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The Ultimate Vegan Key Lime Pie Recipe! (sugar-free + gluten-free)
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- čas přidán 16. 08. 2024
- Indulge in the refreshing delight of The Ultimate Vegan Key Lime Pie, a guilt-free dessert that's as wholesome as it is delicious. This whole food plant-based recipe boasts a zesty, tangy filling made from key lime juice, balanced perfectly with a creamy cashew base. Sweetened naturally and entirely free from gluten, it offers a health-conscious twist on a classic favorite. The crust, crafted from a blend of nuts and dates, adds a delightful crunch, making every bite a perfect harmony of flavors and textures. Whether you're following a vegan, sugar-free, or gluten-free lifestyle, this key lime pie is sure to satisfy your sweet tooth while keeping you aligned with your dietary goals.
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KEY MOMENTS
00:00 Introduction
00:33 Prepare Crust
02:21 Press Crust
03:04 Support This Show!
03:37 Sponsor: Complement
04:11 Prepare Filling
06:17 Assemble Pie
07:42 Reveal & Taste Test
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Another beautiful recipe by a wonderfully beautiful person.
Really appreciated.
One of the best channels on CZcams. (I might have said that before)
🙏Thank you!
For those looking to replace nuts, suggesting to try pumpkin or sunflower seeds in the crust and use avocados in the filling. Can confirm that avocados make a delicious lime pie filling.
Yum yum 🥰😋and Healthy Receipe Number 1👍, Love All All Your Receipe , Thankyou Very Very much Dear Jill for this video 👍👍👍👍
Im absolutely love the expression on your face as you try the end product, it makes me smile every time 😊
My favorite dessert! Thanks for doing this1
My dear friend you are a very special very talented very sweet and pretty brilliant woman and your all recipes are amazing and unique..Thank you so much for sharing this fantastic yummiest recipe of key lime pie. It's very delicious and tasty. Weldone ❤❤🎉🎉😊. My dear friend I'm completely fascinated by your wonderful God-given stunning beauty and mesmerising personality .You are a cooking genius May God bless you with the best because you are the best of all the best. Stay blessed ❤❤❤😊😊😊🎉🎉🎉🎉
Jill, this pie is awesome. I sent my husband out to buy Key limes, the second store had only 4 bags left. I made it yesterday, later in the day, so didn’t have time to try it before bed. I couldn’t wait this morning, woke up thinking about it. Had a slice for breakfast and it is heavenly! My husband even loves it, and that is saying a lot, as this is one of his favorite pies. I think you could use the filling as key lime pudding too. I’ll be making this a lot this summer (hope I can find the key limes!!). Thank you!!!! 💚💚💚💚💚
Looks so pretty and delicious! I've been thinking about you since your car accident. We were victims of a hit and run on a highway that runs through our city. We were out of town for the day, and about 2 miles from home! Our car was totaled but we were fine. Hope you are recovering from your accident and are doing well. It's a good sign that you put out another video!
Here in Atlanta, we always appreciate you sharing your expertise!
As I was thinking I want to lick that spoon, Jill says "I'm keeping that to lick later!" Great minds think alike 😂
YUUUUUUMMMM!!! Definitely giving this a go!
Been thinking about you and your family since last week's accident. Thank you for all you do!❤
Thank you for the kind thoughts. We both got a concussion and whiplash but thankfully are OK. Has been a great reminder that this life is precious. 🙏
From Different County Love This Channel From The Intelligent woman Dear
Jill👍❤️💐😘👍
Thank you 😊
Oh wow ! Thank you😋
I and family in Bay area Sanfrancisco California,Want say Many Thousand Thank You Very Much and Apreciate For All Your Videos So So Very Helpful make us Healthy and Can Enjoy eating the healthier👍👍
Looks great
I love key lime pie so I can’t wait to make this 😋😋
Well there is no way I will find Key Limes here in Smalltown North Idaho so I will try it with regular limes, looks delicious
This is the yummiest looking recipe ever! I can't wait to try it. My mouth is watering! Thank you Jill!
