How to make EASY and Crispy Roasted Pork Belly - Thit Heo Quay
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- čas přidán 28. 03. 2015
- Easy way to make a Crispy Roast Pork Belly. Give it a try you will love it.
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/ beth.thebethkitchen
#crispy #porkbelly #heoquaydagion #roastporkbelly #porkbellyrecipe
* For Vietnamese Baguette/ Bánh Mì recipe click the link below • Bánh mì Việt Nam - How...
* For French Baguette / Banh Mi Baguette recipe click into this link • Bánh Mì Baguette - How...
Ingredients:
*(Marinate the meat)
2 lbs pork belly
1 Tbsp cooking wine (Mai Que Lo or Mei Kwei Lu Chew)
2-1/2 tsp sugar
1 to 1-1/2 tsp kosher salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1-1/2 tsp 5 spice powder
*(for the skin)
1 tsp white vinegar
3/4 to 1 tsp coarse kosher salt
****Note:
* Wipe the skin dried before applying vinegar.
* Let the pork marinate overnight/24 hours in the refrigerator with the skin side up (Do not cover the skin. The skin need to be DRIED for it to be crispy.)
*Allow the meat to return to room temperature 30 mins before cooking.
*Preheat oven to 400°F. Position the oven rack at the second shelf from the bottom. Roast the meat for 50 mins.
*Adjust the cooking time (longer or shorter) depending on the size of the meat.
* * Cooking time is slightly different, depending on the temperature of your oven. You may need to cook your meat a couple minute longer or shorter. After that adjust the oven to "Broil" on high keep the baking pan at the same rack. Broil the meat until the skin are crispy and golden all around, it's may take 10-15 mins. Remove the meat, let it cooled for few mins before serving! Enjoy!!!
***********************************
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Nguyên liệu:
2 pound = 900 gr hay 1 kg thịt ba rọi
1 Mcanh rượu Mai Quế Lộ
2 1/2 mcafe đường
1 hay 1 1/2 mcafe muối
1/2 mcafe tiêu
1 mcafe bột tỏi
1 mcafe bột hành
1 1/2 mcafe bột ngũ vị hương
(Phần da)
1 mcafe giấm trắng
3/4 hay 1 mcafe muối
****
*Dùng khăn giấy lau cho da thật khô xong rồi thoa giấm và rắc muối lên.
*Ướp thịt qua đêm trong tủ lạnh, không được đậy để cho da được khô. Da càng khô thì khi nướng da càng giòn.
* Lấy thịt trong tủ lạnh ra, để ra ngoài 30 phút trước thi nướng để cho thịt bớt lạnh.
*Phải làm nóng lò 400°F trước. Để vỉ nướng ở vị trí thấp số 2 thì thịt không bị cháy.
*Tùy thịt lớn hay nhỏ, dày hay mỏng, Bạn phải tăng hay giảm thời gian nướng để cho thịt được chín ngon.
*Tùy nhiệt độ của mỗi lò khác nhau, bạn có thể nướng thịt lâu hơn hay là nhanh hơn thời gian của mình.
*Sau khi nướng thịt được 50' thì chỉnh nhiệt độ lò lên "Broil" chế độ "high", vẫn giữ vỉ nướng ở vị trí củ. nướng đến khi da giòn phồng đều lên thì lấy thịt ra. Chờ thịt nguội tí xíu thì cắt và dùng. Chúc các bạn thành công!
* Bấm vào đây xem công thức Cách làm Bánh mì Việt Nam: • Bánh mì Việt Nam - How... - Jak na to + styl
www.thebethkitchen.com
Vietnamese Crispy Roast Pork Belly is a very popular dish in Vietnam. The roast pork are typically served with fine rice noodles wrap in lettuce, fresh herbs and sweet / sour dipping sauce. The highlight of this recipe is the roast pork skin is the very crispy and the meat is very juicy.
