Goma At Home: My Version Of Pancit Palabok
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- čas přidán 1. 07. 2022
- Today I will make another favorite and popular Pinoy dish- Pancit Palabok.
This one is made of noodles with rich and flavourful orange sauce and various toppings like eggs, shrimp, squid, chicharon and tinapa.
#gomaathome #RichardGomez #PancitPalabok #Palabok - Jak na to + styl
GALING MAGLUTO NI RICHARD ANG SARAP SI REEKADO PALANG SARAP KOMPLETO I LIKE IT
Swerte ni ma’am Lucy my mabait na anak at poging asawa na magaling mag luto
😅
My husband loves Pancit Palabok. I will take note of your recipe and how you cook them so I can surprise my husband! Thank you Richard for sharing your recipe and skills.
Sarap,, naglalaway ako habang tinitikman ni goma ang luto nyang palabok😋😋😋😋😋❤️👍
I love this show! Authentic Filipino Kitchen! Richard does it real well! More power po! From Germany!
An sarap naman sir gawin ko to sa negusyo ko
This is my father's fave... Sir you remind me of my father. He was the one who taught me how to cook the natural way with lots of natural seasonings such as pepper,onion and garlic..without msg... Thank you for this recipe.... God bless..
I like your sisig and pancit palabok looks yummy i'll try to cook it for my family i also love cooking from malolos bulacan
Galing mo talaga Congressman...ngayon alam ko na mag luto ng palabok...sarap naman nian...
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Pancit palabok is my favorite food ever. Thanks for the demonstration of cooking it…I’ll set aside the packet ones .
Iba talaga pag ikaw mismo nagluto, clean, well prepared at kumpleto ingredients. Congrats, di man matikman ng viewers i know, napakasarap ng pagkaluto. God bless po.
Masarapppppp Po Yan gusto ko ring mag luto Ng palabok I'm KAREEN MARIE B BALABAT..... Watching from CAGAYAN DE ORO.... ❤
Wow from scratch! Thank you for being patience explaining the detailed of your own version of palabok...God bless your vlog!
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Finally, I found the recipe. I’ve been looking for everywhere. No wonder more expensive ingredients than pancit noodles or pancit guisado. Pansit palabok.. looks delicious 😋. Thanks for sharing. 🙏🥰 one of my favourite actors all the time. 🥰
A very special palabok. Authentic! Thank you.
OMG i thought palabok is a complex food to cook.u made this sooo simple.got to try it now.thanks Goma.
Mr. Gomez enjoy watching your show. You are such a good cook and instructor. Learned a lot from you. Thanks for sharing the popular Filipino dishes.
Wow how humble Mr.Goma, family man with good cooking skills and a public servant.
You're the best.idol
I'm ur new subscriber..I luv palabok but I don't know how to cook ...now I will try this n follow ur procedure..hope I will perfect it..ur wife is so so lucky to hv a husband like u...after working hard for 40yrs as a nurse in Vancouver Canada I'm so happy to retire in Phil's so I will try all ur cooking steps so that I will not bored coz I'm workaholic person...thnk u for the knowledge uve shared ...hopefully I can see u in person coz u r one of my favorite actor back then...goodjob n godbless..
Wowwww....delicioso😊👏👏😋😋🥗🥗 Bagay na bagay , ngayon ay Sunday! Many thanks, Chef Gomez
I have been wanting to try to cook palabok but I have not been confident! Your recipe looks so good and will gonna give this a try! Thank you!
Wow your style in pansit Palabok is verydepirent in all Palabok look very delicious
Yan ang natural na sarap walang flavor enhancer like magic mix. Natural yummy flavor. Healthy pa.
Am so happy to have chanced upon your vlog. Can't help but miss my husband who passed last year. Same kayo na macho and good looking pero very passionate sa food preparation. You are so galing in cooking with the natural ingredients--no artificial flavorings.
Love to watch your cooking videos Congressman Richard Gomes, Learn a lot in cooking. Mayor Lucy Torres ur wife is very proud en lucky to have u, it's just like a package deal having you as a perfect husband, good looking man of all trades and most especially a bright partner. God bless po!
Thank you Richard Gomez so sarap ur menu palabok mg
Luto na rin ako .i loved it
Yummy yummy,champion
The food is always done with so much passion and dexterity Goma! Never a dull vlog with your channel!