Never Ever Absent on This Video ,5 Star ⭐️ ⭐️⭐️⭐️❤️😘🙏🏼Big Appreciation Dear Jill👍
Is winter in here South Africa I'm gonna make it I love ❤️ your recipes I was waiting the whole week many thanks God be with your family much appreciated
I made it and it's a winner, so delicious.thanks 🎉
Ohhhh YES!!!!! U go gf!! I’m here in High Point NC
Thank you Jill from Germany I am going to make that as soon as possible
Thank you Jill, for another Amazing Recipe!!! My Vegan husband will love this. We have been Vegan for over 5 years, but for the last 2 years we are eating WHOLE FOODS PLANT BASED only. My husband LOVES Lime pies and lime/lemon flavors. I cannot wait to make this for him. He will LOVE IT! He loves all your recipes. He is so funny, when I make something new and delicious, he asks me: "Is this Jill's recipe?" like he knows you. I talk to him about your channel and all of your recipes when I am making them. Thank you again.
Awww, that is so cute ❤️❤️😊
🍋🟩 thank you, one of my favorite desserts 🌟
What a beautiful pie! I have to make one of these!🙂🐾
I will try it out
Such a gorgeous pie :D seems really amazing :) thank you so much for sharing
That looks amazing! Thank you for another great video.
Excited to try this!
Wow that looks amazing. Thank you!
Adorei a receita e vou fazer !
Yay Jill. This looks delicious. I can’t wait to try it. I can’t always find key limes so would the bottle of key lime juice be ok, or do you think it would ruin it?
Thanks!
Sounds like the Lemon Icebox Pie I grew up with... minus the key limes.
I was so waiting for you to lick the spatula.
Is there a replacement for nutritional yeast or can you just leave it out? Thanks looks good
lovely recipe, could you suggest anything in place of almonds please? I have a sensitivity to almonds, would really appreciate your reply
Walnuts work great 👍
i cannot eat wallnut wither or sunflower seeds z by other suggestion sorry to ask
Thank you for a delicious recipe. I made this today and brought it to a cookout. My pie sat in the fridge for at least four hours before serving. It was not as solid as it should have been. Should I have put it in the freezer instead?
Also, at the last minute, I realized they didn’t have almonds, and I used walnuts for the crust, and it was fantastic!
Sorry about that. Yes, the freezer is a good option for a quicker set.
Looks really yummy Jill. I live in Spain and don't have access to key limes, could I use ordinary limes as a substitute? Many thanks, much love from Spain ❤️
Yes, they work just as well 👍
@@wholefoodplantbasedcookingshow thanks so much Jill 😘😘
I made the humingbird cake from your first cookbook, and it didn't bake through. I even baked it for extra time. Is that normal? It was very, very wet, and i followed directions really carefully.
I’m highly allergic to nuts so a lot of your recipes I find difficult to follow. Could you please give me more substitutions to replace nuts? Thank you.
My husband has nut allergies too. I made this using some soaked porridge oats instead of nuts 🙂
Is there a way to make it nut free for those who can’t eat nuts 😮
Not really
@@wholefoodplantbasedcookingshow I will explore and I will let you know ok
@Timmysvegankitchen my husband has a nut allergy. I used soaked porridge oats in the base and used silken tofu with a little arrowroot to thicken for the filling.
@@ddraigmafon4725 alright thanks
Do the cashews have to be pre soaked? I’ve seen videos where they have to be so the mixture is smoother, but I don’t know if that’s just for specific recipes.
If you have a powerful blender there is no need to soak.
@@wholefoodplantbasedcookingshow, got it, thanks.
Why do you add nutritional yeast in the crust? Is it optional?
It gives the crust a rich flavor instead of butter but it is optional
@@wholefoodplantbasedcookingshow,Yes Absolutely right Nutrition yeast so healthy too,Thank you so much Dear Jill🙏🏼💐