The Beth Kitchen k rishna
The Beth Kitchen
Paulyn Kho j
Twinkle
The Beth Kitchen i
You know the low quality videos are the best recipes bc they’re made by actual people who are cooks and not just influencers. Looks delicious
Seriously. Like a 12 minute video of people talking or this lady just going straight into it
You are 100% correct, these influencers are boring the viewers, and not just the cooking shows, they will be there own downfall. People love watching realness
Tried this today. Didn't have the time to leave it for 24 hrs but managed for 5 hrs.Turned out beautifully. The meat was still so juicy & the skin so crispy. I used a halogen oven. Best Crispy roasted bellypork I have ever made. The family loved it. Thanks for sharing.
Roberta Soon
My pleasure!
Thank you so much for your great feedback!
Happy New Year to you and your family!
Thirty minutes cook time?
@@federicolicosalinas1559sorry for my late response. The cooking time is 50' at 400°F preheated oven, then Broil on (H) for 15', oven rack at the second shelf from the bottom to keep the meat from getting burn.
Cooking time is slightly different, depending on the temperature of your oven. You may need to cook your meat a couple minute longer or shorter.
Hi Roberta
What temperature you used in halogen oven and for how long ? Same time as Beth ? Thanks
Perfect, thanks - I bought a pork belly this past weekend and I have no idea how to cook it but this seems delicious!
I'm definitely going to make this. Thank you so much for the step by step recipe! 😁
I’m Vietnamese and this reminds me of my family’s homeland a lot! It looks delicious. I just bought a roasting pan and tray, I’ll try this out! Thank you.
When she made that first cut into the crispy skin 🤤
Hi Nguyên Nguyên, heo quay is pretty easy to make. The drier the skin the more crispy and cracking the skin will be. Please click into the description box below the video for more cooking tips.
The Beth Kitchen
The Beth Kitchen
The Beth Kitchen nam
The Beth Kitchen
You are a pro! Thanks
That looks delicious. Thanks for sharing.
This looks great.
I looked at a few recipes. Yours is the one I’ll try. I’m buying the meat and a few ingredients today to marinate overnight.
Thank you.
I tried this recipe, omg it was so crispy and delicious. I failed at making this multiple times before. Thousand thanks to you Ms/Mrs Beth!!!!
Tia T
That’s wonderful 😍 I’m so happy to hear that, thank you so much for your great feedback!
The Beth Kitchen Please keep up the good work!!
Yeah same I’ve failed multiple times before I hope this one works !
I just stumbled across your video lastnight. I have had a pork belly in my freezer all summer and was to afraid to cook it. I followed your recipe exactly and it turned out amazingly delicious! 👌Thank you!🥰
You are so welcome! Thank you so much for your great feedback! 🥰
This is the best roast pork belly video on youtube. Im cooking it now. Thank u
Awesome! Thanks for sharing!
Wow, that looks delicious and you make it look so easy. I'll have to try it soon!
Wow, awesome recipe. The pork was restaurant quality. The seasoning was perfect. My family was so impressed after tasting it. I sliced it up and added it to other dishes such as soup and stir fry. Adding a pan of water is ingenious. Another recipe placed the pork on a bed of onions and other vegetables but I thought the pan of water was a simpler, better idea. I also liked that the pork is not deep fried in oil. Thanks for sharing.
I had tried this recipe roast pork; I really satisfied with the result, Thank you very much for sharing this so valuable recipe. LOVE & Yummy& CRISPY 😋😋😋
Oh my God, I can't wait to try this recipe! Thank you!
I tried it. It taste really crispy and so good. Thank you for sharing.
Can't wait to try it! And, THANK YOU SO MUCH for providing a written recipe for simple copy/paste/and print.
Thank you, chef. This recipe always turns out perfect and my friends and family love it.
Wonderful, thank you so much for your great feedback!
I will try ur recipes!!!!! it looks so simple and delicious. thank you so much for sharing ur cooking
Wow,thanks for the tips I’ll try and cook it the way I have watched here
This looks amazing. Pork belly is also good in a miso soup.
No it's not
It's just going to get wet once it's in the soup
This is my favourite. I'm doing it now.
Excellent. Next time. Lovely lady.
You make it so easy to remember 😉😘 and looking so good ! Thanks 😊
looks awesome.
Big John's Cooking
Thank you so much 😊
It looks delicious, I should try that recipe 😃
cảm ơn chị đã chia sẽ nhìn rất ngon
It looks delicious 😋
Wow! That looks delicious! Love that crunchy sound of skin being cut! Thanks.