From the island of Oahu,Hawaii I enjoy watching his excellent skill of cooking Filipino Mix recipes . Although I don’t understand much of the language his English is enough for me to follow the way he cooks makes it easy. Thank you so much as my dad from Cebu who. also was a chef with ten children that it was clear to me as man being better cooks than women lol. You’re the best! Mahalo.
Sir luto k nga p ng arross d valenciana nkkamissbn rin p ng mga ganong pagkain.
Ngayon tapus Napo kayong mag Luton kainin na po natin ang Sarap hehe love it
Wow, sarap ng Palabok, your own version. Stay safe everyone.
SUPER MODEL BEST ACTOR, AND ABOVE ALL EXCELLENT COOK, MORE POWER TO YOU AND TO YOUR FAMILY,, GOD BLESS GOMA AT HOME💪👍
good job Goma, you look so kind and fun to watch..gagayahin ko ang iyong palabok, I love the le creuset sauce pan
Really looks yummy! Can't wait for your next recipe. GOD bless you and your family stay healthy!
"Always put a smile when you cook" 🙂 So easy to learn cooking coz Goma genuinely loves what he's doing ! one of my personal faves, cant wait to try cooking this , doesn't appear to be so complicated after all. Thanks madamo Goma!
Yes I enjoyed watching/learning your recipe thanks see you again nxt time…
Hirap gawin palabok needs effort talaga ..but you did it so well Mayor..thumbs up!
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Lllĺ 19:04 19:09 😊
Now i know how to cook palabok tnx gom
Nag crave tuloy ako, ito ang i try kong lutuin. Nka ilang panood n ako ng pagluluto ng Palabok, itong kay Richard ang masarap ang dating 😊
Love the man can cook in the kitchen Sana all. Great presentation 👏
Hi, Congressman Richard ! May pagsasaluhan na naman kami ng family ko this weekend! Thank you sa recipe ng Pansit Palabok, I will surely cook this deliceous recipe! Regards to your wonderful family!
hi sirthank you sa recipe ng pansit palabok simple pero deliceous
Now you know that I love my Pancit, but this is out of this world! I love you woofing in down at the end. Thanks Mayor!!!!!
Ang Sarap naman po niyan palabok Ang Ganda Ng taping Sir Richard..love it
Kalami ba, thank you Goma @Home.
Ang galing si Sir Goma!!! That looks so delicious!!! Oh how I miss homemade delicious filipino food!💓💓
I always think it’s so hard to cook PP but I love the way you make it I follow your steps i just used ground chicken.. ❣️❣️🙏
Salamat Goma sa pagse share mo ng palabok recipe . Gagayahin ko yan , kasi paborito yan ng panganay ko . God bless ❤️
looks good and tasty. I will copy from beginning to the end. Thanks Goma, God bless and family.🥰😍😇✌🤞🙏🙏
I like how Goma cooks his foods, he uses just all natural ingredients for flavoring. He doesn’t use any seasoning mixes like magic sarap and the likes 😁
Yup I was surprised the way he cooked it.. it's all made natural dahil gayan din aka mag luto gusto all natural flavor from scratch. Yum!
@@shebaferrer34890polóoooulluuuuuiullllillollppppp😊
The only issue I have with magic Sarap is that it’s overpriced salt sugar and msg mix, and these are common home ingredients you could add yourself.
wow,yummy,thanks for sharing,,namit gid...
@@PuringAlcala,thankssir. Gumas. Palabok ang sarap. Po
Wow!!!! Request granted. Thank you Congressman Gomez.
I agree Dodong Richard! The best tinapang isda nasa Calbayog
Ang galing mong mag-luto ginutom kmi , God Bless po Yummy 😋😊💖☺️
Will definitely try your palabok sir Richard. Super easy and looks really yummy. Always looking forward for more recipes from you po. 😊 god bless your family and be safe.
Mr.Goma...you reminded me of my mom's version of palabok..Sadly ,i developed a seafood allergy over 2 years ago which has prevented me from enjoying my favorite dish palabok ..in fact yours and my mom's version pwedeng ulam sa kanin.. without the shrimps gravy alternative is water...para sa mga may aallergy sa seafood ...Hi from Dubai...
Ang sarap ang lotomong palabok Goma gayahin ko ang the way you cook.I love it.
My wife's all time fave Palabok..Thank you Chef/Cong.Richard. (growing up watching Palibhasa Lalake with Tita Gloria Romero)
This looks so good and you make it so simple. My favorite lunch offered at the school cafeteria when I was in grade school and high school. I’m going to try this recipe.
