Rosemary Salt

Create your own flavoured salt with this simple Rosemary Salt. With just a few sprigs of rosemary and a little salt make this super flavourful aromatic condiment.
ROSEMARY SALT
1 cup sea salt
1cup rosemary - about 12 sprigs.
Remove rosemary leaves from the sprigs and add this and the salt to a food processor.
Pulse a few times then blend until you reach desired coarseness.
Sperad onto a lined baking sheet and place in a preheated oven.
100 C/ 210 F for 25 minutes.
Allow to cool, then break up the salt.
You can either sieve the salt to remove the dried rosemary or leave the dried rosemary in the salt.
Store in a cool dry place in a sealed container.
United States
Acacia Wood Salt or Spice Box amzn.to/3QmyEE6
Braun MultiQuick amzn.to/44prGnW
Australia
Acacia Wood Salt or Spice Box amzn.to/3WhlZq4
Braun Household New MultiQuick amzn.to/3xRaT0J
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I just found you, terrific idea, thank you 😋👍