The Dog Guy
Thank you so much 😊
Nice and easy, thanks for the recipe!
I like your cooking techniques the best, su giai thich tuong tan nhung ko dai dong, ve sinh, nhanh chong, dieu luyen, your are #1 chef to me.Thanks
Thanks for the recipe. Have this for dinner and my family loves it, soooo crispy and crunchy.
Thank you ❣️😊 very much for a very brief and clear recipe on this dish!!!
thank you Beth, this recipe is very good ! i made roast pork for the first time in my life, it is crispy on top and juicy meat just like you said. SO DELICIOUS !
My pleasure! Thank you very much for your great feedback!
My mother is a very good cook. I have been eating her cooking for all of my life. It is my turn to cook something for her and roasted pork belly is first came to my mind. I hope I could learn to make this as shown in the video.
I really love your recipe !!!! The pork turned out perfect, tastes delicious and the skin stays crispy for over 7hrs in room temperature. Wonderful recipe !!! Thank you very much !!!!!
Great to hear! Thank you so much for your great feedback! Have a great day!
I will definitely try this & your direction was crystal clear.. 👌🏼
Fantastic Great Job.. Will try soon!!!
This looks absolutely amazing. I cannot wait to make this. It is beautiful. My mouth is watering now.
Thank you very much :-) Have fun cooking!
this looks delicious ...thanks
WOW! I cant wait to try!! Thank you!👋
I really like this recipe! Thank you for this!!
Thanks for the recipe❤️
this recipe is perfect I love it
***** Thank you Chị,
Wonderful! Thank you so much 👍
You have inspired me to make this at home. Thank you!!
That looks so easy keep up the good work I like to watch your video I may learn a lot more from you may God bless you always many blessings to you and your family thank you
Orvillecarl Foster
Thank you very much for your wonderful comments, I greatly appreciat it. 😇
Im Korean but will try making this! looks delicious. Thank you :D
+Elaina Y Thank you Elaina, I wish you success!
YES!!! It Worked!!!!! After numerous attempts at trying & failing to make crackling in the past. I did need to leave it with both top & bottom oven elements on for about 40 mins not 15 though, after an initial 30 minutes in a high oven. Then let it sit in the turned off oven for a further 10 or so minutes.... YUM! Thank you.
Tigerised
That’s wonderful. BTW
Cook the meat at 400 degrees preheated oven for 50 mins NOT 15 mins. I’m very glad that you succeed, congratulations 👏
Silly me wondering why it wasn't ready after 15mins. Just did one 50mins by 15mins. Perfect! Thanks again Beth.
That looks delicious! Thanks for sharing.
Cheers!
You're very welcome! Thank you so much for watching :-)
Hi! I tried this yesterday and it was so delicious. Thank you so much.
My pleasure. Thank you very much for your great feedback!
Thanks a lot Beth. What a great recipe!!
You're very welcome! Thank you so much for watching :-)
Cam on ban Chieu nay minh da lam va thanh cong . Da gion va thit rat ngon
Minh Hua Thanh
Dạ không có chi! Chúc mừng chị 👏👍
Looks good, will definitely try this. I have been doing a more elaborate method but this seems very simple. Thank you.
Angel Manabat you're very welcome! Please click into the description box for full list of the ingredients and cooking tips. Have a great weekend!
One of the easiest I have seen so far! Thanks for the recipe.
r Yang You're welcome and thank you very much for watching and leaving nice comments! 👍😇
Great video thank you dear！
Hi, Beth I try your recipe it was very good n the cracking oh so good, my husband was very impress. Thank you for sharing God Bless
Yu ling Yong
My pleasure! Thank you so much for your great feedback!
thank you em gai ,chi cung co hoc cua em may mon rat ngon em chi rat de lam va ngon nua, chuc co em mai man va binh an thanks!
Hanh Vuong
Dạ không có chi 😊
Cảm ơn những lời chúc tốt lành của chị rất nhiều!
Absolutely delicious, thanks Beth.