You makes easy to cook but it looks very delicious ,
Thank you for showing us how to make this pancit palabok. I thought it was complicated to make, but you made it look so easy to cook and delicious when you tasted it.. So thank you again and happy cooking and eating.
Wonderful technique & it make it simple & a lot easier. Your cooking direction in reference to favorites recipes, provides step by step instruction of interaction, like your talking to your audience with delights & has pack of charisma. And I whatever you say, had residual effect. Thank you for your show & I will be watching your style of cooking & I'm will just be a copy cat to enjoy cooking...
@@jokthandanque1786 by K9 g7
1katapusan pb un kc ang.pimermahan 21
Magluluto ako ngayon ng palabok kaya lang wala akong tinapa gayahin ko ang luto mo thank you Goma God bless
wow.magaling ka mg explain kung papaano mg luto salamat goma idol sa bgong recipe mo pano gumawa ng palabok god bless
Goma, your cooking inspires me to cook every day here in Chicago 😊
I thought cooking palabok is so tough that’s why I did not try to cook it, until I watch this episode of Goma and it’s easy…. I’m hungry now and I want to eat palabok at this time here in Singapore and it’s almost 1am in the morning…. Huhuhu!!!!… Laway so much…. 🤤🤤🤤❤️❤️❤️
Wow masarap talaga ang pancit palabuk mo ginawa goma super.
😅😅😅
@@carmelitayunsay5252 E
Palabok yummy
I will try to cook now palabok, anyway as Richard Gomez style looks delicious. Thank you for sharing, sir.
Thank you for sharing this resipe pancit palabok sobrang sarap Sir Richard God bless you
Yummy one in a kind Palabok mo Sir Richard thanks sa masarap mong recipe.more .more God bless
Watching Goma at Home from start to finish makes me go more hungry with all Goma's delicious cooking. You made cooking very easy and enjoyable to us moms and you're very cool person. Keep it up and more power to Goma at Home🥰🥰🥰
Wow! My peborit, dami2 sahog! 2 orders pls...
@@mercylim8427 ....
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Love your cooking videos. Very comforting at nakakaenganyo. Your recipes are easy to follow and your food always looks delicious. I always look forward to watching your cooking videos. Thank you for sharing Goma at Home with us :)
Palabok one of my favorite Laveeet ❤❤❤❤❤👍👏👏👏
In Pampanga they use like spaghetti pasta ung malaki din ung pasta nia but i love how u cook idol, u inspired me alot, im from Pampanga. ❤️❤️❤️
It’s the best dish you’ve prepared, thus far! Thank you for the inspiring content, Sir! 🍽
Love your cooking videos Sir Richard! It’s comforting, looks easy, clean and basic. I will definitely follow your recipes!😀
Sarap nam po
Õr&
Sir rechard. Ang sarap gaga win. Ko yan sa birthday. Ko sa December. 21.
Sir. Rechard ang. Srap. GAgawin. Ko yan sa birthday. Ko. Sir rechard. December. 21 po birthday. GAgawin kopo. Yan. Sir my idol good. Job po very good. See you next ,
Ang daming ingridients Sir ang sarap niyan ngayon ko lng nalaman kung paano magluto ng palabok tnx Sir Richard..
Wow sarap nman ung luto mo sir nkaka ibang luto mo ng palabok magaya nga
Never thought Congressman Richard Gomez can cook. First time to watch his food vlog. His recipes are easy to follow, and since we all love to eat yummy dishes, thanks to Cong Gomez.
You can try adding about 2 drops of lihiya (lye) to the atchuete seeds mix and let it soak there so that when you add the water all the color of the seeds will come out easily.
Sarap subukan.hindi pa ako nagluluto nito. ;
Ang ganda nang chopping board mo Lodi..Keep safe and enjoy cooking..
Hala... Ginutom ako, mouth watering yummy, my fav
Hello Cong. Richard! I love your cooking videos so far and it's very easy to understand more so that is why ginaya ko yung cooking techniques mo. Hopefully maka-collaborate kayo ni Ninong Ry and Chef Boy Logro someday. More power to you sir and God bless 😊😊😊
Sarap naman !!
@@corazonfestin5753 .
I add patis and lemon and instead of tinapa I add smoked clams. Same taste.
Thank you for cooking the Pinoys' all time favorite merienda 👍👏...
