrot juice now. Happy Resurrection Day tomorrow. Jesus rose! â€ïžđđŻ
Happy Easter đ°đ„đ§
Thank you for sharing the reason for the season!
@@ImaDoWatIWant Amen. Jesus loves us the most. I must acknowledge his goodness to the world.
They look yummy Thanks for sharing
Thank you for the link to the website for the SEEDS .. * I Suggest a video. Only eat fruit with seeds. *
This looks delicious and I will surely try it! Thanks Kristina.
What can I replace the coconut water with?
Water.
Awesome đ
Love love LOVE!!!!!!
â„ïžâ„ïžâ„ïž
These looks so exciting.
Wow đł
Those look amazing, I will be making these for my family!!!
What is your hair routine? :)
Looking so delicious
Any suggestions what else to use if you don't have mulberries?
Great
What do with the rest of the vanilla bean. Never used fresh
Carrots are good in the night after dinner
I love to use the carrot pulp for UN-TUNA!
recipe?
Do you have a substitute for cashews?
Cool Recipe - Keeping it Raw !!!
They look so delicious
Yummy
Absolute yum!! đđđ
đ„°đđ°đ„đ±
Yummy đ€€
Great recipes
What can be used instead of dried mulberries ?
I have the same question. I dont have mulberries
Me to
more dates.
Gracias Kristina, por hacer esta aventura de comer sano una experiencia deliciosa y emocionante, has sido gran parte del Ă©xito de que mi cuerpo se sane y me sienta bien.
ÂĄERES LO MAXIMO!!!
Te mando bendiciones y prosperidad, mucha salud y razones para siempre REIR!!!
Love it! Going to try this :) keep up the good work and thank you for sharing again!! â€ïžđ
Hi! Do you know about how much carrots you would have to juice to get that amount of pulp??
Super đ I love your videos â€đ unfortunately in Europe you just can't t get the extra foodprocessor đđđđđđ.
looks delicious
Oh man!! Looks amazing!đ€©đ€©đ€©đ€©
Thank you! Blessings to you and HAPPY WEEKEND! đș
@@FullyRawKristina Happy Easter Kristina! đđžđŁđ
You need to open a restaurant! Iâll try everything
Esto es tan maravilloso que voy a hacerlo. Me preguntaba si planeas subirlo a tu canal de español, ya que mi familia estarĂa muy interesada en tus prĂĄcticas, pero el inglĂ©s no es su primer idioma.
Wonderful
Omg these look Devine
Nice
Great idea I will definitely try it đđ€đ„°
Hello, beautiful Kristina! Can I just use water instead of coconut water? I live in Sweden and coconuts dont grow here... Eva.
ĐĐșŃŃĐœĐŸ!đ
I have such bad luck with food processors. Is the Vitamix one worth it? I have their blender and love it.
Itâs replaced my cuisinart of 14 years! Itâs amazing!
Excellent. Thank you for replying :)
I can't find dried mulberries. Any substitutions?
dried figs
Happy easter Cristina . Unfortunately i work today.
Has anyone tried it? I'm not sure about the dry consistency of the cupcake base. I usually double ingredients to make them more moist. But it really does look SCRUMPTIOUS đ
This is awesome
Can the walnuts be substituted with almonds?