You're very welcome! Thank you so much for your feedback! :-)
Oz Camp n Hunt Dan 一
The Beth Kitchen W
Yummy, looks easy to cook but .....
thanks for sharing
Love this! Thanks for sharing Beth!
You are so welcome! Thank you for watching!
Thank you very much.good
You're very welcome.
*Excellent recipe, heartiest wish*
I made it and it is awesome and ez. Thank you.
Great recipe! Thit quay don rum👌, gia vi nem nem rat ngon, an voi banh hoi thi het xay😍, thanks Beth!
Cam Pham
You're very welcome 😊
Vui thật là vui đó chị Cảm ơn chị rất nhiều nhé đã chia sẻ thành công với mình. 👍
Great job!!! 🙂🙌🏿🙌🏿🙌🏿
Hôm nay e vừa làm theo c và ngon nhất từ trước tới giờ với nhiều kiểu công thức. E mong chờ c tiếp tục ra các món mới.
imma try this recipe. thanks for sharing
Thank you for sharing your recipe , I'm going to try it to cook it myself, hope it turns out ok , you did great job on your video 👍😘
My pleasure! Thank you for watching and leaving a nice comments. Have fun cooking :-)
Thank you ! Awesome video !
this is still the best crispy pork belly video I've seen. great job!
+Cody Aki Thank you so much for your great feedback! Have a wonderful day! :-)
Looks fantastic.
I definitely make this for New Year's party. Thanks for sharing. Merry CHRISTMAS!
Donald Trump
You’re welcome!
Happy New Year 🎆
Thank you,m Beth. Your videos are always so good!
Thank you very much!
Best thxxxxx
I love it ! Thank you!!
brandonlasvegas
You're welcome and thank you so much for watching 👍
You guys I just watched a lot of the crispy pork belly video recipes but this one helped me out the most and I just added different ways to dry the skin out. The flavoring she does is amazing for the meat!
Easy to follow instructions and delicious. Thank you 🥰
Glad you liked it! Thank you for watching!
Great recipe.. Thank you so much!
sunshineladyxxx
My pleasure 😇
Thanks you! Will be trying tomorrow, hopefully will look and taste as good as yours
Henry Vargas Texas
Please follow the recipe closely then you will have a crispy pork belly like mine. 😊
Tried this today it was perfect! Thank you :) the mistake I did was that I put the meat on top shelf when I broiled it and there were 3 giant bubbles on the skin. 😂 but nevertheless it's much better than the ones I usually can get in restaurants! Thank you!
biancagwn
That’s wonderful! I’m happy to hear your roasted pork turn out delicious 👍😍
Thank you for sharing Beth.
Dr. Kristoffa Robert Ninkama
My pleasure! Thank you so much for watching!
That is very amazing I love to watch your videos because I love crispy pork
thank U very much
God bless you always with love and prayers and blessings throughout the whole n evening too amen.
You're very welcome! Thank you very much for your kind words!!!
Looks so good I want to eat it with sticky Rice and papaya salads
looks good, next week i will try
Nhin ngon lam ban .de minh hoc ban va lam theo.Cam on nhieu.
Không có chi, chúc bạn thành công!
Thank u for this! A recipe that actually works! Achieved the crispness that i want!
Great to hear! Thank you so much for your feedback!
thank you I most try this pork it looks delicious thanks
YOU'RE VERY WELCOME! :-)
Great Jobs, I love your cooking
Thank you so much for your show and sharing with the world of cooking
Van Phongsavan
My pleasure 😇 and thank you so much for watching 😊
thanks for the video and for the tip of way..it's really big help 😊
Sarah Bamboo
My pleasure 😇
Thank you so much for watching!
Very nice video keep up the good work
I did try it so tasty and crunchy. Many thanks. My family love it
Most welcome 😊 thank you very much for your great feedback!
Thanks so simple and easy way
Perfect recipe thank you so much for sharing.. I am making this today😊😊
+Diana Cholico You're welcome and thank you so much for your feedback !
Thanks
Thanks so much.My crispy pork so good first time.Love your video
Thank you so much!
I made this 2.5 years ago and made the mistake of putting it on the top rack when broiling it and it got burnt but it was so flavorful! Going to attempt it again this week.