Can you cook arroz valenciana in your coming next vlogs?
Id like to comend and thank u for addressing the electricity issue in leyte. For the 1st time someone is standing up for us.I hope magkaron n talaga ng pagbabago pls dont give up on this concern.
This looks delicious! I add a little fish sauce in the making of the Palabok sauce. For the ground chiCharon or pork rind, I don’t add them to the sauce but just sprinkle them on top of the sauce on the noodles plus the other toppings of chopped tinapa, boiled shrimps, sliced hard boiled eggs, and chopped scallions. I love Palabok! One of my comfort foods!❤️
Wowww!! Lami. Thank you po for the recipe. Will do this in Bohol.
Sir Goma continue cooking ,different menu, I learn a lot ,wala akong pinaliligtas sa mga luto niyo,lahat me copy ako ,at niluluto ko for my family.
The Best pala ok yet I have ever seen in CZcams …
First time time I watched your cooking and really impressed. You are so natural and easy to follow . I feel I can now cook your Palabok here in Ca .Thanks for this recipe .My family will sure enjoy to eat this. My question though is why the shrimps were not deveined or were they.
Love to cook ur palabok too. Watching here in California..
k Mmm bbs . 5😮😮😮 t cU y😊 .😅😅
good job mister Goma. Its how its made in Pampanga (my mom is from there) with thin noodles (lug lug) except no squid but your concoction looks yummy I should try it with the squid.
Goma..alam.mo bang never p akong ngluto ng palabok b yan..or pancit malabon..NOW I KNOW..I can cook that..thanks for imparting ur recipe...GOD BLESS U N FAMILY...
GOOD DAY SIR RICHARD GOMEZ PLEASE CONTINUE THE BARANGAY ELECTION. IMO. PEACE.
we ha ve a pic , sa taping nuts entertaiment , yr. 2005 sa Mkti ., your wife Lucy stay in your car , f you still remember , fans since your ❤️team c dawn zulusta , now senior citizen now , my 2 anak , graduated from Adamson univ ., now i'm leaving Bacoor Cavite , your also BBM , i'm also 👍🏼😀😀
Me too💖😘✌️👌
Kahit kanino mo nman ipartner si Gov. R.Gomez 💖ay “patok”
Kaya nman until now ang loveteam nila ni Ms. Lucy ay forevermore 💖😊 like metaphor 😘👌
And Sir you gave me another idea how to make it tastier ( to make my Palabok) more likeable💖😊😘✌️👌
GOMA, YOUR FOOD-COOKING IS A WORLD CLASS TUTORIAL TO THOSE WHO DON'T KNOW HOW AND WHAT TO COOK. LAMI PALAGAY KO ANG MGA NILUTO MO.
Nagutom nman ako Goma!! 😋😋😋 fav ka yan God bless!! Thanks for sharing ❤
ummnh saraap ulit fav kodnyan
😋😋😋❤️❤️❤️🎼🎼🎼
Wow palabok overload one of my favorite.. Nagustuhan ko sir ang pagluluto niyo.
Never expected that my idol in movies have the same passion with me. Cooking😋🥰
Job well done lods goma,continue sharing madami matutunan sau amg mga hindi pa gaano gumawa ng good recipe foods
Wow delicious & healthy food more organic flavour
Yummy😋😋looks so delicious 😋
I used ginisa na patis and achuete and salt for saltiness. Mas SAVOURFUL. Loved this channel marami kang malalaman. Magaling din si Sir Goma mag explain
Wow sarap
Goma gusto ko Tuloy NG palabok....like now......good good
Pinoy dish at its best😊
Walang katulad! Thanks for sharing your recipe!
My husband's favorite! another recipe to try on! Thanks Richard.
I've been doing online research for the best palabok recipe and I should say THIS IS ONE OF THE BEST PALABOK RECIPES sa CZcams multiverse.
Naimagine ko ung lasa palabok grabe ang paglalaway ko!
WOW ANG SARAP MAG LUTO NI CONG RICHARD GOD BLESS
Wow ...my fav. Palabok...👏👏👏
Pahingi nman idol...mukhang npksarap daming halo👍😋
Sarap naman di pa ako naka luto ng palabok but fave namin iorder ito sa jlbee. I will try this. Thanks sir Goma for sharing
Ang sarap naman niyan. My favorite,😋
Put love into your cooking, sure talagang masarap. Thank you po for sharing your version.